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Lachcha Paratha Recipe – Superior Delicacies

Crisp, flaky flatbreads with a number of layers excellent for lunch or dinner.

Lachcha Paratha

Lacha Paratha (or often known as Lachcha Paratha / Lachha Paratha) is a well-liked North Indian flaky, multi-layered paratha. Ideally suited for lunch or dinner, serve with a gravy facet dish of alternative.

A multi-layered paratha whose origin is from Punjab however now a days, it is rather well-liked throughout India. Since it’s from Punjab, it’s also referred to as as Punjabi lachedar paratha / Punjabi lachha paratha.

Lachcha Paratha

You can even test facet dish for chapati or paratha like lauki ki sabzi, dal frymushroom peas masalapalak paneerchild corn masala.

Lachcha Paratha

Lachcha Paratha Recipe

Crisp, flaky flatbreads with a number of layers excellent for lunch or dinner.

Prep Time15 minutes

Prepare dinner Time20 minutes

Complete Time35 minutes

Delicacies: Indian

Key phrase: flaky, lachcha, Paratha, parotta

Servings: 2 folks

Substances for Lachcha Paratha

  • 250 g Wheat Flour
  • 2 tbsp Oil
  • Salt as per style
  • Heat water as required

The best way to make Lachcha Paratha

  • In a big and large bowl, combine the wheat flour and salt.

  • Steadily add water and blend to a chapati dough consistency.

  • Maintain apart for 10 to fifteen minutes.

  • Pinch a giant lemon sized ball and flatten evenly.

  • Apply little oil on one facet and roll to a skinny disc.

  • Twist and roll this spirally right into a ball.

  • Apply somewhat oil on high and roll it right into a medium disc. Don’t apply an excessive amount of strain else the layers will mix into one.

  • Warmth a tawa over medium flame.

  • Prepare dinner the ready paratha on either side, making use of little oil across the edges.

  • Repeat till all dough is used.

  • Serve with facet dish of alternative.

picture through Scratching Canvas


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