Sunday, September 25, 2022
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Mixing Cocktails with Blood Monkey Irish Gin


Blood Monkey brings a brand new dimension of style to up to date gin cocktails. Made with a malted Irish barley liquor base and botanicals akin to Szechuan pepper, Irish rosemary, and lime leaf this gin is extra savory than candy.






  • 1 ½ oz. Blood Monkey Gin
  • 1 ozByrrh Grand QuinaQuina
  • ½ ozSingani 63 Bolivian Brandy
  • 2 dashes 18:21 Earl Gray Bitters
  • 1 piece of candied ginger (for garnish)
  • 1 sprig of rosemary (for garnish)

Preparation: Mix liquid substances in a mixing glass with ice. Stir till chilled. Pressure right into a coupe. Garnish with rosemary and candied ginger.






  • 1 ½ oz. Blood Monkey Gin
  • ¾ oz. Giffard Rhubarb Liqueur
  • ½ oz. Pierre Ferrand Dry Curacao
  • 1 ½ oz. ruby purple grapefruit juice
  • 2 dashes Scrappy’s Cardamom Bitters
  • 1 pinch pink Himalayan Sea Salt
  • 1 slice of ruby purple grapefruit (for garnish)
  • 1 slice of cucumber (for garnish)

Preparation: Mix liquid substances and sea salt in a shaker with ice. Shake and pressure over pebble ice in a big rocks glass. Prime with extra pebble ice. Garnish with ruby purple grapefruit slice and cucumber slice.




The Blood Monkey Basil Smash


  • 2 oz. gin
  • 1 oz. recent lime juice
  • ⅔ oz. easy syrup
  • Small bunch basil leaves (about 10)
  • Basil sprig (for garnish)

Preparation: Muddle basil leaves with lime juice and easy syrup. Add ice and gin and shake. Double pressure into a calming cocktail glass with ice. Garnish with a basil sprig and wedge of lime.





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