Loaded Baked Potato Soup | The Novice Chef

This Loaded Baked Potato Soup is the last word consolation meals dinner! Topped with crispy bacon, cheddar cheese, and chives, you received’t find a way to withstand a second bowl.

A Cozy, Cozy Soup Recipe That’s Loaded with Good Stuff!

If you happen to actually wish to deal with your self on a cold night, you may’t do higher than cozying up with a bowl or mug of creamy, loaded baked potato soup. It’s the type of thick, tacky soup that may have you ever coming again to the pot time and again, for “just a bit bit extra.” Actually, to be trustworthy, I like to recommend making a double batch!

If you happen to’re in the course of a chilly snap, or simply eager for chilly climate (I dwell in Florida, I get it), strive making this comforting soup (and cranking up the AC, if mandatory). A very good film, a comfortable blanket, and also you’re all set!

Seeking to make potato soup within the on the spot pot as a substitute? Do that straightforward recipe: Prompt Pot Potato Soup!

What Is Baked Potato Soup Made Of?

These soup components are issues that you could be already hold readily available: a block of cheddar, a bag of potatoes, an onion, and different primary gadgets. That makes it an excellent higher choice for these chilly nights once you don’t wish to run out to the shop.

For the Soup

• Bacon: Chop up a number of slices of bacon so as to add smoky, umami taste to the soup.
• Onion: I exploit a white onion, however a candy or yellow onion would work, too. Cube it or chop it considerably finely.
• Garlic: Contemporary garlic, finely minced or put via a garlic press.
• Flour: A number of tablespoons of plain, all-purpose flour thicken up the soup.
• Broth: Lowered sodium rooster broth, or vegetable broth if you happen to like.
• Salt and Pepper
• Potatoes: Peel the potatoes, and reduce them into 1-inch chunks.
• Bitter Cream: That is nice each for including some thick creaminess, and for including to the “loaded baked potato” taste profile.
• Milk: Or half and half for an excellent creamier soup.
• Cheese: Shredded cheddar. Freshly shredded cheese is finest, as a result of pre-shredded cheese often consists of anticaking components which may give your soup an disagreeable texture.

Elective Toppings

• Inexperienced Onions: Or chives, thinly sliced.
• Cheese: Further shredded cheddar, to sprinkle into every bowl.
• Crispy Bacon: Further crispy bacon bits are nice for a flavorful, enticing garnish.
• Bitter Cream: Or creme fraiche.

Learn how to Make This Simple Baked Potato Soup

This stovetop recipe is simple and easy, and ends in a thick, savory loaded potato soup that you just’ll wish to make time and again. Let’s take a more in-depth look:

• Prepare dinner the Bacon and Onions. First, set a big soup pot or Dutch oven on the range over medium warmth. Add the chopped bacon and onions, and let these prepare dinner down collectively till the bacon will get crispy. This could take about 5 – 7 minutes. As soon as the bacon is crispy, use a slotted spoon to scoop each the bacon and the onions out of the pot, leaving the grease. It’s best to have about 3 tablespoons of the grease. If you happen to don’t have that a lot, you may add some cooking oil or butter.

• Make a Roux. Subsequent, add the garlic to the bacon grease within the pot and prepare dinner it for about 30 seconds, to launch the garlic’s perfume. Stir the flour into the garlic and grease, and let this prepare dinner till it turns a lightweight golden brown.

• Add the Broth, Potatoes, Salt, and Pepper. Pour a small quantity of broth into your roux and stir it effectively. It should start to thicken. Sprinkle within the salt and pepper, dump within the potato chunks, and add the remainder of the broth. Stir effectively, and switch up the warmth so you may deliver the combination to a boil.

• Simmer Till the Potatoes are Tender. As soon as the soup boils, flip the warmth again down so that you’ve a gentle simmer. Let the soup simmer for about half-hour, or till the potatoes are tender when poked with a fork.
• Add the Bitter Cream and Milk. Place the bitter cream in a microwave-safe bowl or measuring cup, and microwave it till it’s good and heat. (You may also heat it in a small saucepan on the range if you happen to favor.) Pour the warmed-up bitter cream into the simmering soup, adopted by the milk. Give the combination a stir.

• Mix the Soup and Then Add the Cheese, Bacon, and Onions. Utilizing an immersion blender or a potato masher, mix up the soup to a creamy texture with some chunks – or, if you happen to like, mix till the soup could be very {smooth}. As soon as it’s blended to your liking, stir within the cheddar cheese till totally melted. Comply with that with the bacon and onions.

• Simmer the Soup One Extra Time. Carry the soup again to a simmer for simply 5 extra minutes, after which flip off the warmth.
• Take pleasure in! Ladle the soup into bowls or soup mugs, after which serve together with your desired toppings.

Ideas for Success

Relating to making loaded baked potato soup, there are a number of useful hints you must bear in mind. Preserve studying for my finest tips about making this tacky, healthful dish.

• Potato Varieties: You should use any type of potatoes you want, however I believe russet or Idaho potatoes make the very best potato soup. One other good choice could be Yukon Gold potatoes.
• Don’t Over-Mix: With starchy potatoes, you may typically over-blend and find yourself with a soup that feels… gummy. No person desires gummy soup! So be sure that to mix and mash the potatoes simply till you get a very good, creamy consistency, after which cease there.
• Load It Up! Don’t hesitate so as to add extra toppings to your bowl! Caramelized onions, sauteed mushrooms, rooster, broccoli florets – the sky’s the restrict.

Can You Go away the Skins on for Potato Soup?

It is a subject of some debate, it seems. Numerous cooks are actually devoted to together with potato skins of their soup recipes, whereas others don’t like the feel. I often advise peeling the pores and skin from Russet or Idaho potatoes so that you just get a silky-smooth soup.

What to Serve with Baked Potato Soup

This massive, daring, creamy soup is sort of a full meal in a bowl! However as yummy as it’s straight up, it’s even higher with a very good facet dish or two. Verify these out, and revel in!

• Yeast Rolls: Confession? I completely adore yeast rolls. These days, I’m crushing on these Selfmade Crescent Rolls and their buttery, flaky perfection. Serve them up with an enormous bowl of soup, and also you’ve obtained one cozy meal.
• Salad: Soup and salad is a traditional mixture, and truthfully, any inexperienced salad can be nice with loaded baked potato soup. Nevertheless, for one thing a bit totally different, Inexperienced Bean Salad can be an incredible alternative! This contemporary, summery salad is simple to make and bursting with taste.
• Broccoli: Easy steamed broccoli is a wholesome choice that tastes nice with the flavors of loaded baked potato soup. You could possibly additionally make these killer Ranch Uncooked Veggie Bars for an addictively scrumptious little chunk.

Storing and Reheating

Preserve any leftover baked potato soup in your fridge, tightly lined or positioned in hermetic containers. It ought to hold for about 4 – 5 days. To reheat it, simply place the specified quantity in a saucepan on the range over medium warmth, stirring sometimes, till warmed via. You may also reheat it within the microwave.

Does Baked Potato Soup Freeze Nicely?

Sadly, no – if you happen to make this recipe, it’s finest to make use of all of it up relatively than freezing it. The rationale? Each the creamy soup and the potatoes themselves can find yourself grainy, watery, and simply plain bizarre after freezing and thawing. Undecided you may end all of the soup earlier than it spoils? Be happy to chop the ingredient quantities in half and make a half batch, as a substitute.

Extra Satisfying Soups

This publish might comprise affiliate hyperlinks. Learn my disclosure coverage.