Prep 15 minutes
Cook dinner 20 minutes
Whole 35 minutes
These Mini Pumpkin Pies are simply good for whenever you’re searching for a artistic and enjoyable technique to serve a standard dessert. The miniature pies have that creamy and wealthy pumpkin pie filling that you just love together with a candy and buttery crust.
Straightforward Mini Pumpkin Pie Recipe
Pumpkin pie is by far one among my favourite vacation desserts. There’s one thing actually particular about its simplicity and wealthy taste that I crave each vacation season. And now that I’ve this recipe for Mini Pumpkin Pies, I like them much more!
I name it a culinary win when you possibly can have a distinction in flavors and textures in a single single chunk. These miniature desserts hit all the proper spots with regards to having that “good chunk”. First, there’s the wealthy and creamy pumpkin pie filling. Pumpkin is a good ingredient to make use of when making desserts as a result of it’s not overly candy. It has an earthy taste to it and whenever you add sugar and a few fall spices, it’s simply scrumptious!
Then, that candy and creamy pumpkin pie filling goes right into a buttery, flakey pie crust. The crust gives a bit of crunch to go together with the graceful filling. Lastly, my favourite half – including a bit of whipped cream! The extra of cool and milky whipped cream cuts the richness of the pie simply completely.
What You’ll Want
Right here’s what it’s essential make Mini Pumpkin Pies. Keep in mind to verify the recipe card under for the precise measurements.
- Pie Crust: You’ve gotten two choices right here. You can also make your individual, utilizing my Home made Pie Crust recipe, or you should buy refrigerated pie crust on the grocery retailer.
- Pumpkin Puree: This ingredient ought to be very simple to seek out throughout the fall months. You’ll discover it within the baking aisle.
- Sweetened Condensed Milk: This ingredient is one of the simplest ways to sweeten pumpkin puree for pie filling. It’s easy and blends effectively so the filling doesn’t have any chunks or bits of granulated sugar.
- Eggs: The eggs assist bind all the pieces collectively and permit the pie to set within the pie crust.
- Pumpkin Spice: You can even discover this labeled as pumpkin pie spice. It’s the right mix of fall spices like cinnamon, nutmeg, ginger, and allspice.
- Salt: Utilizing salt when baking is extra essential than you suppose! Only a tiny bit actually elevates the flavour of the whole recipe.
- Whipped Cream: You should use no matter whipped cream you’d like. I like to make use of Cool Whip!
The best way to Make Mini Pumpkin Pies
Under you’ll discover a rundown on find out how to make these miniature pies. Seize your elements and let’s get baking!
First, be sure the oven and your muffin pan are able to go. You’ll wish to preheat the oven to 400F. Additionally, you possibly can go forward and spray a muffin pan with non-stick spray.
Subsequent, make the mini pie crusts. Begin by unrolling the pastry dough. Then, utilizing a spherical cookie cutter or the ring from a mason jar, minimize out the mini pie crusts and put them within the muffin pan.
Make the pie filling. Combine collectively the filling elements in a big bowl. Then fill every pie crust nearly to the highest.
Bake the mini pies. Pop them within the oven and bake for about 10 minutes. Then, you’ll decrease the temperature and cook dinner for one more 10 minutes.
Let the pies cool earlier than serving. You need the pies to chill down earlier than you serve them. They are going to be very delicate proper out of the oven. You possibly can serve them at room temperature or chilled. And don’t overlook the whipped cream!
Ideas & Serving Strategies
Listed here are some useful suggestions for whenever you’re baking this dessert. Plus, I’ll share some enjoyable serving strategies and pairings!
- Maintain the pastry dough very chilly till you’re prepared to make use of it. The buttery and flaky layers develop when the chilly dough is baked at a excessive temperature. Work shortly and also you’ll get that scrumptious crunch!
- What if I don’t have pumpkin pie spice? You should use a mixture of cinnamon, nutmeg, mace, allspice, and/or ginger if you happen to do not need any pumpkin pie spice. You might additionally simply use cinnamon if you happen to’d like.
- Serve up a bit of espresso with this crowd-pleasing dessert. You possibly can wow your visitors and make my Home made Pumpkin Spice Creamer.
- Maintain the “mini” theme going. Pair these little pumpkin pies with different desserts like Mini Lemon Meringue Pies, Peanut Butter Cookie Cups, and Mini Pumpkin Cheesecakes.
The best way to Retailer These Pies
You can also make these mini pies forward of time and retailer them within the fridge till you’re able to serve them. It’s finest to retailer them in a single layer in an air-tight container. They are going to keep recent within the fridge for as much as 5 days.
Can I Freeze Them?
Sure! You possibly can freeze Mini Pumpkin Pies. It’s simply essential that you just allow them to cool fully earlier than placing them within the freezer. You should use parchment paper to layer them in an air-tight container. You possibly can then maintain them within the freezer for as much as 3 months.
Cook dinner Time
- 1 field refrigerated pie crust or home made pie crust
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 giant eggs
- 2 teaspoons pumpkin spice
- 1/2 teaspoon salt
- 1/2 cup cool whip or whipped cream
- Warmth the oven to 400°F and spray 16 muffin tins with non-stick cooking spray.
- Unroll the refrigerated pie crust. Use a big canning ring or huge mouth jar and press down on the pie crust. Be certain that to get them shut collectively so that you don’t waste any pie crust. Press the pie crust items into the muffin tins.
- Beat the pumpkin puree, condensed milk, eggs, pumpkin spice, and salt collectively in a bowl. Fill the pie crusts nearly to the highest.
- Place the muffin pans into the oven and bake for 10 minutes.
- Cut back the oven temperature to 325°F and proceed baking for 10 extra minutes. To check if the pies are finished, poke a toothpick into the middle. It ought to come out clear.
- Let mini pies cool on a cooling rack.
- Serve at room temperature, or chilled, with whipped cream or Cool Whip on prime!
Quantity Per Serving:
Energy: 129Whole Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 24mgSodium: 169mgCarbohydrates: 14gFiber: 1gSugar: 3gProtein: 2g
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