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HomeCakeMaple Walnut Cheesecake - Baker by Nature

Maple Walnut Cheesecake – Baker by Nature


I’m not exaggerating after I say I’m FULLY OBSESSED with this Maple Walnut Cheesecake. The brown sugar walnut crust is completely crunchy and the maple cheesecake filling is silky clean and loaded with maple taste. A gooey maple walnut topping is poured on prime of the cooled cheesecake to complete off this special day cheesecake!

Maple Cheesecake Recipe

As a self-proclaimed cheesecake fanatic, I couldn’t let Christmas in July slip by with out sharing a brand new cheesecake recipe! And oh boy, is that this one a winner. That includes a walnut graham cracker crumb crust and a maple syrup spiked cheesecake filling, it’s taste is so cozy and scrumptious.

And the walnut maple bourbon syrup? Effectively, that’s simply say don’t be shocked if you end up desirous to eat it by the spoonful. Or on prime of ice cream… pancakes… or French toast!

What you’ll Want:

  • 9-Inch Springform Pan: You’ll need to wrap this in heavy obligation aluminum foil to make sure no water leaks in while you place it within the water tub.
  • Meals Processor: Or a high-powdered blender or electrical mixer (hand mixer or stand mixer) is required to beat the cream cheese filling clean.

  • Walnuts: I really like utilizing entire walnuts, however in a pinch, chopped walnuts will suffice. Pecans may also work.
  • Graham Crackers: For ease, I recommend utilizing pre-crushed graham cracker crumbs. However it’s possible you’ll completely purchase graham cracker sheets and pulse them into effective crumbs.
  • Brown Sugar: Gentle brown sugar works greatest, however darkish brown sugar can be utilized. Please notice for those who use darkish brown sugar the recipe can have a barely extra intense molasses taste.
  • Butter: I all the time advocate unsalted butter, however in a pinch, salted butter will work. You’ll need to both scale back or omit the salt known as for.
  • Cream Cheese: Make certain it’s softened to room temperature, in any other case while you beat the cream cheese it gained’t mix evenly. I recommend utilizing block cream cheese, and my favourite model is Philadelphia Cream Cheese!
  • Bitter Cream: Ensure that it’s full-fat and at room temperature. Should you can not discover bitter cream, full-fat plain Greek yogurt is one of the best substitute.
  • Granulated sugar: Provides sweetness. Shouldn’t be diminished or substituted.
  • Vanilla Extract: At all times use actual pure vanilla extract, not synthetic or imitation. On this recipe, a bourbon vanilla can be scrumptious.
  • Eggs: You’ll use entire eggs, in addition to egg yolks. You could save your egg whites for one more recipe (you’ll be able to even freeze them) or discard them.
  • Maple Syrup: Remember to use high-quality maple syrup right here for one of the best taste. It doesn’t have to be grade b or tremendous costly, however it shouldn’t be pancake syrup, which is loaded with synthetic flavoring.
  • Maple Extract: Should you can’t discover this, you’ll be able to omit it. However it does improve the maple taste and is well worth the funding for those who take pleasure in baking maple desserts.
  • Heavy Cream: AKA whipping cream. This shouldn’t be subbed with milk!
  • All-purpose Flour: Offers our creamy cheesecake filling only a little bit of density in texture.
  • Salt: Balances flavors and helps keep away from the recipe tasting overly candy.
  • Bourbon: You should purchase one of many little bottles from the liquor retailer for those who don’t devour bourbon usually. You may additionally use whiskey or rye, as a substitute of bourbon. Or skip this ingredient solely.

Cheesecake Suggestions and Methods:

  1. Remember to press your crust firmly down the underside and sides of the pan. Then cool fully earlier than including the cheesecake batter.
  2. If you bake the crust, you’ll preheat the oven to 350. Don’t neglect to decrease the oven temperature to 325 levels while you take away the crust, because the cheesecake bakes at a decrease temperature.
  3. In a big bowl mix the cream cheese and bitter cream and beat EXTREMELY WELL. That is the place you need to do the vast majority of your beating, scraping the edges and backside of the bowl wanted. You need to get all of the lumps out now, so that you don’t need to over beat the combination later.
  4. Now you’ll add within the sugar and vanilla and beat clean. When you add the eggs, you need to pulse or beat on LOW pace, and simply till mixed. Over beating when you’ve added the eggs will permit an excessive amount of air into the batter, which might trigger to over rising within the oven, and sinking as soon as it’s faraway from warmth.
  5. Place your cheesecake in a water tub. Should you’re new to this course of, take a look at my information on methods to make a straightforward water tub for a cheesecake.
  6. Remember to cool your cheesecake COMPLETELY earlier than slicing!
  7. You may make the topping prematurely and pour right into a small bowl, then gently reheat for 10 to fifteen seconds earlier than including it to the cheesecake.

Extra Cheesecake Recipes:

Maple Walnut Cheesecake

Ashley Manila

This Maple Walnut Cheesecake encompasses a brown sugar walnut crust,maple cheesecake filling, and a gooey maple walnut topping.

Prep Time 40 minutes

Prepare dinner Time 2 hrs

Cooling Time 6 hrs

Course Dessert

Delicacies American, Baking, Cheesecake

Substances 

For the Brown Sugar Walnut Crust:

  • 1/2 cup (57g) walnuts calmly toasted and cooled
  • 2 cups (171g) graham cracker crumbs
  • 1/3 cup (71g) mild brown sugar packed
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter melted

For the Maple Cheesecake:

  • 4 bricks (906g) full-fat cream cheese room temperature
  • 1 cup (227g) full-fat bitter cream room temperature
  • 3/4 cup (149g) granulated sugar
  • 2 teaspoons vanilla extract
  • 5 massive eggs room temperature
  • 3 massive egg yolks room temperature
  • 2/3 cup (208ml) high-quality maple syrup
  • 1/2 teaspoon maple extract
  • 1 and 1/2 Tablespoons (21g) all-purpose flour

For the Maple Walnut Topping:

  • 6 Tablespoons (84g) unsalted butter
  • 2/3 cup (142g) mild brown sugar packed
  • 1/4 cup (57ml) heavy cream
  • 1/4 teaspoon salt
  • 2 cups (227g) walnuts entire or roughly chopped, calmly toasted
  • 1 teaspoon vanilla extract
  • 2 Tablespoons (24ml) high-quality maple syrup
  • 1 Tablespoon (14ml) bourbon

Directions 

For the Brown Sugar Walnut Crust:

  • Preheat the oven to 350 levels (F). Wrap the underside and sides of a 9″ springform pan with additional broad heavy obligation aluminum foil. I like to recommend doing a number of diligent layers right here to make sure no water creeps by while you place the pan within the water tub.

  • Evenly spray the pan with non-stick spray, then put aside.

  • Place the walnuts within the physique of a meals processor and pulse till the nuts have been fully pulsed to effective crumbs.

  • In a big bowl mix the walnuts crumbs, graham cracker crumbs, sugar, cinnamon and salt. Add within the melted butter and, utilizing a rubber spatula, stir effectively to mix. 

  • Pour crust into the ready pan. Firmly pat the combination into the ready pan, working it from the middle and up the edges. 

  • Bake for 10 minutes. Place crust on a cooling rack when you put together the filling.

  • Cut back oven temperature to 325 levels (F).  

For the Maple Cheesecake:

  • Within the physique of a big meals processor, beat the softened cream cheese and bitter cream till fully clean, scraping the bowl as wanted. 

  • Add sugar and vanilla and beat clean, scraping down the edges and backside of the bowl as wanted.

  • On low pace, add within the eggs and yolks, one by one, simply till mixed.

  • Add within the maple syrup, maple extract, and heavy cream and pulse on low till simply mixed. Lastly, utilizing a rubber spatula, fold within the flour, mixing simply till mixed. 

  • Pour filling into the ready crust and, utilizing a silicone spatula, clean the highest. 

  • Place the cheesecake pan into a big, deep pan. Fill the pan with 2 and ½- inches of scorching water. That is your water tub and can assist guarantee your cheesecake comes out crack free.

  • Fastidiously place the pan within the oven and bake for 1 hour and 20 minutes. Flip the oven off and let the cheesecake sit, undisturbed, for 30 extra minutes, contained in the oven with the door shut. The cheesecake ought to nonetheless be calmly golden brown, set across the edges, and barely wiggly within the center.

  • Take away cake from the oven and gently run a knife very across the fringe of the cake. Place the cheesecake on a cooling rack and funky fully, then loosely cowl the pan with saran wrap and chill for no less than 6 hours. Don’t take away the pan till fully cooled!

For the Maple Walnut Topping:

  • In a big skillet over low warmth, soften the butter. Add within the brown sugar and prepare dinner, stirring with a whisk, till the sugar has melted and combination is effervescent, about 2 minutes.

  • Add within the heavy cream and salt and whisk to mix. Add within the walnuts and, utilizing a rubber spatula, fold them into the liquid combination till they’re fully coated. Take away from warmth and stir within the vanilla, maple syrup, and bourbon.

  • Cool for 10 minutes, mixing often because it cools. Then scrape the combination on prime of the chilled cheesecake. Slice and Serve.

Key phrase cheesecake, maple, walnut

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