With its ubiquity on wine retailer cabinets, you’ll suppose that Spain’s Marqués de Cáceras vineyard has been round eternally. However the producer of Rioja and Rueda wines was solely fashioned in 1970 by Enrique Forner, who had simply returned to Spain after spending many years in exile in France, buying wine properties in and strategies of Bordeaux alongside the best way.
Right this moment, as its web site notes, Marqués de Cáceras is offered in 120 international locations, and due to its extensive availability right here within the U.S., its Riojas have served for generations as an introduction to the area.
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Maybe the centerpiece of its choices is the 2018 Rioja Crianza, as strong an instance of the class as you’ll discover at round $15 or below. “Crianza” is an growing older classification for Spanish wines, and in Rioja it means the wines should obtain two years of growing older earlier than launch, one in all them in barrels. (Wines with longer growing older necessities are labeled “reserva” and “gran reserva” and are correspondingly dearer.)
The Marqués de Cáceres Crianza mix is especially Tempranillo, the star of Rioja, with small quantities of Garnacha and Graciano. Crianza-level wines are often accessible and simple to drink, and that’s actually the case with this one.
Crimson and darkish fruit tastes — raspberry, blackberry, and blueberry — dominate on the palate, with refined oak and earth notes and ample acidity that offers the wine a refreshing elevate. You may strive it barely chilled, particularly on heat late-summer evenings.
With its inexpensive worth and fruit-driven profile, it is a nice wine for burgers, contemporary corn on the cob, and grilled summer time veggies like squash, peppers, and eggplant. Steak, lamb and pork chops, and grilled salmon can be good pairings as properly.