Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you electronic mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem immediately with our shakshuka recipe (p.s. there’s a vegan possibility listed under), and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is March 31!
- For a bonus entry, go away a remark (embrace your first and final title) on the problem recipe’s weblog publish after you submit your picture.
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and publish all the photographs. This time, we’re making a gift of a $200 Complete Meals Present Card.
We might all use extra one-pan recipes in our lives, so this month, I’m introducing you to one in all my favorites: this shakshuka! Although shakshuka is historically eaten for breakfast in North Africa and the Center East, it will probably simply go for dinner, too. For those who’ve by no means tried it, it consists of eggs poached in a flavorful purple pepper and tomato sauce. I season mine with harissa for a kick of warmth (go for delicate harissa when you don’t like spice), and I stir in a handful of spinach for fairly flecks of inexperienced. Prime all of it off with feta and avocado, and devour with pita or crusty bread!
To make this recipe vegan, skip the eggs, and simmer 1 1/2 cups chickpeas within the sauce as a substitute, including them to skillet concurrently the tomatoes. Serve with drizzles of tahini sauce instead of the feta.
Take pleasure in!
Enter the March Problem
Need to enter? Right here’s what you could do:
- Make my shakshuka recipe someday in March.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by March 31.
- For a bonus entry, go away a touch upon the shakshuka weblog publish after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your picture submission.)
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your photographs in early April.
Final Month’s Recipe
Final month’s recipe was my basic tomato soup. It checks all my bins within the month of February: it’s simple to make, it’s creamy and comforting, AND the ingredient record is basically pantry gadgets (no particular grocery journey vital!). So a lot of you commented that you just cherished that it was pantry-friendly too. I’m so glad!
I’m additionally glad that it looks as if you like a grilled cheese sandwich together with your tomato soup as a lot as I do. ? Plenty of grilled cheeses in these photographs:
Congratulations to Engin, our winner!
To Recap
Enter the March Cooking Membership Problem by…
- Making my shakshuka recipe someday in March.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by March 31.
- Leaving a touch upon the shakshuka weblog publish for a bonus entry after you submit your picture. (One picture entry and one bonus entry per particular person – please go away your first and final title in your remark so I can match it to your picture submission.)
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
