McDonald’s Quarter Pounder is an iconic burger beloved by many. You may make this tasty hamburger at residence with this straightforward copycat recipe.
This publish comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
Home made Quarter Pounder
The Huge Mac could get all of the glory, however McDonald’s Quarter Pounder is a greater burger in some ways. With a far superior beef to bun ratio and restricted toppings, you possibly can actually style the meat.
However you don’t must hit up a drive-in the following time you get a burger craving. Do this McDonald’s Quarter Pounder recipe, or if you’re a cheese-lover, make it a McDonald’s Quarter Pounder with cheese!
So, How Do You Actually Order a McDonald’s Quarter Pounder With Cheese in France?
Again within the mid-Nineties, this query puzzled theater-goers. Was Samuel L. Jackson’s character Julian in Pulp Fiction proper? Do the French actually name McDonald’s Quarter Pounder with cheese, Royale with cheese?
Properly, it seems that Julian acquired it largely appropriate. The French name it Royal Cheese. So, the following time you might be in Paris and craving a cheeseburger, you gained’t embarrass your self when ordering.
Right here’s a listing of what you must make McDonald’s Quarter Pounder with cheese:
- Dehydrated onion
- Floor beef chuck
- Sesame seed hamburger buns
- American cheese slices
- Dill pickle slices
- Tomato ketchup
Let’s Speak Beef
McDonald’s says their eating places use a mixture of chuck, spherical, and sirloin for the meat patty, however your greatest guess for this recipe is sticking to floor chuck with about 20 p.c fats.
The upper fats content material permits you to cook dinner the patties absolutely with out drying them out. However, all that juiciness comes with a caveat; there’s going to be a great quantity of shrinkage. To compensate, begin with patties which can be a 3rd of a pound, so that you wind up with a completely cooked quarter pounder.
Resist the urge to season the bottom beef earlier than making the patties. As an alternative, do it the McDonald’s approach by sprinkling salt on the patties as soon as they’re cooking. Seasoning like this prevents the salt from drawing out the moisture from the meat and delivers the identical quantity of taste utilizing considerably much less salt.
Getting the Toppings Proper
Some burgers play second-fiddle to the toppings, after which some let the meat do all of the speaking. With solely onions, ketchup, and mustard, this hamburger undoubtedly falls into the second group.
One factor that separates McDonald’s hamburgers from others is that they use rehydrated dried minced onions. It’s greatest to not attempt to “improve” by utilizing recent onions because you’ll be dropping their distinctive taste profile. Put apart your doubts and take the additional step of rehydrating the onions. You gained’t be upset.
McDonald’s used to serve Heinz ketchup, however again in 2013, they modified issues up and began utilizing their very own ketchup labeled “Fancy Ketchup.” Regardless of. Any common ketchup works on this recipe.
In terms of mustard, go along with the usual yellow American mustard. Even if you’re not an enormous fan of mustards, strive some on this recipe. The vinegary style helps to stability the saltiness of the meat and isn’t overpowering in any respect.
Cheese followers will love the American cheese that’s on this burger. You may make a greater McDonald burger if you use a great high quality American cheese.
How you can Make McDonald’s Quarter Pounder
- If utilizing dried (dehydrated) onions, rehydrate them with heat water for quarter-hour then drain off the surplus water.
- Toast the buns in a forged iron or stainless-steel skillet over medium warmth for a couple of minute or till browned.
- Type the meat into 4 equal balls and place every ball between waxed paper or plastic wrap and gently press the meat into discs.
- Prepare dinner the patties within the skillet for 3 to 4 minutes on both sides.
- Season the patties with salt earlier than and after you flip them over within the skillet.
- Place a backside bun on a plate.
- Place a slice of cheese on the bun, then a burger patty, after which one other cheese slice.
- High with pickles, onions, ketchup, and mustard.
- Cowl the burger with the highest bun.
- Repeat constructing the burgers with the remaining components.
Suggestions For Making a McDonald’s Quarter Pounder
Prepare dinner the burgers on the best floor. A heavy cast-iron skillet or griddle is good since they maintain a continuing temperature. However any flat cooking floor will work. Simply let it come as much as temperature earlier than cooking.
Don’t neglect to toast these buns. For an additional crispy bun, unfold a skinny, even layer of mayonnaise and place cut-side down in a pan.
Would you like a low carb model?
You may swap out the buns with giant leaves of lettuce. Altering out the lettuce leaves is a big change in lowering the online carbs.
Take a look at our different McDonald’s-inspired recipes on YouTube!
Love McDonald’s? Attempt these copycat recipes!
Fashionable Burger Recipes
Take a look at extra of my do-it-yourself burger recipes and the most effective McDonalds recipes right here on CopyKat!
McDonald’s Quarter Pounder
You may make McDonald’s Quarter Pounder with Cheese at residence with this straightforward copycat recipe.
Add to Assortment Go to Collections
- 1 tablespoon dehydrated minced white onions or some recent minced onions
- 4 sesame seed hamburger buns
- 1 1/3 kilos floor beef chuck this permits for some shrinkage
- 1/2 teaspoon salt
- 8 slices American cheese
- 8 dill pickle slices
- 1 1/3 tablespoons mustard
- 3 1/3 to 4 tablespoons ketchup
If utilizing dehydrated onions, soak the onions in 1/2 cup heat water for quarter-hour to rehydrate. Drain.
Toast the buns in a cast-iron or stainless-steel skillet over medium warmth for about 1 minute, or till they brown. Put aside.
Type the bottom beef into 4 equal balls. Place every ball of meat between two sheets of waxed paper or plastic wrap and gently press the meat into disc shapes. Don’t press too exhausting, because the patties could crumble.
In the identical skillet you used to toast the buns, cook dinner the patties for 3 to 4 minutes on both sides. Season both sides with salt whereas cooking.
Place the underside buns on a plate. To every bun add: a slice of American cheese, 1 burger patty, one other slice of American cheese, 2 pickle slices, 1 teaspoon of onions, 1 teaspoon of mustard, and a couple of to three teaspoons of ketchup. Cowl the burger with the highest bun.
Energy: 675kcal | Carbohydrates: 26g | Protein: 38g | Fats: 45g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 17g | Trans Fats: 2g | Ldl cholesterol: 149mg | Sodium: 1540mg | Potassium: 580mg | Fiber: 1g | Sugar: 6g | Vitamin A: 464IU | Vitamin C: 2mg | Calcium: 552mg | Iron: 5mg
Leave a Comment
You must be logged in to post a comment.