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Lavender Chilly Foam – Oh, How Civilized


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High off an iced drink with cafe-quality lavender flavored chilly foam. It’s so fast and straightforward to make at dwelling in simply 2 minutes!

Lavender Cold Foam on top of an iced tea in a large glass.

Recipe Highlights

  • Lavender chilly foam is a topping for iced drinks. It’s made by frothing collectively chilly heavy cream, milk, lavender syrup, and a pinch of salt.
  • Starbucks makes their chilly foam in a particular blender however you may simply make it at dwelling with a French press.
  • Lavender syrup may be store-bought or do-it-yourself. If utilizing do-it-yourself lavender syrup, make a batch of it first.
  • This recipe makes a serving of lavender chilly foam.

RELATED: Lavender Tea

Ingredient Notes

Ingredients for Lavender Cold Foam in measuring cups.
  • Heavy cream
    The important ingredient to creating chilly foam. As soon as frothed, it provides chilly foam the proper consistency to drift on a drink.
  • 2% milk
    Including a little bit of milk thins out the heavy cream, making it pourable. Starbucks makes use of 2% milk however you should use any milk you want.
  • Lavender syrup
    Whether or not you’re utilizing store-bought or do-it-yourself lavender syrup, that is what sweetens and flavors the chilly foam.
  • Sea salt
    A pinch of sea salt will give the candy, floral taste a deeper depth of taste.

Step-by-Step Directions

Lavender Cold Foam steps for making the foam.

For full substances and directions, scroll right down to see the recipe.

  1. Put all of the substances right into a French press.
  2. Place the lid and transfer the plunger up and down.
    Liquid will improve in quantity.

RELATED: Simple Chilly Foam Recipes

Lavender Cold Foam being poured over a glass of iced tea.

Serving Options

Pour lavender chilly foam on prime of those iced drinks:

RELATED: Strawberry Chilly Foam

Recipe Notes

Use half & half to simplify the recipe.
Half & half is half heavy cream and half milk so it may be used to make chilly foam. It gained’t be as decadent because the recipe makes use of extra heavy cream than milk, however it should nonetheless foam up. Substitute heavy cream and milk with 1/3 cup of half & half.

Use any type of milk to exchange the two% milk.
Any plant milk like oat milk or soy milk can be utilized to exchange the two% milk. You’ll be able to froth various milks and change the heavy cream however the chilly foam might be skinny and really runny.

Use an electrical milk frother.
As a substitute of a French press, an electrical milk frother can even make chilly foam. Be sure the one you utilize has a chilly setting in order that it doesn’t warmth the heavy cream and milk.

Sea salt enhances the lavender.
With the intention to deliver out the sweetness and praise the floral lavender notes, good high quality sea salt is added to the chilly foam. You’ll be able to take it out when you like, however I discover the lavender chilly foam a little bit one-note with out it.

RELATED: Matcha Chilly Foam

Professional Ideas

  • Use chilly foam along with, or to exchange milk or cream in an iced drink.
  • Whereas pumping the plunger within the French press, the chilly foam will improve in quantity (about double) so be certain to not overfill it.
  • Don’t underfill the French press or the plunger gained’t have the ability to contact the liquids earlier than transferring up and down, and it gained’t froth.
  • In the event you don’t want it straight away, chilly foam may be saved in your fridge for as much as 2 days. Give the French press a couple of pumps earlier than pouring over your drink because it’ll lose a few of its quantity.

RELATED: Brown Sugar Chilly Foam

Questions You Might Have

What’s the distinction between chilly foam and whipped cream?

Chilly foam is chilly frothed cream and milk and it’s pourable. Whipped cream is heavy cream (no milk) that’s been whisked or whipped till it holds its form. Whipped cream will float on prime of a drink till it’s combined in however chilly foam will step by step sink right into a drink.

Does lavender chilly foam have caffeine?

Nope. There’s no caffeine in lavender chilly foam.

Are you able to make dairy-free chilly foam?

The one solution to make chilly foam with the fitting consistency is to make use of heavy cream, which is a dairy product. A plant-based milk will foam up a bit however it gained’t foam up the way in which it does with heavy cream.

A fully assembled iced tea with Lavender Cold Foam in a tall glass.

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Lavender Chilly Foam

High off an iced drink with cafe-quality lavender flavored chilly foam. It is so fast and straightforward to make at dwelling in simply 2 minutes!

Prep Time 2 minutes

Whole Time 2 minutes

  • Half & half is half heavy cream and half milk so it may be used to make chilly foam. It gained’t be as decadent because the recipe makes use of extra heavy cream than milk, however it should nonetheless foam up. Substitute heavy cream and milk with 1/3 cup of half & half.
  • Any plant milk like oat milk or soy milk can be utilized to exchange the two% milk. You’ll be able to froth various milks and change the heavy cream however the chilly foam might be skinny and really runny.
  • As a substitute of a French press, an electrical milk frother can even make chilly foam. Be sure the one you utilize has a chilly setting in order that it doesn’t warmth the heavy cream and milk.
  • With the intention to deliver out the sweetness and praise the floral lavender notes, good high quality sea salt is added to the chilly foam. You’ll be able to take it out when you like, however I discover the lavender chilly foam a little bit one-note with out it.
  • Use chilly foam along with, or to exchange milk or cream in an iced drink.
  • Whereas pumping the plunger within the French press, the chilly foam will improve in quantity (about double) so be certain to not overfill it.
  • Don’t underfill the French press or the plunger gained’t have the ability to contact the liquids earlier than transferring up and down, and it gained’t froth.
  • In the event you don’t want it straight away, chilly foam may be saved in your fridge for as much as 2 days. Give the French press a couple of pumps earlier than pouring over your drink because it’ll lose a few of its quantity.

Energy: 271 | Carbohydrates: 17g | Protein: 3g | Fats: 22g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.03g | Ldl cholesterol: 70mg | Sodium: 36mg | Potassium: 104mg | Sugar: 13g | Vitamin A: 905IU | Vitamin C: 0.4mg | Calcium: 76mg | Iron: 0.1mg

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