This weekend, deal with your pals to a colourful dinner impressed by the spring farmers’ market. From crisp uncooked greens to delicate greens and contemporary herbs, our menu showcases the entire season’s finest — and right here, we’ll present you simply methods to pull it off at house.
To start out, supply a collection of uncooked or barely cooked greens — assume steamed asparagus, shaved radishes and sliced carrots — with a creamy gorgonzola dip. The daring, wealthy taste cheese is the right distinction to the crunchy greens.
Subsequent, sit all the way down to a hearty entree with a springtime twist. Our rolled flank steak is filled with a pesto produced from par-boiled asparagus as an alternative of the normal basil, making a festive presentation. Serve it with a salad of spring greens and edible flowers, sauteed garlicky spinach, and steamed new potatoes drizzled with chive oil.
For dessert, go round a platter of buttery, tangy Meyer lemon squares dusted with confectioners’ sugar — it’s the right finale to the meal.
- 1 to 2 days forward: Make the lemon squares, cowl and refrigerate. Make the asparagus pesto and refrigerate.
- Day of: Make the gorgonzola dip and prep the crudites. Make the chive oil.
- Simply earlier than serving: Cook dinner the steak and make the salad. Saute the spinach. Steam the potatoes and end with oil. End the lemon squares with confectioners’ sugar.
For sipping, attempt a daring, full-bodied pink wine that can stand as much as the savory steak. We like this 2007 Cornerstone Cellars Cabernet Sauvignon from the Williams-Sonoma Wine Store.
Carry the theme of edible flowers previous the salad and use them as garnishes for the perimeters and steak. Select flowers in quite a lot of vibrant colours, reminiscent of pink, yellow and orange. Place them in bud vases, too, and organize them down the desk.
White serving items assist spring hues pop. Serve the perimeters on elegant platters, and use a rustic wood board to slice and serve the steak — it has a pure look that’s excellent for the season. For a reasonably presentation, serve the Meyer lemon squares on a porcelain cake stand.
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