This No Bake Oreo Cheesecake has a great deal of Oreos all through. An Oreo crust is stuffed with a scrumptious Oreo cheesecake filling, topped with selfmade whipped cream, and much more Oreos. You don’t even need to activate the oven!

Simple No Bake Oreo Cheesecake
I actually love Oreos. These traditional sandwich cookies have my coronary heart and it’s my intention to search out as some ways to include them into enjoyable desserts as doable. This up to date no bake Oreo cheesecake is one in every of my favorites as a result of it combines two of my favourite issues – Oreos and cheesecake.
On this crowd-pleasing dessert, a barely crunchy Oreo crust is topped with a creamy cheesecake filling that’s completely full of Oreo taste. The entire thing is completed off with a lightweight, fluffy whipped cream topping and a smattering of Oreo crumbles. Yum! And, identical to all of my different no bake cheesecakes, there is no such thing as a baking concerned. Though you may bake the crust, in the event you like. I discover that helps the crust maintain its form a bit higher throughout reducing. As a lot as I really like my Finest Oreo Cheesecake, the no bake facet of this dessert makes getting ready a cheesecake much less daunting and far more time environment friendly.

Why You’ll Love this Oreo Cheesecake Recipe
- Simple. Since it is a no-bake cheesecake recipe, it’s extremely easy to make. No want to show in your oven or fear a few water tub, simply make an ideal cheesecake with minimal effort!
- Full of Oreo taste! There are Oreos in each single piece of this recipe. If you happen to’re an Oreo fan and revel in creamy selfmade cheesecake, you’re going to love this recipe.
- Elegant. Regardless of its simplicity, this cheesecake is completely beautiful when put collectively. That is the proper dessert concept for bringing to gatherings the place you need to wow everybody with out placing a loopy quantity of effort in!
- Make Forward. This cheesecake wants about 4-5 hours to set I’m the fridge, so it’s excellent for making forward. I usually make it the day earlier than serving.

What You’ll Want
You principally want quite a lot of Oreos…and some different issues too. But it surely’s far lower than it’s baked counterpart. Right here is the checklist of substances wanted to make no bake Oreo cheesecake. Scroll to the recipe under for detailed measurements.
For the crust
- Oreo crumbs – I recommend utilizing traditional Oreos right here, however you possibly can additionally play with different flavors. Go away the cream filling within the Oreo once you crush them. I’d keep away from double stuf or comparable ones with extra filling. If utilizing these, you would wish to simply the quantity of butter.
- Butter – Melted. Salted or unsalted would work.
For the filling
- Cream cheese – The cream cheese have to be at room temperature. Whether it is too chilly, it won’t incorporate nicely with the opposite substances, leaving you with a clumpy filling.
- Sugar – Granulated sugar is finest right here.
- Vanilla extract – For taste.
- Heavy whipping cream – The whipping cream have to be chilly. Whether it is too heat it won’t maintain quantity or whip as nicely.
- Powdered sugar – Don’t attempt to use a special form of sugar right here, the filling will fall flat.
- Oreo crumbs – I used conventional Oreos right here, however be happy to mess around along with your favourite model of the sandwich cookie.
- Chopped Oreos – You possibly can additionally mess around with totally different flavors right here.
For the whipped cream topping
- Heavy whipping cream – If the whipping cream will not be chilly, it won’t maintain quantity as nicely, making it troublesome to realize the proper consistency for the whipped cream.
- Powdered sugar – This stabilizes the whipped cream. Don’t depart it out.
- Vanilla extract – For taste.
- Oreo crumbs – Once more, be happy to mess around along with your favourite Oreo flavors.
- Oreos – For adorning.
Make No Bake Oreo Cheesecake
This no bake Oreo cheesecake is tremendous easy to place collectively with out having to bake it. And it comes collectively so shortly. Scroll to the recipe under for extra detailed directions.
Make the Crust
- Mix the Oreo crumbs and the melted butter.
- Press. Line the underside of a 9-inch springform pan with parchment paper and press the crust combination into the underside and midway up the edges.
- Chill. Place the crust-filled pan within the fridge to set.



For the filling
- Combine the cream cheese, sugar, and vanilla till clean.
- Whip the heavy whipping cream and powdered sugar till stiff peaks kind.
- Fold the whipped cream into the cream cheese combination adopted by the Oreo crumbs and chopped-up Oreos.
- Unfold the Oreo cheesecake filling over the ready crust
- Chill the cake within the fridge for 4-5 hours.



For the whipped cream topping
- Whip the heavy whipping cream, powdered sugar, and vanilla extract till stiff peaks kind.
- Assemble. Prime the stuffed cheesecake with whipped cream and extra Oreos.

Ideas for Making No Bake Cheesecakes
Sure, I’ve ideas and tips for you! Comply with these gems of cheesecake knowledge to your excellent no bake Oreo confection.
- Use a ingesting glass. You should use your palms however you’ll obtain a firmer, extra constant crust in the event you use the underside of a glass to press the crust into the underside of the pan.
- Line the underside of the springform pan with parchment paper. You’ll thank me for it later. This makes it a lot simpler to take away the cake from the pan when it’s time to serve.
- Begin with room-temperature cream cheese. It would incorporate with the opposite substances extra simply than would chilly cream cheese, serving to you keep away from a clumpy cheesecake filling.
- Don’t skimp on powdered sugar. When making the whipped cream combination for the cheesecake filling and topping, you will need to use the prescribed quantity of powdered sugar. The sugar stabilizes the whipped combination, which is necessary in making certain that your cake doesn’t fall flat.
- Fold gently. When folding the whipped cream into the cheesecake filling, work slowly and gently to make sure that you keep as a lot quantity as doable.
- Sub in Cool Whip. Though making your individual whipped cream is at all times preferable, if you’re quick on time, you need to use Cool Whip within the cheesecake portion and/or the topping portion of this dessert.

Can I Make This in a Pie Plate?
You may, however you’ll need to scale back the Oreo crust to the pie measurements in my crust recipe. You’ll additionally need to lower the filling in half. In any other case you’ll have an excessive amount of.
What Type of Cream Cheese Do I Use?
You’ll need to use full fats brick-style cream cheese. Cream cheese in a bathtub will find yourself too tender. Decreased fats cream cheese is usually a little bit of a bet as a result of it might find yourself providing you with a softer submitting. Go for the good things and seize the total fats cream cheese.
Do I Take away The Filling From The Oreos?
No, there’s no must take away the filling from the Oreos. Within the crust, it helps maintain the whole lot collectively. In actual fact, in the event you take away it, you would wish so as to add a bit extra butter. And within the filling, it provides to the good Oreo taste!
Retailer Leftovers
If you end up with leftovers, cowl the cheesecake with plastic wrap or retailer it in an air-tight container. It would hold within the fridge for 4-5 days.

Can I Freeze No Bake Cheesecake?
Sure, you may! Nicely, virtually. Save the whipped cream topping for if you find yourself able to serve however be happy to wrap the un-topped dessert in 2 layers of plastic wrap and retailer it within the freezer for as much as 3 months. If you end up able to benefit from the cake, permit it to thaw within the fridge in a single day earlier than topping with whipped cream and Oreos.
Extra Oreo Desserts:
Oreos are one in every of my favourite store-bought cookies. So, naturally, I’ve a lot of concepts on how one can incorporate them into desserts. Listed here are a few of my favourite Oreo-centric recipes.
See How To Make It

Recipe
No Bake Oreo Cheesecake
Prep Time: 45 Minutes
Whole Time: 5 Hours 45 Minutes
Yield: 12-14 Slices
Class: Dessert
Technique: No Bake
Delicacies: American
Description
You’ll love this straightforward No Bake Oreo Cheesecake recipe! Made with an Oreo crust and a easy cheesecake filling that’s full of Oreo crumbs & chunks of Oreo! Go on, make all of your Oreo goals come true and make this wonderful cheesecake.
Elements
For the crust
- 3 cups (403g) Oreo crumbs (from about 35 Oreos)
- 5 tbsp (70g) butter, melted
For the filling
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 2 tsp vanilla extract
- 1 1/4 cups (300ml) heavy whipping cream, chilly*
- 3/4 cup (86g) powdered sugar*
- 1 1/2 cups (162g) Oreo crumbs (from about 16 Oreos)
- 7–10 Oreos, chopped, optionally available
For the whipped cream topping
- 3/4 cup (180ml) heavy whipping cream, chilly
- 6 tbsp (44g) powdered sugar
- 1/2 tsp vanilla extract
- Oreo crumbs for the highest, optionally available
- Oreos, lower in half
Directions
For the crust
- Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
- Mix the crust substances in a small bowl. Press the combination into the underside and up the edges of the springform pan.
- Place the crust within the fridge whilst you make the filling.
For the filling
- In a big mixer bowl, beat the cream cheese, sugar and vanilla extract collectively till nicely mixed and clean. Put aside.
- In one other giant mixer bowl, add the heavy whipping cream and powdered sugar and whip on excessive velocity till stiff peaks kind.
- Gently fold the whipped cream into the cream cheese combination in two elements till nicely mixed..
- Gently fold the Oreo crumbs and chopped up Oreos into the cheesecake filling.
- Unfold the Oreo cheesecake filling over the ready crust and refrigerate cheesecake till agency, 5-6 hours or in a single day.
For the whipped cream topping
- Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on medium velocity till stiff peaks kind.
- Take away your cheesecake from the springform pan and set it on a plate or serving platter, then pipe the whipped cream across the rim of the cheesecake.
- Place Oreo halves between every whipped cream swirl and end it off with a sprinkle of Oreo crumbs.
- Retailer the cheesecake within the fridge till able to serve. Cheesecake is finest if eaten inside 4-5 days.
Notes
*Each of those substances will be disregarded and changed with 8 oz of Cool Whip, in the event you favor.
Vitamin
- Serving Measurement: 1 Slice
- Energy: 550
- Sugar: 33 g
- Sodium: 299.6 mg
- Fats: 39.7 g
- Carbohydrates: 44.6 g
- Protein: 5.8 g
- Ldl cholesterol: 98.5 mg
Key phrases: no bake oreo cheesecake, no bake cheesecake, straightforward oreo cheesecake, oreo desserts
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