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Nasi Goreng Recipe (Indonesian Fried Rice)


Nasi Goreng is a candy, savory, and spicy Indonesian fried rice dish. It’s usually made with cooked rice, hen, aromatics, Kecap Manis (candy soy sauce), and shrimp paste. This well-liked Indonesian dish is without doubt one of the easiest and finest stir-fried recipes and is commonly served with a fried egg, fried onions, and recent veggies as toppings, making it a filling one-pot meal for each lunch and dinner.

The recipe offered right here consists of simple step-by-step directions so that you can attempt to get pleasure from at residence. Moreover, an in depth video can also be offered to simplify the cooking course of and make it simple to observe.

Nasi Goreng(Indonesian Fried Rice) in a blue bowl with fried eggs and veggies.
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What’s Nasi Goreng?

Nasi Goreng is a well-liked Indonesian dish that mixes the flavors of sweetness and spice in each chunk. The identify “Nasi Goreng” actually means fried rice in each Malay and Indonesian languages. The dish is made with cooked rice, meat, greens, candy soy sauce, shrimp paste, and different aromatics. It’s historically served with a fried egg with a runny yolk, fried onions, prawn crackers, pickled or recent cucumber, and tomatoes as toppings.

Nasi Goreng is without doubt one of the easy fried rice recipes that may be a frequent consolation meals in households and streets of Indonesia. What units Nasi Goreng other than different fried rice dishes is the usage of candy soy sauce (Kecap Manis) and shrimp paste. It imparts a novel smoky, earthy, and umami taste. Plus, the usage of Thai chili provides a spicy kick that makes the dish distinctive from different Chinese language fried rice. You may as well discover variations of Nasi Goreng from family to family and from store to buy.

Total, Nasi Goreng is without doubt one of the finest one-pot meals that pack a taste punch and is particularly interesting to those that love spicy meals. The toppings served over it make it a filling meal for a crowd and it is excellent for lunch, dinner, and even events. Better part? It may be ready in underneath half-hour, making it a fantastic choice for fast, simple weeknight dinners. So why wait? Let’s dive into the recipe!

Substances and Substitutions

To make Nasi Goreng, you will want a mixture of fundamental Asian pantry staples and a few specialty substances. These things might be simply discovered at most Asian grocery shops and on-line retailers. Substitutions are additionally offered if some substances should not available.

Nasi Goreng (Indonesian Fried Rice) recipe Ingredients arranged on a grey table.
  • Chilly Cooked Rice: For the final word Nasi Goreng expertise, utilizing day-old leftover cold-cooked rice is vital. The rice has much less moisture, permitting it to fry up superbly with out turning mushy. If you do not have day-old rice, no worries! Prepare dinner your rice and unfold it in a single layer to chill for 2-3 hours or refrigerate for not less than 1 hour earlier than utilizing.
  • Hen Breast or Thighs: You need to use boneless hen breast or thighs for this recipe
  • Kecap Manis (Candy Soy Sauce): A key ingredient for that candy and savory style that makes Nasi Goreng so irresistible. If you cannot discover candy soy sauce, you’ll be able to combine equal elements soy sauce and brown sugar in a saucepan and warmth till it turns into syrup and use it as an alternative
  • Shrimp Paste: This ingredient provides a daring umami taste to the dish, but when that is not useful, you’ll be able to substitute it with fish sauce
  • Thai Chili: For a spicy kick, I’ve used Thai chili, however if you’re delicate to warmth, begin with much less quantity
  • Aromatics: Onions and garlic delivers a candy and garlicky taste
  • Toppings: To complete off the dish, high it with a fried egg, fried onions, cucumber and tomato slices, and spring onions for the right steadiness of flavors and textures

For an in depth substances listing, please try the recipe card beneath.

Make Indonesian Nasi Goreng at Dwelling?

The recipe I’ve shared right here is for a preferred Indonesian fried rice dish known as Nasi Goreng. It’s a easy rice dish loaded with recent and wealthy flavors from candy soy sauce, shrimp paste, and spicy Thai chilies. It makes for an entire meal when topped with fried eggs and recent greens or any protein of your selection.

Nasi Goreng(Indonesian Fried Rice) in a blue bowl with fried eggs and veggies.

Under are the high-level directions for this recipe, however for detailed step-by-step directions with photographs and a video, please see the recipe card beneath.

  • Marinate Hen – To create this flavorful Indonesian dish, Nasi Goreng, start by marinating the hen breast in candy soy sauce (Kecap Manis). You probably have time, permit the hen to sit down for a couple of minutes as you put together the opposite substances
  • Saute the Aromatics – In a wok over excessive warmth, sauté shallots, Thai chilies, and garlic till aromatic. Then, add shrimp paste and stir effectively
  • Prepare dinner the Hen – Add the marinated hen, spreading it evenly within the wok Prepare dinner for 2-3 minutes undisturbed to attain a country, crisp texture. Stir the hen for 3-5 minutes, or till totally cooked
  • Stir fry the Rice – Add the chilly cooked rice, candy soy sauce, and salt, and stir effectively. Fry the rice for 2-3 minutes.
  • Garnish – Garnish with spring onions and take away from warmth
  • Serve – To serve, plate the Nasi Goreng with a fried egg with a runny yolk, fried onions, cucumber, tomato, and chili sauce

Suggestions

  • Day-Previous Rice – Utilizing day-old cooked rice in fried rice recipes can improve the feel and taste. Previous rice tends to have much less moisture, which makes it superb for stir-frying. Nevertheless, if you happen to want to make use of freshly cooked rice, it’s endorsed to chill it down for not less than 2 hours at room temperature or within the fridge for not less than 1 hour for finest outcomes. You need to use white rice, jasmine rice, or basmati rice for making this dish. If you’re in search of a wholesome variation, then be at liberty to make use of brown rice for making this dish
  • Candy Soy Sauce – The genuine Indonesian taste in fried rice is commonly achieved by utilizing candy soy sauce. This ingredient units the dish other than different kinds of fried rice
  • Shrimp Paste – A shrimp paste is a well-liked ingredient in Indonesian cooking, recognized for its daring umami taste. Nevertheless, if it isn’t available, fish sauce can be utilized as an alternative
  • Toppings – Toppings corresponding to fried egg, onions, cucumber, and tomato make for a satisfying meal, however you’ll be able to customise the toppings based mostly in your preferences
  • Temperature – It’s important to keep up a excessive temperature all through the method of creating fried rice. Usually, stir-frying at excessive warmth leads to crispy, crunchy, and completely fried rice

Storage Ideas

This Nasi Goreng tastes nice when served instantly as quickly because it comes out of the wok. Nevertheless, you may also retailer the leftovers within the fridge for as much as 2 days in an hermetic container.

Serving Ideas

Serve this spicy Indonesian fried rice dish, Nasi Goreng, with a fried egg with a runny yolk, fried onions, prawn or shrimp crackers, cucumber, and tomato slices. You may as well serve it alongside some finest Asian dishes corresponding to sizzling and bitter soup, egg foo younger, Basic Tso’s tofu, schezwan hen, and fried shrimp for a satisfying meal.

On the lookout for extra scrumptious rice recipes? Take a look at our assortment of fried rice recipes and one-pot meals for quite a lot of tasty choices that may make your dinner time joyful!

Extra Asian take-out recipes:

Nasi Goreng Recipe Video

I’ve additionally shared an in depth video of this Nasi Goreng recipe beneath that I hope will provide help to make scrumptious Indonesian fried rice at residence. You may as well discover this recipe in story format.

📖 Recipe

Nasi Goreng(Indonesian Fried Rice) in a blue bowl with fried eggs and veggies.

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng is a candy, savory, and spicy Indonesian fried rice dish. It’s usually made with cooked rice, hen, aromatics, Kecap Manis (candy soy sauce), and shrimp paste. This well-liked Indonesian dish is without doubt one of the easiest and finest stir-fried recipes and is commonly served with a fried egg, fried onions, and recent veggies as toppings, making it a filling one-pot meal for each lunch and dinner.

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Course: Predominant Course

Delicacies: Indonesian

Prep: 10 minutes

Prepare dinner: 20 minutes

Regulate 5 servings

Substances 

 

  • 10 oz Hen Breast, or thighs
  • 4 cups Cooked Rice, day previous chilly rice most popular
  • ¼ cup Shallots, chopped
  • 2 tbsp Garlic, chopped
  • 3 Thai Chili, chopped, scale back in response to your warmth degree
  • ½ tsp Shrimp Paste, or, ½ -1 tsp of fish sauce
  • 2 tbsp Oil
  • 6 tbsp Candy Soy Sauce, 3 tbsp for mariantion + 3 tbsp for fried rice
  • Spring Onions, to garnish
  • Fried Egg, for topping
  • Fried Onion, for topping
  • Cucumber Slices, for topping
  • Tomato Slices, for topping
  • Chili Sauce, as facet sauce

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Directions 

To make Indonesian Nasi Goreng

  • To organize this spicy Indonesian dish, Nasi Goreng, start by marinating the hen breast items in candy soy sauce (also referred to as Kecap Manis). If time permits, let the hen relaxation for a couple of minutes when you put together the opposite substances
  • Subsequent, warmth a wok over excessive warmth and add shallots, Thai chilies, and garlic. Sauté till fragrant, then add the shrimp paste and stir effectively

  • Add the marinated hen and unfold it evenly within the wok. Let it prepare dinner for 2-3 minutes undisturbed to create earthy and rustic crisp hen items. Then, stir the hen for an additional 3-5 minutes till it’s cooked by way of

  • Add the chilly cooked rice, candy soy sauce, and salt, and stir effectively. Fry the rice for 2-3 minutes

  • Lastly, garnish with spring and fried onions and take away from the warmth

Video

Notes

  • Day-Previous Rice – Utilizing day-old cooked rice in fried rice recipes can improve the feel and taste. Previous rice tends to have much less moisture, which makes it superb for stir-frying. Nevertheless, if you happen to want to make use of freshly cooked rice, it’s endorsed to chill it down for not less than 2 hours at room temperature or within the fridge for not less than 1 hour for finest outcomes
  • Candy Soy Sauce – The genuine Indonesian taste in fried rice is commonly achieved by utilizing candy soy sauce. This ingredient units the dish other than different kinds of fried rice
  • Shrimp Paste – A Shrimp paste is a well-liked ingredient in Indonesian cooking, recognized for its daring umami taste. Nevertheless, if it isn’t available, fish sauce can be utilized as an alternative
  • Toppings – Toppings corresponding to fried egg, onions, cucumber, and tomato make for a satisfying meal, however you’ll be able to customise the toppings based mostly in your preferences
  • Temperature – It is very important keep a excessive temperature all through the method of creating fried rice. Usually, stir-frying at excessive warmth leads to crispy, crunchy, and completely fried rice

Vitamin

Serving: 1serving | Energy: 368kcal | Carbohydrates: 59g | Protein: 14g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 35mg | Sodium: 462mg | Potassium: 271mg | Fiber: 1g | Sugar: 17g | Vitamin A: 36IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 1mg

FAQ

What’s Nasi Goreng?

Nasi Goreng is a standard Indonesian dish that brings collectively the right steadiness of candy and spicy flavors. The identify “Nasi Goreng” interprets to fried rice in Malay and Indonesian. This delectable dish is made with cooked rice, meat, greens, candy soy sauce, shrimp paste, and different flavorful substances. Served with a fried egg with a runny yolk, fried onions, prawn crackers, pickled or recent cucumber, and tomatoes as toppings, Nasi Goreng is a satisfying meal that’s loved by many.

How is Nasi Goreng completely different from different fried rice recipes?

Nasi Goreng stands out from different fried rice dishes resulting from the usage of candy soy sauce (Kecap Manis) and shrimp paste which imparts a novel smoky, earthy, and umami taste. Moreover, the usage of Thai chili provides a spicy kick that units it other than different conventional Chinese language fried rice dishes

Serve Nasi Goreng?

Serve this spicy Indonesian fried rice dish, Nasi Goreng, with a fried egg with a runny yolk, fried onions, prawn or shrimp crackers, cucumber, and tomato slices. To make it an entire meal, we pair it with different Asian dishes corresponding to sizzling and bitter soup, egg foo younger, Basic Tso’s hen, schezwan hen, and fried shrimp.

I hope you discovered the recipe satisfying and I’d admire listening to about your expertise with it.

You probably have any additional questions, please don’t hesitate to depart a remark and I’ll do my finest to reply promptly. Thanks for studying and joyful cooking!

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