Sunday, September 25, 2022
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Mexican Corn Salad (Esquites) | The Novice Chef


Prep 10 minutes

Prepare dinner 10 minutes

Whole 20 minutes

This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.

Mexican Corn Salad (Esquites) is made with crisp candy corn in a creamy sauce. It’s topped with tangy queso fresco, recent cilantro, and crushed scorching Cheetos, for a enjoyable and addictive facet dish!

A large bowl of elote corn salad.

Your New Favourite Aspect Dish? Mexican Road Corn in a Cup!

There’s nothing like biting right into a juicy ear of corn on the cob, loaded down with daring and zesty Mexican toppings. This straightforward recipe for Mexican corn salad (aka esquites) takes the corn off the cob, however retains all of the toppings, which makes for a family-friendly, straightforward facet dish that everybody is assured to like. I can promise you that if you happen to make this as soon as, you’ll get pestered to serve it once more, week after week!

What’s the key? A killer mixture of mayonnaise, Mexican crema (kind of like bitter cream), delicate cheese crumbles, and seasonings. Altogether, these make the long-lasting dressing that you realize and love from Mexican road corn. Add some toppings (and sure, that features scorching Cheetos!) and you’ve got a real crowd-pleaser.

Side view of Mexican corn salad in a cup, showing the layers of corn, crushed hot Cheetos, and other toppings.

What’s the Distinction Between Elotes and Esquites?

Elote and esquites are mainly an identical – Mexican road corn served with a creamy-spicy sauce after which spiked with enjoyable toppings. However whereas elote is served on the cob, esquites is served in little cups, with the corn kernels minimize off of the cob and blended with the sauce. This makes it rather less messy to eat, however nonetheless simply as crave-able.

From top left: Cotija crumbles, crema, lime juice, fresh corn on the cob, tajin seasoning, melted butter, queso fresco, cilantro, mayonnaise, and hot Cheetos.

The Substances You’ll Want

Warning: These things are extraordinarily scrumptious and should end in a sudden feeling of starvation, and even hanger. Nonetheless with me? Okay, let’s have a look:

  • Corn on the Cob: Shuck the ears of corn, eradicating the outer leaves and any strands of cornsilk. 
  • Butter: Soften the butter earlier than utilizing it on this recipe. 
  • Mayonnaise: Mayonesa, which is Mexican mayonnaise made with lime juice, is nice on this recipe. However common mayonnaise works effective, too.
  • Crema: Mexican crema is thicker and richer than American bitter cream, however not as thick and wealthy as French crème fraîche. In case you don’t have crema, I like to recommend utilizing bitter cream thinned barely with a bit milk, to make it pourable. 
  • Tajin: It is a Mexican seasoning used on many meals. It’s made with salt, chili and lime, and it’s actually wonderful with Mexican road corn. In case you don’t have Tajin, chili powder is respectable substitute.
  • Cotija Cheese: Or crumbled queso fresco.
  • Contemporary Cilantro: Finely minced. In case you’re a part of the group who thinks cilantro tastes like cleaning soap, you would all the time use some chopped recent parsley instead!
  • Lime Juice: Contemporary is finest, however bottled is completely effective, too.
  • Queso Fresco: Crumbled, for garnish.
  • Sizzling Cheetos: Crushed, for garnish.
A colorful, creamy corn sala in a bowl, garnished with lime slices.

Let’s Get Cookin’!

Once you’ve bought a fast and straightforward recipe that additionally makes everybody in your family rejoice… what do you name that? Oh sure, a win! Let’s get into the cooking methodology for this family-friendly favourite.

  • Broil the Corn. To start with, warmth your broiler to excessive. Place the corn on a baking sheet, and brush every bit with melted butter. Slide the baking sheet underneath the broiler, turning the ears of corn as they brown (about each 3 – 4 minutes). 
  • Reduce the Corn Kernels off the Cob. As soon as the ears of corn have broiled, it’s time to chop off the corn kernels. Stand the corn on its finish, and minimize the kernels off with a pointy knife. If the corn is simply too scorching to deal with, use a heatproof glove, or a small fork poked into the top of the cob. Switch the corn kernels to an enormous bowl.
  • Add the Creamy Sauce Substances. Subsequent, add the mayo, crema, Tajin, cotija crumbles, cilantro, and lime proper into the bowl with the corn. Combine all of it collectively properly. 
  • Serve with Toppings. Fill your serving cups or a big serving bowl half full with corn combination, and high with crushed scorching Cheetos, further corn kernels, queso fresco, and a lime wedge.

Prepare dinner’s Notes

As you begin making this recipe, take a look at these useful ideas! They may assist be sure that your Mexican corn salad seems good. Get pleasure from!

  • Sizzling Cheetos: To crush them, simply throw them within the blender and pulse to make very small items. For a extra hands-on strategy, stick them in a zip-top bag and smash them with a rolling pin or a can! You can too substitute common Cheetos if you happen to don’t need a spicy kick.
  • Serving Dishes: This dish is usually served in particular person cups, which is nice for events or appetizers. You’ll be able to serve it in a big serving bowl for a family-style setting.
  • Cooking the Corn: You can too use Air Fryer Corn on the Cob or Grilled Corn on this recipe.
A spoon holding a large scoop of esquites salad toward the camera. The serving bowl is in the background.

Make This a Meal

Beef up your meal by including, properly, beef! Or hen, or a vegetarian entree, in fact. Listed below are some straightforward recipes that will work completely with this flavorful Mexican corn salad:

  • Black Bean Soup: This Spicy Black Bean Soup is a superb meal for a cold night, and with savory-tangy-sweet esquites, it’ll be an enormous hit with the household. You can too add a cup of scorching, cooked rice to every serving, or a easy dish of roasted squash. Yum.
  • Chorizo and Eggs: Chorizo and Eggs is a fast breakfast-for-dinner concept that everybody will love. Add some Mexican corn salad, and watch the entire meal disappear!
  • Any Straightforward Hen Dish: Throw collectively some hen with fajita spices, or make Pico de Gallo Hen, for a flavorful protein you can serve with esquites, tortillas, and perhaps some bitter cream. 
  • Empanadas: After all you want some empanadas to go together with your road corn salad! Tacky Beef Empanadas, or Hen Empanadas, would each go nice.
Overhead shot of Mexican corn salad, garnished with a half slice of lime.

Tips on how to Retailer and Reheat Leftovers

You’ll be able to retailer the corn combination in your fridge for 3 – 5 days, tightly lined. Reheat in a skillet on the range, and even within the microwave, stirring often. High as desired, and revel in!

Can I Freeze Esquites?

The entire dish doesn’t freeze properly as soon as blended, however you’ll be able to freeze the corn combination with out the mayonnaise, crema, and different components. Simply cool it down a bit, pack it into freezer containers or freezer luggage, and retailer in your freezer for as much as 6 months.

Once you’re able to serve, simply thaw in your fridge earlier than reheating and including the remainder of the components.

Yield: 6 Servings

Mexican Corn Salad (Esquites)

A large bowl of elote corn salad.

Mexican Corn Salad (Esquites) is made with crisp candy corn in a creamy sauce. It’s topped with tangy queso fresco, recent cilantro and crushed scorching Cheetos, for a enjoyable and addictive facet dish!

Prep Time
10 minutes

Prepare dinner Time
10 minutes

Whole Time
20 minutes

Substances

  • 6 ears of corn on the cob, shucked
  • ¼ cup melted butter
  • ⅓ cup mayonnaise (or Mayonesa)
  • ¼ cup Mexican crema (or bitter cream)
  • 2 teaspoons Tajin (or chili powder)
  • ½ cup Cotija cheese
  • 1 tablespoon cilantro, minced
  • 3 tablespoons lime juice, freshly squeezed
  • ¼ cup queso fresco, crumbled
  • 1 cup crushed scorching Cheetos

Directions

  1. Warmth your broiler to excessive. Place corn on a baking sheet and brush with the melted butter. Place corn underneath the broiler, turning when browned each 3 to 4 minutes. 
  2. Stand the corn on its finish and minimize the kernels off and switch corn to a big bowl, reserving a small quantity for garnish.
  3. Place the mayonnaise, crema, Tajin, cotija cheese, cilantro and lime juice within the bowl with the corn and blend properly.
  4. Fill cups (or a big serving bowl) half full with corn combination, add a spoon or two of crushed scorching Cheetos, and add some extra corn on high. Then sprinkle the tops with queso fresco and a lime wedge.

Notes

Storage

Fridge: You’ll be able to retailer the corn combination in your fridge for 3 – 5 days, tightly lined.

Reheat: Reheat in a skillet on the range, and even within the microwave, stirring often. High as desired, and revel in!

Diet Info:

Yield:

6

Serving Measurement:

1

Quantity Per Serving:
Energy: 521Whole Fats: 39gSaturated Fats: 13gTrans Fats: 1gUnsaturated Fats: 23gLdl cholesterol: 50mgSodium: 1185mgCarbohydrates: 39gFiber: 3gSugar: 6gProtein: 8g

Extra Nice Recipes with Corn

This submit could comprise affiliate hyperlinks. Learn my disclosure coverage.

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