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Olive Backyard Rooster Margherita – CopyKat Recipes

The Olive Backyard Rooster Margherita is a simple rooster recipe to make and it’s good for a weeknight dinner. Tender rooster breasts topped with mozzarella and pesto with a buttery lemon garlic sauce and tomatoes is actually an unbelievable Italian dish.

copycat Olive Garden Chicken Margherita in a skillet.

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About Olive Backyard Italian Kitchen Restaurant

Folks love the Olive Backyard with its home-style Italian meals. In actual fact, nearly all of Individuals will let you know they like to “mangia italiano” — or eat Italian. I ponder concerning the minority – they only don’t know what they’re lacking!

When you’ve eaten on the Olive Backyard, you’ll at all times crave the restaurant’s freshly made pasta sauces and its well-known breadsticks.

Enjoyable Truth: Somebody has estimated that Olive Backyard serves about 700 million breadsticks per 12 months. Their signature starters are baked in a whole lot of batches every day and delivered recent to each Olive Backyard restaurant; the breadsticks, just like the chain’s soups and sauces, are by no means frozen.

Do you know which you could make Olive Backyard’s well-known breadsticks at house? Get the Olive Backyard breadsticks recipe.

Olive Backyard Rooster Menu

The Olive Backyard caters to everybody’s love of rooster by serving up a number of scrumptious rooster dishes. Olive Backyard’s Rooster Margherita combines grilled rooster breasts with a pleasant medley of mozzarella cheese, recent tomatoes, basil pesto, and a lemon garlic butter sauce. It’s served with Parmesan garlic broccoli.

This dish is so gratifying as a result of it combines many vivid and vibrant flavors. Full your meal with a aspect serving of pasta.

Why do they name it Margherita? Right here’s the Story

Legend has it that in 1889, Queen Margherita, whereas staying in Naples, grew uninterested in the French connoisseur meals that was the usual delicacies served to European royalty on the time. The queen summoned the well-known pizza-maker, Raffaele Esposito, and instructed him to bake her three pizzas with totally different toppings.

She wasn’t eager on the one with garlic (pizza marinara) or the one with anchovies (pizza Napoli). Nevertheless, she completely cherished the pizza with tomato sauce, mozzarella, and a sprig of basil.

Esposito instantly named his invention after the queen – and the now-famous Margherita pizza was born. This dish has the elements of the pizza mixed with rooster for a flavorful entree.

What Makes This Recipe So Distinctive 

The grilled Rooster Margherita Olive Backyard serves is predicated on the basic pizza recipe of the identical title. Chances are you’ll assume this dish is only a lighter model of Rooster Parmesan, but it surely has a taste all its personal.

What Makes This the Recipe for Rooster Breast You Should Strive 

It’s the freshness of this dish that basically stands out. The mixture of vivid flavors from the ripe, juicy grape tomatoes, Italian dressing, lemon juice, and basil pesto sauce performs off the richness of the mozzarella splendidly.

The style is somewhat sophisticated however bringing the dish to the desk shouldn’t be. With a complete cooking time of solely half-hour, this can be a good weeknight recipe so as to add to your rotation.

overhead view of copycat Olive Garden Margherita Chicken in a skillet.

Components You Will Want for Grilled Rooster With Mozzarella

To make Rooster Margherita, you’ll want:

  • Rooster breasts
  • Italian salad dressing
  • Olive oil
  • Basil 
  • Pesto – store-bought or do-it-yourself
  • Garlic, minced
  • Butter
  • Lemon juice
  • Mozzarella
  • Recent Grape tomatoes
Olive Garden Chicken Margherita ingredients on a tray.

For do-it-yourself pesto you’ll want:

  • Recent basil leaves
  • Garlic cloves
  • Pine nuts
  • Additional virgin olive oil
  • Salt
  • Grated parmesan cheese
  • Grated romano cheese

Ingredient Notes

Use skinless and boneless rooster breasts for this recipe.

Sliced mozzarella cheese works high quality on this dish, however utilizing recent mozzarella gives you higher taste. 

Grape tomatoes are preferable for his or her candy and tangy taste, however you need to use any ripe tomato you’ve readily available.

How To Make Rooster Margherita 

To prepare dinner Olive Backyard grilled rooster with tomatoes and cheese:

  1. Gently pound the rooster till it’s a good thickness. A great way to do that with out making a multitude is by placing one rooster breast at a time inside a sealing bag and utilizing the flat aspect of a meat tenderizer to pound it.
  2. After flattening all of the rooster, return the breasts to the bag and add the Italian dressing. Seal the bag and provides it shake to coat the rooster. Marinate for about thirty minutes after which take away the rooster and pat dry. You are able to do the primary two steps as much as the day earlier than and preserve the marinated rooster lined with plastic within the fridge.
  3. Preheat the oven to 350 levels F.
  4. Place a forged iron skillet over medium-high warmth. Earlier than including the olive oil, wait a couple of minutes for the skillet to get scorching.
  5. Pat the flattened rooster breasts dry with a paper towel and saute them till calmly brown, about 7 to eight minutes per aspect. Switch the rooster to a baking dish and put it within the oven.
  6. Whereas the rooster is cooking, soften the butter over low warmth in a small pan. Add the garlic and prepare dinner for 30 seconds earlier than turning off the warmth. Stir within the lemon juice. 
collage of preparation of chicken and sauce for chicken margherita.
  1. When the rooster is cooked, put it within the skillet with the lemon garlic butter sauce. Cowl the rooster with one or two slices of mozzarella cheese, and add the tomatoes to the pan.
  2. Return the rooster to the oven till the cheese melts and colours barely.
  3. Whereas the rooster is cooking, thinly slice the basil.
  4. Take away the rooster from the oven and canopy it with pesto.
collage of recipe steps for Olive Garden Chicken Margherita.
  1. Garnish the grilled rooster with sliced basil and serve. 
copycat Olive Garden Chicken Margherita in a skillet.

How you can Make Basil Pesto

It’s simple to make pesto in a meals processor. Listed below are the steps:

  1. Place basil, garlic, pine nuts, olive oil, salt, parmesan, and romano cheese within the meals processor bowl.
  2. Course of till you’ve a clean pesto. It ought to solely take a few minute.
collage of recipe steps for making basil pesto in a food processor.

What to Serve with Rooster Margherita

The restaurant serves this dish with parmesan garlic broccoli. This dish additionally goes effectively with a easy salad, roasted greens similar to asparagus or inexperienced beans, and mushy breadsticks.

How To Retailer Leftover Grilled Rooster Margherita 

To retailer the leftovers, take away the garnish from the additional grilled rooster and wrap it in plastic. You may preserve the rooster breasts within the fridge for as much as three days.

Since basil will blacken over time, it’s best to throw it out, however you may refrigerate the lower tomatoes individually in an hermetic container.

How you can Reheat Grilled Rooster With Mozzarella 

One of the simplest ways to reheat Olive Backyard grilled rooster is within the oven.

  1. Preheat the oven to 350°F.
  2. Place the rooster on a baking tray and sprinkle water across the edges of the baking tray. The water will flip to steam and assist preserve the rooster from getting dry. 
  3. Cowl the tray with aluminum foil and bake for about 10 minutes, or till scorching. 
  4. Garnish with reserved or recent tomatoes and freshly sliced basil. 
copycat Olive Garden Chicken Margherita on a plate.

Extra Olive Backyard Rooster Dishes

In addition to this glorious Rooster Margherita, the recipe for which is given beneath, you may as well make the next Olive Backyard rooster dishes at house.

I don’t need you ever to expire of Olive Backyard rooster recipes that may delight your loved ones.

Favourite Italian Recipes with Rooster

Take a look at extra of my simple Italian recipes and the very best Olive Backyard recipes right here on CopyKat!

copycat Olive Garden Chicken Margherita in a skillet.

Copycat Olive Backyard Rooster Margherita

Rooster breasts, mozzarella cheese, pesto, and tomatoes make for a fantastic weeknight dinner.

Add to Assortment

Course: Principal Course

Delicacies: Italian

Key phrase: Rooster Margherita, Olive Backyard Recipes

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 4

Energy: 870kcal


  • 2 kilos rooster breasts 4 parts
  • 1 cup Italian salad dressing or your favourite marinade
  • 2 tablespoons olive oil
  • ½ cup basil pesto
  • 2 teaspoons minced garlic
  • 6 tablespoons butter
  • tablespoons lemon juice
  • ½ pound sliced mozzarella 1 slice for each bit of rooster
  • 1 cup grape tomatoes
  • ¼ cup recent basil leaves sliced skinny

Basil Pesto

  • 1 cup recent basil leaves
  • 3 cloves garlic
  • 2 tablespoons pine nuts
  • cup additional virgin olive oil
  • ½ teaspoon salt
  • ¼ cup grated parmesan cheese
  • ¼ cup grated romano cheese


  • Preheat the oven to 350°F. 

  • Pound rooster out between two sheets of plastic wrap. This may even out the thickness of the rooster, and it’ll make the rooster prepare dinner extra evenly.

  • Place the rooster breasts right into a gallon-sized ziptop bag. Add Italian dressing marinade, and permit the rooster to marinate for no less than half-hour earlier than cooking.

  • Wash the grape tomatoes and set them apart.

  • Warmth a few tablespoons of olive oil in a big forged iron skillet over medium-high warmth.
  • Add the rooster and prepare dinner for 7 to eight minutes on both sides, or till the rooster is sort of completed (it is going to proceed to prepare dinner within the oven), take away the rooster from the skillet and place it on a plate or baking dish.

  • Add butter, minced garlic, and lemon juice to the skillet. Prepare dinner till the butter has melted. 

  • Add the rooster again to the skillet with the lemon butter sauce.

  • Place a slice of mozzarella on high of the rooster.

  • Add the tomatoes to the skillet.

  • Place the rooster within the oven, and bake till the cheese begins to soften and brown. This could take 7 to 10 minutes.

  • Add a tablespoon or two of pesto on high of the mozzarella cheese.

  • Serve garnished with recent basil if desired.


Energy: 870kcal | Carbohydrates: 25g | Protein: 66g | Fats: 54g | Saturated Fats: 22g | Ldl cholesterol: 237mg | Sodium: 2177mg | Potassium: 1003mg | Fiber: 0g | Sugar: 19g | Vitamin A: 1990IU | Vitamin C: 10.7mg | Calcium: 362mg | Iron: 1.4mg


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