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HomeFoodLove & Lemons Cooking Membership - August!

Love & Lemons Cooking Membership – August!


Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.





Our Cooking Membership is a enjoyable technique to have a good time the Love & Lemons group of readers. The idea is tremendous easy – every month, I select a recipe. You make it, and also you e-mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem right this moment with our peach cobbler recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:

Be part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
  2. Make that recipe throughout the month.
  3. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is August 31! 
  4. For a bonus entry, depart a remark (embody your first and final title) on the problem recipe’s weblog put up after you submit your photograph.
  5. For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Williams Sonoma Reward Card!

On the finish of the month, I’ll randomly choose a winner and put up the entire photographs. This time, we’re gifting away a $200 Williams Sonoma Reward Card.


Homemade peach cobbler in a baking dish


My favourite a part of August? Recent peaches! As a result of their season is so brief and candy, I had to decide on a recipe that featured them this month. Enter: this simple peach cobbler. A crisp, buttery topping covers a layer of juicy peaches. To make this recipe vegan, use coconut oil as a substitute of butter within the topping, and serve the cobbler along with your favourite nondairy ice cream. For a gluten-free possibility, attempt this peach crisp as a substitute!

Enter the August Problem

Wish to enter? Right here’s what you could do:

  1. Make my peach cobbler (or crisp) someday throughout the month of August.
  2. Ship an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
  3. For a bonus entry, depart a touch upon the peach cobbler weblog put up after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e-mail record to seek out out about subsequent month’s recipe!

I’ll randomly choose a winner and share all of your photographs in early September.

Final Month’s Recipe

Final month’s recipe was my broccoli salad. It’s a brisker riff on traditional Midwest broccoli salad, and I beloved listening to what number of of you favored this new model. The smoky tamari almonds particularly had been an enormous hit. Listed here are all of your photographs:

























And Lynsey was our winner:





To Recap

Enter the August Cooking Membership Problem by…

  1. Making my peach cobbler someday throughout the month of August.
  2. Sending an image of it to LoveAndLemonsCookingClub@gmail.com by August 31.
  3. Leaving a touch upon the peach cobbler weblog put up for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final title in your remark so I can match it to your photograph submission.)
  4. For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Joyful cooking!



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