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Miso Glaze | The Recipe Critic

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This miso glaze is a superb sauce is nice for a lot greater than salmon! It’s candy and savory and filled with umami taste that goes so nice with veggies, fish, and pork stomach or a poke bowl. It’s essential recipe on your recipe e book!

I really like all dishes impressed by Asian flavors. They’re daring and savory and are at all times successful at my home. I additionally love how straightforward they are often! In case you are on the lookout for a easy and savory dinner recipe, you’ve bought to do that Sticky Asian Glazed Hen, these tremendous yummy Saucy Asian Meatballs, and these straightforward Asian Turkey Lettuce Wraps.

Miso glaze in a bowl with a spoon taking some out of it.

What’s Miso Glaze?

Each time I am going to Cheesecake Manufacturing unit, I at all times get their miso glazed salmon. It’s one of the best salmon I’ve ever had! At some point I spotted that I wished miso glazed salmon however didn’t wish to eat out. I spotted that miso glaze is tremendous straightforward to make at residence, and tastes even higher than ones I’ve had at a restaurant! I’m so excited to share this recipe with you as a result of I’m optimistic it can develop into an immediate favourite.

A miso glaze is made up of miso paste and different components that mix to make a candy and savory glaze. It’s good on salmon fillets, and a fantastic dipping sauce for air fryer rooster legs or wings. It’s also possible to serve it on high of roasted greens for a very nice umami taste that can critically knock your socks off. It may be used as a marinade on your subsequent protein or as a topping on your poke bowl. I really like what number of methods you should utilize this glaze, and it stays good within the fridge for over a month!


I really like how straightforward this miso glaze is to make at residence. I’m in love with making it for all of my seafood dishes! It’s good over rice too, and I even find it irresistible with rooster. You simply want a couple of components to make one of the best miso glaze you’ve ever had. You may additionally add different components like ginger, mirin, and pepper. The measurements are beneath within the recipe card.

  • Miso Paste: Miso paste is a fermented soybean paste. It’s normally in a bathtub or jar within the refrigerated part within the grocery retailer. It’s so yummy and the bottom of this sauce. You may use crimson miso or white miso paste, they each style nice!
  • Soy Sauce: Soy sauce is a fermented soybean sauce, so it goes completely with the miso paste. It’s salty and scrumptious, and provides a number of taste to this glaze. I don’t add any further salt to this recipe due to the soy sauce. for those who resolve to substitute soy sauce with tamari, which is gluten free, then you definately may wish to add some salt.
  • Brown Sugar: The sauce wants a bit of sweetness to assist steadiness out the entire salty components. You may use maple syrup as a substitute of brown sugar in its place.
  • Rice Vinegar: That is the right strategy to brighten up the glaze. It’s candy and acidic type of like apple cider vinegar. In reality, you’ll be able to really substitute rice vinegar for apple cider vinegar in a pinch. Rice wine vinegar may additionally work.
  • Sesame Oil: This has a nutty earthy taste that’s good along with the entire different components. You don’t have to make use of very a lot as a result of it has a extremely sturdy taste.

Miso Glaze Recipe

There’s critically nothing to this straightforward miso glaze recipe. All you do is put the components in a bowl and whisk till easy. It might take a second to get the sesame oil integrated. You wish to whisk till there isn’t a separation of any of the components.

  1. Add Substances: In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.
  2. Whisk: Whisk collectively till easy. Use as a marinade or dipping sauce for rooster or fish.
Process photos showing how to mix together the miso glaze.

Suggestions for Utilizing Miso Glaze

There are such a lot of enjoyable methods to make use of this miso glaze recipe! I do know you most likely consider salmon first, but it surely’s really nice with loads of different issues. Listed here are a couple of ideas for utilizing your miso glaze.

  • Use As a Marinade: Miso has a extremely sturdy taste, and it’s good for utilizing as a marinade. You may actually use it with any protein, it offers so many alternative sorts of meat the savory style of your favourite Asian dishes. It has a extremely deep umami taste and is ideal for marinading rooster, salmon, cod, and even tofu.
  • Use As a Sauce: You may eat this sauce with out cooking it, which makes it good for topping salmon fillets, greens, or on high of some pork. My favourite veggies to serve this on high of is that this veggie stir fry.
  • Use In Recipes: You should use this glaze earlier than and after cooking. For a scrumptious miso glazed salmon recipe, you’ll be able to apply some glaze to the salmon earlier than cooking it, after which high it once more afterwards. This fashion it will get a pleasant caramelized high after which the additional moisture and taste. You may additionally high with some sesame seeds for a garnish. It’s also possible to prepare dinner veggies, pork and different meats this fashion. It’s nice on rooster legs or rooster wings!

A picture of miso glaze on some salmon in a pan.

Storing Leftovers

This miso glaze is nice to make forward and hold within the fridge. The flavors get stronger with time and it’s such a pleasant glaze to have to make use of all through the week. Right here is how you can retailer leftovers or extras.

  • Within the Fridge: You may retailer your leftovers in an hermetic container or jar within the fridge. It ought to last as long as a month, however I’m positive it may final even longer than that! Simply ensure that to examine the expiration on your entire components.

  • In a small bowl add the miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil.

  • Whisk collectively till easy. Use as a marinade or dipping sauce for rooster or fish.

Serves: 4

Serving1tablespoonEnergy60kcal (3%)Carbohydrates8g (3%)Protein3g (6%)Fats2g (3%)Saturated Fats0.3g (2%)Polyunsaturated Fats1gMonounsaturated Fats1gSodium1145mg (48%)Potassium59mg (2%)Fiber1g (4%)Sugar4g (4%)Vitamin A15IUCalcium14mg (1%)Iron1mg (6%)

All dietary info is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Sauce

Delicacies Asian American

Key phrase miso glaze


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