No-Churn Strawberry Ice Cream

June 1, 2022 by Brandie @ The Nation Cook dinner

A enjoyable and simple summer season recipe, this No-Churn Strawberry Ice Cream is flavorful, kid-friendly and the right approach to calm down in these hotter months!

AN EASY ICE CREAM RECIPE

This No-Churn Strawberry Ice Cream is a brilliant simple recipe to mix collectively. You do not want any particular tools like an ice cream maker. The toughest half it ready for it to arrange! However belief me, it’s well worth the wait. Tremendous creamy and stuffed with recent strawberries, it is a nice summer season recipe to get pleasure from with the household. Youngsters also can assist make this recipe as a result of it’s simply that simple and I like after we can get children within the kitchen to assist! In case you are an ice cream and strawberry lover, you must make this No-Churn Strawberry Ice Cream recipe.

Scoops of No-Churn Strawberry Ice Cream on white bowl.

FREQUENTLY ASKED QUESTIONS:

How a lot ice cream does this recipe make?

It makes about 1 ½ quarts.

Can different fruit/substances be used on this recipe?

Completely, it is a nice base recipe to make use of any fruit or different substances that you simply’d like. Some choices embrace blueberries, raspberries, peaches, chocolate chips, sweet items, caramel, and so forth.

Can this recipe be doubled?

Sure, however you will have to make use of two loaf pans for this.

How lengthy does this ice cream want to relax?

It will take about 8 hours to completely arrange and get that ice cream texture that you simply like. Not like churned ice cream, this model melts quicker.

Can I exploit frozen strawberries?

Sure. You may simply have to be sure you thaw them out sufficient to allow them to be chopped up.

How do I retailer leftovers?

Retailer leftover ice cream in an hermetic container within the freezer for 3-4 weeks or retailer within the loaf pan with plastic wrap for as much as 1 week.

Pinterest image of No-Churn Strawberry Ice Cream garnished with a slice of strawberry.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

heavy whipping cream
sweetened condensed milk
recent strawberries
lemon juice
strawberry extract, non-obligatory

Ingredients needed: heavy whipping cream, sweetened condensed milk, strawberries and lemon juice.

HOW TO MAKE NO-CHURN STRAWBERRY ICE CREAM:

Place a loaf pan within the freezer to relax. In a big mixing bowl, use an electrical mixer to beat the chilled heavy whipping cream till stiff peaks kind.

In a separate bowl, mash the strawberries and lemon juice with a fork or potato masher.

Strawberries and lemon juice mashed in a bowl.

Fold the sweetened condensed milk and mashed strawberries into the whipped cream till simply mixed. If desired, stir in strawberry extract to deepen the pink shade and provides it a contact extra strawberry taste.

Sweetened condensed milk and mashed strawberries folded into the whipped cream.

Take away the chilled loaf pan from the freezer and pour the ice cream combination into the loaf pan. Garnish with a couple of sliced strawberries.

Ice cream poured into loaf pan and topped with strawberries.

Place the loaf pan again into the freezer for 6-8 hours till the ice cream is about. When able to serve, scoop in bowls or scoop into an ice cream cone, get pleasure from!

Ice cream scoop with a scoop of No-Churn Strawberry Ice Cream in pan with the rest of ice cream.

CRAVING MORE RECIPES?

A enjoyable and simple summer season recipe, this No-Churn Strawberry Ice Cream is flavorful, kid-friendly and the right approach to calm down in these hotter months!

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Course: Dessert

Delicacies: American

Key phrase: No-Churn Strawberry Ice Cream, No-Churn Strawberry Ice Cream Recipe, Strawberry Ice Cream

Prep Time: 15 minutes

Cook dinner Time: 0 minutes

Chill Time:: 8 hours

Whole Time: 8 hours 15 minutes

Servings: 6

Energy: 498kcal

Writer: Brandie @ The Nation Cook dinner

Elements

2 cups chilly heavy whipping cream
14 ounce can sweetened condensed milk
2 cups chopped recent strawberries hulled with stems eliminated
1 Tablespoon lemon juice
1 teaspoon strawberry extract, non-obligatory

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Directions

Place a loaf pan within the freezer to relax.
In a big mixing bowl, use an electrical mixer to beat the chilled heavy whipping cream till stiff peaks kind.
In a separate bowl, mash the strawberries and lemon juice with a fork or potato masher.
Fold the sweetened condensed milk and mashed strawberries into the whipped cream till simply mixed.
If desired, stir in a couple of drops of strawberry extract to deepen the pink shade and add a bit of additional strawberry taste.
Take away the chilled loaf pan from the freezer and pour the ice cream combination into the loaf pan.
Garnish with a couple of sliced strawberries.
Place the loaf pan again into the freezer for 6-8 hours till the ice cream is about.
When able to serve, scoop in bowls or scoop into an ice cream cone, get pleasure from!

Notes

You need to use different fruits and mix-ins for this recipe, see some concepts above.
This may be doubled, you’ll simply want to make use of two loaf pans.
Ensure that this freezes for at the least 8 hours.
If you do not have or wish to use strawberry extract, you may add a couple of drops of crimson meals coloring or simply depart all of it our altogether.

Vitamin

Dietary Disclaimer

About Brandie @ The Nation Cook dinner

I’m an everyday dwelling cook dinner, like most of you, doing my greatest to get meal on the desk for my household. I prefer to say the recipes on listed here are recipes for the busy cook dinner (you already know who you might be). You possibly can nonetheless get meal on the desk, with a couple of shortcuts that can assist you alongside the way in which. I hope you’ll discover plenty of recipes right here that you simply’ll love and hopefully will turn into household favorites. Learn extra…