Mashed Potato Biscuits are really easy to make and an exquisite approach to make use of any leftover mashed potatoes. We love these scrumptious biscuits with butter and honey. These are an effective way to begin the day and maintain effectively in an hermetic container and reheat effectively too.
Mashed Potato Biscuits Easy Components:
All Goal Flour
This recipe makes use of simply primary components and is one in every of our favorites, particularly after any vacation gathering! We at all times make lots of mashed potatoes and if we have now any leftover, these are on our breakfast menu the following day! You possibly can simply lower this recipe in half if you happen to wished too.
You should utilize this Buttermilk Substitute if you happen to don’t have buttermilk readily available.
“I got here throughout this recipe yesterday. I used to be having Sheherds Pie for dinner so I saved a cup of mashed potatoes. Made these this morning as written besides slathered some melted butter on after eradicating from oven. They’re glorious…love them!” – Phyllis
“Made these yesterday – wow!!!! My mashed spuds had been made with bitter cream and used White Lily flour, want I may purchase that flour right here!!!! The biscuits had been so tender and scrumptious, even right this moment when chilly!!!! That is positively a keeper recipe!!!!!” – Janet
“The style of those biscuits is phenomenal! We liked them!” – Jean
Full recipe in printable recipe card under.
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Mashed Potato Biscuits
These mashed potato biscuits are an exquisite approach to make use of leftover mashed potatoes.
Servings: 6 servings
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup mashed potatoes I exploit common mashed potatoes that I’ve leftover, not immediate
- 1 egg
- 1 tablespoon honey
- 3/4 to 1 cup buttermilk
Whisk collectively flour, baking powder, baking soda, and salt in a big mixing bowl.
Lower in shortening till combination is like coarse crumbs. Add mashed potatoes, egg and honey mixing with a spoon.
Add milk till combination makes a dough and prove onto a floured board.
Roll or pat out and lower with biscuit cutter. I get about 20 biscuits from this recipe.
Place on sprayed baking sheet. Bake in preheated 425 diploma oven for 15 to twenty minutes till brown on high.
Make sure and pin these scrumptious biscuits:
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