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Kuzha Puttu Recipe – Superior Delicacies

Kuzha Puttu – A scrumptious and wholesome breakfast dish with a mixture of candy and savory flavors

Kuzha Puttu

Kuzha Puttu is a conventional Kerala dish made from rice flour, coconut milk and jaggery. Additionally it is referred to as as “puttu” or “kadala puttu” in numerous elements of India.

It’s made from rice and coconut which can be steamed in a cylindrical metallic container referred to as a puttu kutti. The rice and coconut combination is then poured into the container, which has been greased with ghee or oil. Kuzha Puttu is normally served sizzling.

This dish is normally served for breakfast with a aspect of chutney or sambar, however it can be served as an accompaniment to different dishes like appam, idli, dosa, or iddiappam.

Kuzha Puttu


Kuzha Puttu

Kuzha Puttu Recipe

Kuzha Puttu – A scrumptious and wholesome breakfast dish with a mixture of candy and savory flavors

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Breakfast, Snack

Delicacies: Kerala

Key phrase: Puttu, Puttu Kadalai

Servings: 2 folks

Components for Kuzha Puttu

  • 1 cup Uncooked Rice Flour
  • 1/2 cup Brown Sugar
  • 1/2 cup Coconut grated
  • 1/2 tsp Cardamom Powder
  • little Ghee
  • 8 to 10 Cashew Nuts
  • a pinch Salt

Find out how to make Kuzha Puttu

  • Dry roast the rice flour in a pan.

  • Mix the sugar, coconut and cardamom powder in a bowl.

  • Add salt and little water to the rice flour.

  • Combine nicely and hold apart for 10 minutes.

  • Add a few of the rice combination to a puttu maker and add the coconut combination on prime.

  • Prime up with the rice combination and coconut combination in order that there are 4 distinct layers – rice, coconut, rice and coconut.

  • Steam prepare dinner for two to three minutes.

  • Take away the puttu and switch to a plate or banana leaf.

  • Warmth ghee in a small frying pan.

  • Fry the cashewnuts and garnish the puttu with this.

  • Serve.



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