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One large home made Frosted Chocolate Fudge Pop-Tart that I’m so excited to share! Simple chocolate fudge sauce stuffed between two layers of chocolate sugar cookie dough, baked till flaky, and completed with a candy milk chocolate frosting. This large chocolate pop-tart is nice, salty, fudgy, and heavy on the chocolate. End with a sprinkle of pretzel salt for that traditional “pop tart” look. Each chunk is scrumptious and enjoyable!
Completely satisfied darn Tuesday everybody! It seems like a big day when this large, candy chocolate fudge pop-tart is on the desk. Oh, I simply love this recipe!
Like most of us, I positively grew up consuming and loving pop-tarts. I imagine when you Google it, the most well-liked flavors are strawberry and blueberry. However my favourite was all the time the chocolate fudge.
I imply, how might it not be? Each chunk was full of a lot chocolate, from the crust, to the filling, to the frosting on high. Triple the chocolate. I keep in mind them being an actual deal with, particularly since my mother didn’t purchase them usually. However when she did, they had been all the time a pleasant after-school snack or after-dinner dessert.
The explanation behind this recipe is definitely fairly easy. It was a dreary day and I simply wished to create a enjoyable and straightforward recipe. One that might be good for teenagers to get pleasure from as they slowly begin to head again to high school this month and subsequent.
I’ve made brown sugar pop-tarts and common chocolate fudge pop-tarts. However once I made my large strawberry pop-tart a number of months in the past, I knew this recipe needed to comply with.
Nothing sounded higher than a large chocolate fudge pop-tart. And I LOVE how easy the recipe is. Particularly when in comparison with making particular person little pop-tarts, this tart requires a lot much less hands-on.
Begin with the chocolate fudge sauce. This can be a easy mixture of cocoa powder, milk, and chocolate chips. I preserve it actually easy and soften every little thing collectively within the microwave, which I all the time discover works greatest when melting chocolate. Butter and vanilla are added for richness and taste.
Easy, however so darn good. This sauce is creamy and completely candy.
The hot button is to let the sauce agency up earlier than you start assembling the pop tarts. It must be pourable, however nonetheless thick.
Whereas the sauce chills, make the chocolate sugar cookie dough. It’s simply flour, cocoa powder, sugar, loads of salted butter, and ice-cold water. I like utilizing the meals processor to simply combine the dough, however you possibly can merely use your palms as nicely.
As soon as the chocolate fudge sauce is chilled, roll the cookie dough out and pour it over the fudge sauce. Remember to depart a 2-inch border across the edge.
Brush the borders of the rectangle with the egg, then add the highest piece of dough to surround the filling. Utilizing the tines of a fork, crimp the perimeters across the tart to seal all that fudge inside.
Bake the tart and half-hour later you’ll have a large chocolate pop-tart.
The frosting is a mixture of powdered sugar, cocoa powder, vanilla, and melted milk chocolate. Easy components that when mixed collectively are so very scrumptious.
If you happen to’d like a shiny, shiny end to your pop tarts, use a few tablespoons of meringue powder. Utilizing meringue powder will give your frosting shine. It helps it to properly arrange and dry in order that the frosting doesn’t smudge when touched. This step is totally optionally available although, it’s actually not required.
Frost the tart and let the frosting stiffen for a couple of minutes, then sprinkle with pretzel salt. It’s delish and provides a salty crunch with each chunk.
Allow them to harden or get pleasure from them straight away, so delish! Nothing to not love about this large, candy, flaky, and additional fudgy chocolate pop tart!
In search of different home made variations of childhood favorites? Strive a few of these.
Selfmade Chocolate Fudge Pop Tarts
More healthy Selfmade Somoas Cookies
Selfmade Frosted Brown Sugar Cinnamon Pop Tarts
Large Frosted Strawberry Pop-Tart
Lastly, when you make this Large Frosted Chocolate Fudge Pop-Tart, remember to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer every remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the pictures of recipes you all have made is my favourite!x
Large Frosted Chocolate Fudge Pop-Tart
Servings: 9 pop-tarts
Energy Per Serving: 493 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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1. To make the filling. In a bowl, mix the chocolate, cocoa powder, milk, and butter. Microwave 1-2 minutes, till clean. Stir within the vanilla. Place within the fridge to chill for at the very least 20 minutes.2. In the meantime, make the dough. In a meals processor, mix the flour, cocoa powder, sugar, and butter. Pulse till the combination clumps collectively and varieties pea-size balls. Add 1/2 cup chilly water, 1 tablespoon at a time, till the dough comes collectively and varieties a ball. If the dough feels dry, add 1-2 tablespoons further water.3. Flip the dough out onto a floured floor and divide in half. Roll every half out right into a 1/4-inch thick rectangle, about 8×16 inches. Switch 1 sheet to a parchment-lined baking sheet and evenly unfold on the fudge, leaving a 2 -inch border across the edge. Lay the opposite half of the dough over the filling and seal the perimeters by crimping with the again of a fork. Cowl the baking sheets and place within the fridge for 1 hour or within the freezer for 20 minutes.5. Preheat the oven to 400° F. Bake the pop-tart for 30-35 minutes, till set. Cool fully earlier than frosting.6. In the meantime, make the icing. In a bowl, whisk collectively the powdered sugar, cocoa powder, vanilla, and three tablespoons water till clean. Stir within the melted chocolate. In case your frosting is just too thick, skinny with 1-2 tablespoons further water.7. Unfold the icing over the pop-tart. Let set a couple of minutes, then high with salt. Let sit 1 hour or in a single day to permit the icing to dry. Lower the tart into 9 rectangles. Serve or retailer in an hermetic container for as much as 3 days at room temperature.
For a Shinny, Shiny Frosting: Use 2 tablespoons meringue powder. In a medium bowl, utilizing an electrical mixer, whisk collectively the powdered sugar, meringue powder, cocoa powder, vanilla, and three tablespoons water for 7-10 minutes on medium velocity, till clean mushy peaks type. Stir within the melted chocolate. In case your frosting appears too thick, skinny with 1-2 tablespoons further water.
If You Do not Have a Meals Processor: You should utilize use you fingers to combine the butter with the flour till the butter is pea sized. Slowly drizzle within the chilly water as directed.
Swedish Pearl Sugar: will be bought right here.
Pretzel Salt: will be bought right here.
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