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Ooey Gooey Pumpkin Cinnamon Rolls


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Pumpkin cinnamon rolls are full of a scrumptious brown sugar filling and smothered in do-it-yourself cream cheese frosting. Mushy, fluffy and so excellent for fall!

As quickly because the climate cools down, I do know it’s time to interrupt out all of my favourite pumpkin dessert recipes. In the event you’re as huge of a fan of pumpkin as I’m, you’re going to LOVE this pumpkin pudding cake, these pumpkin snickerdoodles, or these insanely good pumpkin cheesecake brownies!

Closeup of a pumpkin cinnamon roll served on a white plate.

Ooey Gooey Pumpkin Cinnamon Rolls

Nothing screams fall greater than a comfortable pumpkin deal with. With these superb pumpkin cinnamon rolls, you get double the pumpkin in each chunk! Pumpkin puree is added straight to the cinnamon roll dough together with traditional fall spices. (This one’s for you, pumpkin spice lovers!) Together with the irresistible brown sugar filling, that is one fall dessert you received’t wish to miss! It’s simply too good.

From fall potlucks to an on-the-go breakfast, these pumpkin cinnamon rolls are the right anytime deal with! With how comfortable, fluffy, and melt-in-your-mouth scrumptious they’re, chances are you’ll simply wish to eat the entire pan. (Responsible!) They’re a terrific companion to chilly nights. Having them recent out of the oven with the do-it-yourself cream cheese glaze on high is an expertise you received’t overlook! My household is obsessed with these and I do know yours shall be too. One chunk and also you’ll wish to make all of them yr lengthy.

Elements You’ll Want

Don’t be fooled by the size of this ingredient checklist; the bulk are pantry staples! I like this pumpkin cinnamon roll recipe as a result of it makes use of so many customary baking elements. This makes it excellent for whipping up final minute! This recipe can be nice for utilizing up leftover pumpkin puree. I’ve greater than I do know what to do with this time of yr! Notice: all measurements might be discovered within the recipe card under.

Pumpkin Cinnamon Roll Dough

  • Complete Milk: Helps the dough combine collectively easily. The excessive fats content material in complete milk additionally helps the cinnamon rolls themselves prove moist and tender!
  • Unsalted Butter: Provides wealthy taste and moisture.
  • Giant Egg: Binds all the elements collectively! I like to recommend utilizing eggs at room temperature in order that they combine collectively within the dough easily.
  • Pumpkin Puree: Make sure to use pure pumpkin puree and never pumpkin pie filling. You should utilize canned puree or make it from scratch for the very best taste! Discover my full recipe right here.
  • Brown Sugar: I like utilizing brown sugar for fall desserts as a result of it has extra of a smoky sweetness that pairs completely with heat spices!
  • Immediate Yeast: Makes your cinnamon rolls rise completely!
  • Salt: Only a pinch will improve the general taste of your batch.
  • Spices: I used a mix of floor cinnamon, nutmeg, ginger, and cloves right here. You can too use pumpkin pie spice!
  • Flour: All-purpose works nice right here! It has a low protein content material which makes the construction of the cinnamon rolls mild and fluffy.

Brown Sugar Filling

  • Salted Butter: Makes the filling wealthy and creamy! I like utilizing salted butter for the filling to make it extra flavorful.
  • Sugar: I used a mixture of brown and granulated sugar for a extra advanced sweetness.
  • Floor Cinnamon: Is there something higher than the brown sugar cinnamon combo? Cinnamon provides somewhat little bit of heat spice to the filling for fall taste you’ll LOVE!

Cream Cheese Frosting

  • Cream Cheese: Ensure that is softened in order that your frosting mixes collectively easily.
  • Complete Milk: Adjusts the consistency of the frosting.
  • Vanilla: Provides a pop of additional taste! I like to recommend utilizing pure vanilla extract you probably have it!
  • Powdered Sugar: Provides your cream cheese frosting tasty sweetness and a clean texture.
4-photo collage of dough ingredients being mixed together.

The best way to Make the Greatest Pumpkin Cinnamon Rolls

These scrumptious pumpkin cinnamon rolls take lower than half-hour to organize! Consider, although, they do take a while to rise fully, so make sure to reserve a pair hours out of your day. Belief me, it’s so price it! These shall be among the finest fall treats you’ve!

To Make the Dough:

  1. Combine Moist Elements and Spices: Add the nice and cozy milk (105°-110°F), egg, pumpkin, sugar, yeast, salt, spices, and 1 cup of flour to the bowl of a stand mixer fitted with the paddle attachment. Combine on low velocity till mixed. Scrape down the paddle and change to the dough hook.
  2. Add Remaining Flour and Knead: With the mixer operating on low, add the remaining flour ½ cup at a time till the dough begins to drag away from the edges. It is going to be barely sticky, however not a lot because it sticks to your fingers and leaves dough behind. Knead on low for 2-3 minutes till all of it comes collectively in a clean, very comfortable dough.
  3. Proof: Switch the dough to a big, greased bowl and canopy with plastic wrap. Let rise in a heat spot till doubled, about 1.5-2 hours.

To Make the Filling and Frosting:

  1. Put together Filling and Pan: Whereas the dough rises, put together the filling by combining the softened butter with each sugars and cinnamon collectively in a small bowl. Put together a 9×13 pan by spraying with pan spray and setting apart.
  2. Layer: As soon as the dough has completed rising, flip it out onto a flippantly greased floor. Gently roll right into a 16×12-inch rectangle. Unfold the cinnamon sugar butter throughout the dough, leaving a couple of ½-inch border alongside the highest and backside of the dough.
  3. Roll and Slice: Roll the lengthy facet of the dough up into a good roll and place with the seam facet down. Slice into 12 even rolls. Place rolls within the ready baking pan and canopy with plastic wrap.
  4. Let Rise: Let your pumpkin cinnamon rolls rise in a heat place for 1 hour, or till doubled in dimension. When the rolls are practically doubled in dimension, preheat the oven to 350°.
  5. Bake: As soon as the rolls are completed rising, take away the plastic wrap and bake for 23-25 minutes, till they’re a light-weight golden-brown colour.
  6. High With Frosting: Put together the frosting by combining the cream cheese, milk, vanilla, and powdered sugar till clean. Unfold over the nice and cozy rolls. These rolls are finest served heat.

A Reader’s Evaluation

“I simply made these they usually style AMAZING! My home additionally smells fantastic as an added bonus.”

Nicole

Pumpkin cinnamon roll dough being rolled and cut into slices.

Suggestions for Making Profitable Cinnamon Rolls

Listed below are a number of additional tricks to make your pumpkin cinnamon rolls style as scrumptious as doable! They’re tremendous easy however will take your batch to the following degree.

  • Use Heat Milk: You wish to ensure you’re utilizing heat milk to maintain your yeast lively. (That is the important thing to mild, fluffy rolls!) Use a thermometer to examine the temperature! 105°-110° Fahrenheit is an effective vary.
  • Measure Your Flour: This may occasionally look like a easy step, however it’s vital that you simply measure out your flour so your cinnamon rolls have the proper construction. In the event you add an excessive amount of flour, they’ll prove laborious and dry. In the event you add too little, they’ll be soggy and doughy.
  • Use Dental Floss: If you wish to make clear slices with out squishing your dough, use unflavored dental floss! Wrap it round your rolled dough and pull tight to create a clear reduce.
  • Use Room Temperature Moist Elements: If you need your dough, filling, and frosting to combine collectively easily, ensure that any moist elements you utilize are at room temperature first!

Top-down view of an entire pan of pumpkin cinnamon rolls.

Storing Leftovers

Make sure to maintain any leftover pumpkin cinnamon rolls that you’ve! They make the very best fall breakfast or brunch! Right here’s the way to maintain them tasting recent and scrumptious.

  • At Room Temperature: Retailer in an hermetic container for 2-3 days.
  • Within the Fridge: Leftover pumpkin cinnamon rolls will final within the fridge for as much as 5 days lined in plastic wrap or saved in an hermetic container.
  • Within the Freezer: Your cinnamon rolls might be saved in a freezer bag for as much as 3 months. Thaw them in a single day within the fridge earlier than reheating.
  • Reheating: Pop your pumpkin cinnamon rolls within the oven for 10 minutes (or till warmed by) at 350 levels F.

A cinnamon roll being taken out of a white pan with a metal spatula.


  • Add the nice and cozy milk (105°-110°F), egg, pumpkin, sugar, yeast, salt, spices and 1 cup of flour to the bowl of a stand mixer fitted with the paddle attachment. Combine on low velocity till mixed. Scrape down the paddle and change to the dough hook.

  • With the mixer operating on low, add the remaining flour ½ cup at a time till the dough begins to drag away from the edges. It is going to be barely sticky, however not a lot because it sticks to your fingers and leaves dough behind. Knead on low for 2-3 minutes till all of it comes collectively in a clean, very comfortable dough.

  • Switch the dough to a big, greased bowl and canopy with plastic wrap. Let rise in a heat spot till doubled, about 1.5-2 hours.

  • Whereas the dough rises, put together the filling by combining the softened butter with each sugars and cinnamon collectively in a small bowl. Put together a 9×13 pan by spraying with pan spray and setting apart.

  • As soon as the dough has completed rising, flip it out onto a flippantly greased floor. Gently roll right into a 16×12-inch rectangle. Unfold the cinnamon sugar butter throughout the dough, leaving a couple of ½-inch border alongside the highest and backside of the dough.

  • Roll the lengthy facet of the dough up into a good roll and place with the seam facet down. Slice into 12 even rolls. Place rolls within the ready baking pan and canopy with plastic wrap.

  • Let rise in a heat place for 1 hour, or till doubled in dimension. When the rolls are practically doubled in dimension, preheat the oven to 350°.

  • As soon as the rolls are completed rising, take away the plastic wrap and bake for 23-25 minutes, till they’re a light-weight golden-brown colour.

  • Put together the frosting by combining the cream cheese, milk, vanilla, and powdered sugar till clean. Unfold over the nice and cozy rolls. These rolls are finest served heat.



Serves: 12

Energy450kcal (23%)Carbohydrates80g (27%)Protein10g (20%)Fats10g (15%)Saturated Fats5g (25%)Ldl cholesterol38mg (13%)Sodium163mg (7%)Potassium187mg (5%)Fiber3g (12%)Sugar23g (26%)Vitamin A2919IU (58%)Vitamin C1mg (1%)Calcium56mg (6%)Iron4mg (22%)

All dietary info is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast, Dessert, Snack

Delicacies American

Key phrase pumpkin cinnamon roll recipe



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