Morning Glory Muffins Recipe

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Morning glory muffins are candy, moist, and ideally suited for busy mornings! Pair them with a mug of your favourite espresso for the proper on-the-go breakfast.

Morning glory muffins piled on a wooden board. A pot of coffee is visible in the background.

Are you a muffin form of particular person? I completely am, however more often than not, I favor muffin tops.

Yep, I’m the woman at Starbucks ordering considered one of their big blueberry muffins and tossing the whole backside of the muffin into the trash. It’s wasteful, I do know.

I’ve tried to pawn the muffin bottoms off on Elle by over-exaggerating their stage of deliciousness, however the woman is aware of what’s up; she’s not having it.

Then there are the muffins at our native grocery retailer which are to die for good! Okay, that’s a minor exaggeration, however you’re feeling me, proper?

Their pistachio muffins are LOADED with chopped pistachios and topped with a ridiculous quantity of glowing sugar. However guess what, as soon as that crunchy sugar and completely golden high are gone, I’m out.

My husband does the identical factor, solely with chocolate glazed donuts. He slices them in half like a bagel so he can merely take pleasure in all that chocolate frosting goodness with a wee little little bit of donut. I’m usually intercepting him on the way in which to the trash like, ummm, gimme that. As a result of carbs.

There are a number of muffins that I’ll take pleasure in of their entirety and considered one of them occurs to be these morning glory muffins.

Two morning glory muffins on a plate. One of the muffins is split in half with a pat of butter on one of the halves.


When you’ve by no means had morning glory muffins, let me be the primary to inform you that you just’re lacking out. 

Morning glory muffins are apparently named for the cafe in Nantucket the place they have been first created. The unique recipe included carrots, apples, raisins, pecans, coconut, and cinnamon.

My recipe has lots of these authentic elements with a number of swaps. Mine are made partially with complete wheat flour for nuttiness and have tons of applesauce and grated apples, carrots, zucchini, pineapple, coconut, and pecans.

Overhead view of baked morning glory muffins in a muffin tin.

Yeah, we’re speaking about all types of taste and texture in these scrumptious muffins!

Morning glory muffins are positive to be a success with followers of apple cinnamon muffins, followers of carrot cake, followers of hummingbird cupcakes…heck, even followers of bran muffins will like these!

Whether or not you’re whipping these morning glory muffins as much as share with the household on a cold morning or as a breakfast deal with in your co-workers, I promise they’ll take pleasure in each single chew from muffin high to muffin backside!

Ingredients for morning glory muffins arranged on a white countertop.


The entire vegetables and fruit in morning glory muffins make for an extended ingredient record than regular, however don’t let that intimidate you. These muffins are as straightforward as pie (or, nicely, muffins) to make!

Key elements

This recipe has the entire typical muffin elements like eggs, granulated sugar, baking soda, vanilla, and so forth. However there are a handful of elements that assist to set these muffins aside:

Complete wheat flour: I don’t bake with complete wheat flour rather a lot, nevertheless it’s an excellent addition to morning glory muffins. Utilizing a mixture of complete wheat and all-purpose flour offers these muffins a nuttiness that pairs nicely with the opposite elements. 

Be happy to make use of a complete of two ¾ cup all-purpose flour rather than the all-purpose/complete wheat combine in case you don’t have complete wheat flour readily available.

Dry ingredients for morning glory muffins being whisked together in a ceramic mixing bowl.

Applesauce: Applesauce is a good ingredient when baking, particularly in muffins and fast bread recipes, corresponding to applesauce bread. It provides taste and moisture, holding these muffins from needing lots of oil or fats.

I like to make use of unsweetened applesauce, however be happy to make use of sweetened applesauce in case you favor sweeter muffins.

Grated carrots and zucchini: Nothing like sneaking veggies into your youngsters by way of muffins, proper? Dad and mom of vegetable-hating youngsters will know what I imply. This recipe has a full cup of grated carrots and a cup of grated zucchini, including taste and vitamins to the muffins.

Grated apple: Sure, there’s already applesauce in these morning glory muffins, however some grated apple provides a special texture.

Wet ingredients for morning glory muffins in a white mixing bowl, about to be stirred together.

Crushed pineapple: When you’ve made J. Alexander’s carrot cake, then you understand how nicely carrots and pineapple go collectively! Crushed pineapple provides a pleasant acidity to the muffins and much more moisture.

Flaked coconut: The unique morning glory muffins included coconut and I undoubtedly couldn’t skip it – I really like coconut! Just like the applesauce, you should utilize sweetened or unsweetened coconut, relying on how candy you’d like the ultimate muffins to be.

Pecans: Chopped pecans add to the nuttiness of the recipe and likewise give the muffins some nice texture. Be happy to observe my instructions on how you can toast nuts in case you’d wish to toast the pecans earlier than including them to the batter.

Morning glory muffin batter being stirred in a ceramic mixing bowl.

Making this recipe

As soon as your elements are prepped and prepared, making these morning glory muffins is fairly much like most muffin and fast bread recipes.

This recipe makes 18 muffins, so prep 18 muffin cups by both greasing them or lining them with paper liners.

In a big bowl, whisk collectively the dry elements till mixed: each of the flours, the sugar, cinnamon, nutmeg, baking soda, and salt.

In a separate bowl, mix the eggs, applesauce, oil, and vanilla. Add within the carrots, zucchini, grated apple, pineapple, coconut, and pecans.

Add the entire moist elements to the dry elements and blend till simply mixed. Divide the batter between the prepped muffin cups and bake for 20-24 minutes.

Let the muffins cool for about 5 minutes within the pan earlier than transferring them to a cooling rack.

Morning glory muffin batter in a muffin tin, ready to go in the oven.


These muffins are greatest the day they’re made, however you’ll be able to hold them in an hermetic container at room temperature for as much as 2 days.

If you’d like longer-term storage, I like to recommend freezing them. Place them in a zip-top freezer bag and freeze for as much as a month.

Once you’re able to take pleasure in a muffin in your breakfast or a day snack, microwave for 30-60 seconds to thaw.

Two morning glory muffins on a plate with a mug of coffee in the background.


If these morning glory muffins made you need to have muffins on the prepared the entire time? Take a look at these different nice muffin recipes:

Close up of morning glory muffins piled on a wooden board.


  • 1 ½ cups (193 grams) all-purpose flour
  • 1 ¼ cups (160 grams) complete wheat flour
  • 1 cup (204 grams) granulated sugar
  • 2 teaspoons floor cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • 3 giant eggs
  • ¾ cup (194 grams) applesauce (see notes)
  • ½ cup (118 ml) vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup (82 grams) grated carrots
  • 1 cup (117 grams) grated zucchini
  • ½ cup (107 grams) peeled and grated apple (from about 1 medium apple)
  • 1 (8 ounce / 227 grams) can crushed pineapple, drained
  • ½ cup (32 grams) flaked coconut (see notes)
  • ⅓ cup (10 grams) coarsely chopped pecans


  1. Preheat oven to 350° F. Grease or line 18 muffin cups with paper liners.
  2. In a big bowl, mix flours, sugar, cinnamon, nutmeg, baking soda and kosher salt. Whisk the dry elements till completely mixed.
  3. In one other bowl, mix the eggs, applesauce, vegetable oil and vanilla. Stir in carrots, zucchini, apple, pineapple, coconut and pecans.
  4. Add moist elements to dry elements and blend till completely mixed, however don’t overmix.
  5. Divide batter evenly between the ready muffin cups. Bake in preheated oven for 20-24 minutes, or till a toothpick comes out clear.
  6. Enable muffins to chill within the pan for about 5 minutes earlier than eradicating to a wire rack.


For sweeter muffins, use sweetened applesauce and/or sweetened coconut. For less-sweet muffins, use unsweetened applesauce and/or unsweetened coconut.

When you do not need complete wheat flour, be happy to substitute an equal quantity of all-purpose flour.

These muffins are greatest served the identical day; nevertheless, they may hold in an hermetic container for as much as 2 days, or freeze them for as much as a month for longer-term storage.

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Vitamin Data

Yield 18

Serving Measurement 1 muffin

Quantity Per Serving

Energy 224Whole Fats 9gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 31mgSodium 199mgCarbohydrates 33gFiber 2gSugar 17gProtein 4g

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