Meringue Nests with Berries – Bake from Scratch

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Meringue Nests with Berries

These meringue nests are each crispy and barely chewy on the identical time. They’re the right vessel for ripe berries and take little or no effort.

Meringue Nests with Berries

  • 4 giant egg whites, room temperature
  • ½ teaspoon vanilla extract
  • ¼ teaspoon (0.5 gram) cream of tartar
  • ¾ cup (150 grams) granulated sugar
  • 4 cups assorted berries (strawberries, blackberries, raspberries, and blueberries)
  • Garnish: contemporary mint leaves
  1. Preheat oven to 200°F. Line 2 baking sheets with parchment paper.
  2. In a big bowl, beat egg whites, vanilla, and cream of tartar with a mixer at medium pace till foamy. Enhance mixer pace to excessive, and beat in sugar, 1 tablespoon (12 grams) at a time, till shiny and stiff peaks kind.
  3. Drop meringue into eight mounds on ready pans. Utilizing the again of a spoon, form meringue into nests, roughly 1 inch excessive and 4 inches large.
  4. Bake for 1 hour. Flip oven off, and depart meringues in oven with door closed in a single day to dry out.
  5. Fill shells with assorted berries. Garnish with mint, if desired. Serve instantly.


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