Tuesday, October 4, 2022
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Oban 14 Years Outdated | Malt


It’s an ideal alternative to return to one thing acquainted.

Recently, I formally completed one other semester of my postgraduate research. For these unfamiliar with what it’s like, consider it as just like school however being extra specialised. The diploma I’m pursuing is of a selected discipline within the social sciences, so think about needing to learn 100 pages from journal articles or books each week, learn to perceive and assume within the language of that self-discipline, and write structured and important tutorial papers. This could offer you a good suggestion.

Don’t get me flawed: it’s been a terrific expertise up to now, and I’ve realized greater than I can quantify. However I can’t deny that the workload typically turns into overwhelming. The earlier semester, particularly, was crammed with sufficient necessities, deadlines, and in-betweens that made it troublesome for me to put in writing articles for Malt on the similar tempo I initially had once I began working as a contributor again in February of this 12 months. It’s been an absolute whirlwind.

Proper after I emailed my professor to submit my remaining paper for the semester, the sense of aid that I felt was indescribable. Lastly! Now, I may focus extra of my time for relaxation and indulging in my hobbies. I went to my liquor shelf for a much-needed dram, thought of my choices, and determined to search for a whisky that wouldn’t want a lot considering, one which I can possibly get pleasure from whereas studying a guide (this time, for leisure), watching a collection, and even woolgathering. I figured that I’d save the extra sophisticated drams subsequent time. Sure, the actually good ones are usually not all the time the very best selections!

Ultimately, my gaze fell on Oban 14, tucked away in its tube on the finish of the shelf. This appeared like a terrific selection for the form of whisky I used to be in search of, I believed. As soon as I poured in a dram and settled down on my desk, I went to Malt, questioning what others have stated about this whisky, and was shocked to study that there haven’t been any items on Oban 14 but!

You’d assume {that a} web site like Malt would have opinions of classics like this, however maybe happenstance simply prompted the writers’ consideration to shift elsewhere. A evaluation of this single malt is unquestionably lengthy overdue, and I noticed that rectifying this hole in Malt’s archives could be nice for the location and its readers whereas additionally serving as a wonderful means of getting myself again into the rhythms of writing. So, right here we’re.

Oban is a Western Highland Scotch distillery and model owned by Diageo. Based in 1794 at Argyll, the distillery was initially operated as a brewery however started distillation shortly after. Like lots of Scotland’s distilleries, possession modified a number of occasions, and the distillery was modernized, too. At present, Oban is alleged to be the second smallest distillery owned by Diageo in the case of manufacturing capability, at 870,000 liters per 12 months.

Once I was new to whisky years in the past, I first realized of Oban as a result of its 14-year-old single malt was one of many six Traditional Malts of Scotland, a variety created by Diageo in 1988 and afterward mass-produced and distributed amongst on-sale areas throughout the UK. Naturally, I thought of it one of many key Scotches that I wanted to attempt with a purpose to study extra in regards to the class. Its standing on gross sales – being the fifth bestselling single malt in Diageo’s portfolio as of 2021 – actually signifies the dimensions of its buyer base, and of the place it holds as a Scotch staple. Make no mistake, although: it’s standing is essentially because of Diageo’s advertising and marketing.

The Oban 14-year-old is the distillery’s flagship expression. It’s distilled from lightly-peated malt, aged in refill ex-Bourbon casks, chill-filtered, and bottled at 43% power.

Oban 14 Years Outdated – Assessment

Shade: Yellow-gold.

On the nostril: There’s an preliminary puff of wax that fades instantly and turns into caramel sauce and bubble gum. A really temporary sprint of smoke. Tulip petals, dry oats, paprika, and nearly a way of creaminess. General, it’s balanced, doesn’t have a lot complexity, and constantly comes throughout as delicate.

Within the mouth: A bit oilier than the nostril would have you ever anticipate, it’s candy and barely salty. Outdated Cray-Pas. Chamomile tisane combined with a teaspoon of milk. A contact of toasted apples accompany a gradual layer of ginger and a sprinkling of garlic powder. I get a “dusty” observe that I generally get from malt-forward whiskies. This “dustiness” manifests in barely varied methods relying on the whisky; in the case of this one, it leans extra towards stale chocolate chip cookies. The tail finish of the event just isn’t too flashy, having simply bitter oak and faint pear skins. The end is fast and woody, with an analogous aftertastes that you simply get from having a bowl of skin-on pink grapes.

Conclusions:

Making an attempt this blind wouldn’t lead me to assume that this was condensed in worm tubs in any respect. For me, that manufacturing technique sometimes causes whiskies to have this hefty, meaty character. As an alternative, this Oban 14 is on the softer facet, mild, and fruit-floral. A number of sources agree that regardless of utilizing worm tubs, Oban is ready to preserve the lightness of its single malt character by utilizing lengthy fermentation intervals, principally over 100 hours per batch, and by working the worm tubs scorching in order that the copper floor expands, offering larger copper contact that strips the heavier compounds.

It’s not unhealthy. Whereas it’s simple to get pleasure from Oban 14 mindlessly and as a “background whisky,” which I usually gravitate towards, I like that it has slightly extra depth to its character that may be appreciated if given sufficient consideration.

This sells in native shops for as little as $70; at this value, it might be on the restrict of my threshold for recommending it to those that are new to whisky, so there can be no modifications in my rating. It’s unlucky that this single malt’s value is projected to go up 92%, however at this level, this shouldn’t be a shock anymore in the case of mega-corporations like Diageo. I ponder how these costs would shift the best way newcomers to whisky would understand “basic” malts like Oban, however I suppose that’s a dialog for one more time.

Rating: 5/10

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