Documenting My Pizza Journey Sharing my Gozney Dome Pizza Outcomes
Welcome to my Gozney Dome Pizza Diary. This pizza oven has been on my want checklist because it was rumored to be introduced on the market. I’ve examined many pizza ovens in my profession together with the Roccbox (which I completely love). Nevertheless, there appeared to be one thing particular about this oven that I simply wanted to strive. So many dome homeowners advised me about how great it was, however I didn’t really perceive till I attempted it for myself.
From the very first second the dome confirmed up in my driveway together with the stand, the sheer weight of each bins made an announcement. In constructing the cart, each piece was tremendous heavy obligation and thoughtfully designed. The oven itself is as stunning piece of artwork as it’s a marvel of engineering design. It’s a hanging mixture that leaves a direct impression and makes an announcement.
My Pizza Dome Diary
This text is designed to be regularly up to date with photographs and descriptions of each pizza I make within the pizza oven. I first fired it up in March of 2023, and I’ll be updating it going ahead. This can learn like a “Pizza Diary” and I’ll use it to doc my procedures and enhance my outcomes going ahead. You’ll discover oven observations, recipes, baking particulars, what I did proper and what I did improper on this diary.
Vodka Pepperoni Pizza
I made this neo-neapolitan fashion pie with pizza sauce base made with Bianco DiNapoli tomatoes, grande mozzarella cheese, belgioso contemporary mozzarella, margherita cup n char pepperoni, and Carmella’s Vodka Sauce. Dough recipe was Pizza Bible Grasp Dough w/o starter. Baked at stone temp of 850 and medium/excessive flame.
Oven Fired Hen Wings
I’m obsessive about cooking meats in pizza ovens. Moreover steak, hen wings are my favourite protein to bake. These jumbo hen wings have been marinated in a single day in Graza Further Virgin Olive Oil, salt, and contemporary cracked black pepper. I preheated a forged iron skillet within the oven then drizzled a contact of EVOO within the pan and positioned the wings in. I baked at medium excessive flame for about 8 minutes utilizing tongs to rotate the wings to prepare dinner evenly. Sadly, I did not take a photograph of the completed product. Wings had some mild charring and a darker brown hue to the pores and skin. They have been crispy on the surface and tremendous moist on the within. A simple homerun of a meal with out the mess of oil! I tossed a couple of of the wings in some Opera Sauce after baking and the flavour was by the roof!
Bacon Egg and Gouda Neapolitan Pizza Impressed by Starbucks Sandwich
This bacon egg and gouda cheese pizza was impressed by my daughter’s favourite starbucks breakfast sandwich. I began with sliced gouda cheese, then poured on scrambled eggs, some yellow cheddar cheese, and raw bacon. I baked at a stone temp of 900f and a excessive flame. Subsequent time I make it, I’ll prepare dinner the bacon forward of time because it simply laid flat and didn’t prepare dinner totally within the brief lower than 2 minute bake time.
Gluten Free Pizza With Nonetheless Driving Meals Crust
I baked this skinny crust Nonetheless Driving Meals crust within the dome. I began by heating the crust on the peel for a minute at low flame to toast it a bit as instructed. The oven was preheated the stone to about 700 levels. Then I ready the pizza and positioned it on a display and baked at medium/low flame for five minutes, faraway from the display and baked for a further 2 minutes straight on the stone to crisp up additional. Got here out nice! Notice: if you’re baking with somebody with a gluten allergy I might NOT suggest putting the GF crust in an oven that’s cross contaminated with gluten containing flour.
My First Pie within the Dome – Margherita Pizza
This “neo-neopolitan” is my most well-liked fashion of pizza which is slower bake than a standard Neopolitan pizza. This dough recipe was The Pizza Bible Grasp Dough With out Starter. I eliminated diastatic malt from the recipe so the dough didn’t brown/burn too shortly. The pizza was launched at 750f levels measured at middle of the stone. I baked at medium flame. I’ll undoubtedly launch at a better stone temperature subsequent time as the underside was not as crispy and didn’t attain the specified shade. Heaps extra to study and regulate to. General, I used to be very pleased with my first bake within the Gozney Dome!
