These Stuffing Muffins are made with leftover Thanksgiving stuffing, eggs, and butter. Simply 3 elements are wanted to make these crispy on high and moist inside muffins!
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Why You may Love This Recipe
Thanksgiving dinner, being the most important dinner of the season, provides us an additional bonus: leftovers! After cooking for hours, you could not wish to prepare dinner once more for days. Let the leftovers make it simpler! Right now, I’m sharing how one can use leftover stuffing to make muffins, or as my youngsters name them: stuffins! I used sausage stuffing however you should utilize any type you might have readily available.
In my home, youngsters really want the muffins to the traditional stuffing, so if that you must jazz it up, serve these for the vacation dinner. They’re sure to be a success!
Elements:
- leftover stuffing: home made, boxed, or from a bag; mine had sausage, onions, celery, garlic, and spices;
- eggs: assist bind the elements;
- butter: helps create crispy tops and provides wealthy taste.
Find out how to make muffins with leftover stuffing?
- Soften butter and funky to room temperature.
- Preheat the oven and grease the muffin pan. You may also use parchment liners.
- Combine butter with eggs.
- Pour combination over stuffing and stir in gently.
- Scoop the stuffing combination into the muffin pan.
- Bake for 20 to 24 minutes or till golden brown on high.
What stuffing ought to I take advantage of?
We’re utilizing leftovers so use the stuffing you might have readily available and like! It may be home made, from a field (like Range High) or from a bag (like Pepperidge Farm). If it is made with largely bread cubes, herbs and spices, you possibly can add cooked veggies or sausage so as to add extra taste and texture.
Useful Ideas!
- In case your stuffing comes from a field or a bag, you possibly can add sauteed veggies, cooked sausage, and so forth.
- You may make stuffing from scratch and bake it in a muffin pan for particular person servings.
- Do not add extra spices because the stuffing already has them.
Recipe FAQs:
Completely! You may make these muffins as much as 2 days prematurely. To reheat, simply pop them within the oven at 350 levels for 4 to five minutes OR till heated by.
In case your stuffing got here from a field or a bag, it is most probably simply bread, herbs, and spices. So as to add taste, saute onion, garlic, and celery in a pan. Add pork sausage and prepare dinner till brown. Cool the combination, then add to the stuffing and proceed with the recipe.
Your stuffing already has herbs and spices so the flavour is there. No want so as to add extra! You’ll be able to add sauteed veggies, like onion, garlic, celery and even cooked sausage.
In case your stuffing has sausage, retailer the muffins within the fridge. In any other case, you possibly can retailer the muffins on the counter, for as much as 2 days. I take advantage of a cake stand with a lid.
Sure! To freeze the muffins, ensure that they’re fully cooled. Place them in a freezer-safe bag and freeze for as much as 2 months. If the stuffing has sausage, thaw the muffins within the fridge, then reheat.
Extra recipes with leftovers:
If you happen to like this recipe and make it, let me know within the feedback under! Remember to charge it when you loved it!
Leftover Stuffing Muffins
These Stuffing Muffins are made with leftover Thanksgiving stuffing, eggs, and butter. Simply 3 elements are wanted to make these crispy on high and moist inside muffins!
Directions
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Preheat the oven to 375° F. Grease a muffin pan or line with parchment liners.
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Soften butter and funky down.
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Beat the eggs barely, then add to melted butter and whisk till clean.
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In a big mixing bowl, mix stuffing with egg combination. Stir in gently.
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Scoop the combination into ready muffin pan.
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Bake for 20 to 24 minutes OR till the muffins are golden brown on high.
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Take away from oven and funky for 10 minutes, then serve.
Notes
- Please notice, that the diet worth can range relying on what product you employ. The data under is an estimate. All the time use calorie counter you’re accustomed to.
- Use the stuffing you might have readily available and like! It may be home made, from a field (like Range High) or from a bag (like Pepperidge Farm).
- Do not add extra spices because the stuffing already has them.
Vitamin
Energy: 324kcal | Carbohydrates: 29g | Protein: 6g | Fats: 20g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 75mg | Sodium: 661mg | Potassium: 121mg | Fiber: 4g | Sugar: 3g | Vitamin A: 730IU | Calcium: 53mg | Iron: 2mg
