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Monday, January 30, 2023
HomePizzaNew York-Model Cheese Pizza for Ooni Pizza Metal 13

New York-Model Cheese Pizza for Ooni Pizza Metal 13


Love a traditional New York slice however don’t stay wherever close to the Large Apple? Remedy your craving with our New York-style pizza recipe. Just a little sugar and oil assist this pizza prepare dinner up crisp and chewy. When cooked on an Ooni Pizza Metal 13 in your house oven, the bottom of your pie will rival any nook slice store.

In contrast to Neapolitan-style pizza which is cooked in a wood-burning oven round 850-950°F (450-510°C), most New York-style pizzas are cooked in a fuel oven at about 500°F (260°C), so a house oven is ideal for replicating this sort of pizza. Our recipe makes a sturdy crust that received’t bend or dip within the center, gooey cheese and a easy tomato sauce  all of the hallmarks of this regional favourite. . After a 30-minute pre-heat (this time can be utilized to get your toppings collectively and prep your pizzas) your pies will probably be able to eat after cooking for simply 5 minutes. 

Observe: Whereas you should use this dough recipe in any certainly one of our Ooni ovens, the cooking directions under are particular to our Ooni Pizza Metal 13.

TIME 
4 hours lively
24 hours passive 
28 hours whole

YIELD 
4 12-inch (30 centimeter) pizzas

Tools 
Stand Mixer (optionally available)
Ooni Pizza Dough Scraper
Ooni Twin Platform Digital Scales
Ooni Pizza Metal 13
Ooni Perforated Pizza Peel
Ooni Pizza Cutter Wheel 

Substances 
For the dough:
2 ¼ cups (520 grams) water
½ teaspoon (1.5 grams) lively dry yeast
6 ¾ cups (800 grams) bread flour
2 teaspoons (8 grams) granulated sugar
1 ¼ tablespoon (24 grams) kosher salt
Flour, for dusting
3 tablespoons (40 grams) additional virgin olive oil

For the sauce:
320 grams crushed tomatoes
10 grams tremendous sea salt
5 grams dried oregano

For the pizzas:
2 cups (320 grams) tomato sauce 
5 cups (400 grams) shredded mozzarella
8 tablespoons (40 grams) grated Parmesan cheese

Methodology
Add the water and yeast your stand mixer bowl. In a separate bowl, combine the flour, sugar and salt, then add to the stand mixer bowl. Flip to the bottom pace and blend till the dough is fashioned about 4 minutes. 

If mixing by hand, stir substances with a picket spoon till the dough begins to type. Proceed mixing by hand till the pizza dough comes collectively in a ball.

Dump the dough onto a evenly floured floor and knead with each palms for about 10 minutes — it must be agency and stretchy. Return the dough to the bowl.

Take away the dough and place it in a big bowl. Cowl with a kitchen towel and let relaxation for 1 hour. After 1 hour, evenly moist your palms and gently pull the dough from the sides over the middle of the dough. Repeat with the remaining corners, then cowl and let relaxation for 1 hour. Repeat this course of two extra instances.New York-Style Cheese Pizza for Ooni Pizza Steel 13After the third fold and relaxation, place your dough on a evenly floured counter, then use a dough scraper to divide and type into 4 9.5-ounce (250-gram) dough balls.New York-Style Cheese Pizza for Ooni Pizza Steel 13We suggest utilizing a digital scale for accuracy.New York-Style Cheese Pizza for Ooni Pizza Steel 13Place the dough balls in a dough field or cowl them with a towel on a sheet tray and allow them to relaxation within the fridge in a single day.

Take your dough balls out of the fridge 3 hours earlier than cooking.

Place your Ooni Pizza Metal 13 in your typical oven then preheat to 530°F (275°C) (or its highest temperature). Pre-heat the Metal for not less than half-hour or as much as 1 hour.

Combine collectively crushed tomatoes, tremendous sea salt and oregano in a bowl. 

Place one dough ball in your evenly floured work floor and start pushing the air from the middle out to the sting along with your fingers. Stretch the dough right into a 12-inch (30cm) base and lay it in your  countertop or your evenly floured pizza peel.New York-Style Cheese Pizza for Ooni Pizza Steel 13High every pizza with ½ cup (80 grams) of tomatoes, 1 ¼ cup (100 grams) mozzarella, and a pair of tablespoons (10 grams) of Parmesan. New York-Style Cheese Pizza for Ooni Pizza Steel 13New York-Style Cheese Pizza for Ooni Pizza Steel 13Open your oven and slide the pizza off the peel and onto the Ooni Pizza Metal 13.New York-Style Cheese Pizza for Ooni Pizza Steel 13Prepare dinner the pizza for five to six minutes, or till the crust is golden brown and the cheese is melted and bubbly. Take out of the oven, then slice, serve and revel in. Repeat the method with the remaining 3 dough balls.
New York-Style Cheese Pizza for Ooni Pizza Steel 13

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