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HomeWhiskeyMETHOD AND MADNESS LAUNCHES NEW OATS AND MALT IRISH WHISKEY – The...

METHOD AND MADNESS LAUNCHES NEW OATS AND MALT IRISH WHISKEY – The Whiskyphiles


THE LIMITED-EDITION, SECOND RELEASE FROM IRISH DISTILLERS’ VANGUARD OF INNOVATION, MIDLETON MICRO DISTILLERY

Irish Distillers, maker of among the world’s most well-known and profitable Irish whiskeys, is proud to introduce its newest expression in innovation with the launch of METHOD AND MADNESS Oats and Malt. Solely the second-ever launch from the corporate’s Micro Distillery, Oats and Malt is a limited-edition launch that continues to push the boundaries for Irish whiskey.

Oats and Malt has been triple distilled on the Midleton Micro Distillery by Katherine Condon in copper pot stills utilizing the best Irish oats and malt. Masterfully handcrafted, the second METHOD AND MADNESS launch produced within the Micro Distillery, pays tribute to the standard malt flavours of candy cereal, inexperienced apple and notes of lemon zest, whereas the inclusion of oats brings new tastes and aromas with notes of marshmallow and fudge together with a sumptuously creamy end.

Amid the progressive playground that’s the Micro Distillery, curiosity took maintain as Distiller Katherine Condon started experimenting with a wide range of grains and selected the distinctive inclusion of oats alongside the standard malted barley. By means of experimentation, trial and error and an unquenchable thirst for an distinctive liquid, the staff handcrafted totally different ratios till they discovered the proper mash invoice of 60% oats and 40% malt. When Eva joined the Micro Distillery in 2019 she oversaw the maturation of the distillate in ex-bourbon casks, lastly deciding on a 46% ABV liquid that has a comfortable texture but crisp style.

With the utmost respect for custom mixed with a curiosity for the extraordinary, Katherine Condon feedback: “Practically a 12 months on from the discharge of METHOD AND MADNESS Rye and Malt, we’re extraordinarily proud to introduce the world to the second launch from our Micro Distillery in Midleton. The improvements inside Irish whiskey proceed to play a key position in rising the business and it’s a pleasure to be part of that with the work we do on the Micro Distillery.

The Oats and Malt launch represents one thing thrilling. By working with conventional malted barley in copper pot stills and mixing this with Irish sourced oats, we’re honouring our previous whereas pushing ahead with innovation. That is a unprecedented Irish whiskey providing that may be a first for METHOD AND MADNESS.”

Eva O’Doherty continues: “Having the ability to problem normality and push the boundaries of contemporary Irish whiskey is extraordinarily thrilling, however not with out its challenges. We had a lot of trial and error to make sure we may brew the oats with out ending up with too viscous a texture.  It has been a privilege to work on one thing totally progressive and to craft a closing liquid that’s actually distinctive.”

With this launch, METHOD AND MADNESS is continuous its mission to additional help the resurgence of Irish whiskey, drawing on new methods, historic but progressive mash payments and the stressed curiosity of its craftspeople. Bottled at 46% ABV, the limited-edition METHOD AND MADNESS Oats and Malt Irish Whiskey will probably be obtainable from September 30th in Eire, the UK, Dublin Airport and on-line on the RRP of €95.

Tasting Notes:

Nostril: Toasted Marshmallow, Pink Peppercorns, Orange Zest

Style: Fudge, Citrus Oils, Inexperienced Chilli

End: Creamy Texture, Delicate Tannins, Mushy Oats

https://www.methodandmadnesswhiskey.com/en

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