https://www.highperformancecpmgate.com/hkfkrv2cv2?key=ad16c9b8e529a731c8044ce76c87152a
Friday, February 3, 2023
HomePizzaNow that’s Italian Provolone, artichoke, roasted peppers and Soppressata !! And the...

Now that’s Italian Provolone, artichoke, roasted peppers and Soppressata !! And the end with Asiago and Contemporary Chopped Basil !!


Unimaginable ovens! My household has all the time been looking for a fantastic pizza oven for our backyards and all I can say is WOW!
Let me begin off by telling you that each one of my household owns pizza outlets and has for the final 35 years, so novices we’re not. We had been very excited to see what this little yard oven may do. My god! Did a greater pizza simply come out of this oven then at my store? Are you kidding me!!!!!!! My brother-in-law and I had been floored!
The crust developed completely and the toppings melted proper into the sauce. We cooked up some pink, inexperienced, and yellow bell peppers forward of time in a forged iron pan within the oven earlier than throwing them on the pie. Did I point out I’m not likely a fan of peppers? However one thing magical occurred on this oven between the Smokey wooden and the warmth turbulence within the dome of the oven I’m guessing. Or possibly it’s some magic at this level, I simply can’t be certain.
In any case, now that I like peppers on my pizza I can stand right here and say, this oven has obtained all of it.
Simplicity for the novice, and the seriousness of a contemporary pizza chef. I want I might have gotten one sooner from you guys.
Donald LeMay
Stone Fired Piizza



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