So are you following us on Instagram? There’s no time like the current to begin. And should you begin tagging us utilizing the hashtag #mywilliamssonoma, we’d simply begin together with you in our favourite ‘gram roundups. This week, we’re taking a second to shout out the sweetest, springiest baked items.
1. Sprinkle Bread
Funfetti is all types of in type proper now, and we simply adore this rainbow sprinkle bread, which Brooke Bell made utilizing a Bake from Scratch recipe in our golden mini loaf pans.
2. Almond Dutch Child
Recipe queen Cindy Rahe is true: There’s virtually nothing higher than a Dutch child relating to spectacular weekend breakfasts. Hers includes a bevy of almonds and strawberries. She concocted it in our modern Finex cast-iron skillet.
3. Strawberry Rhubarb Crumble Pie
How attractive is that this strawberry rhubarb crumble pie from @aprilbakesto, who used our recipe. For extra inspiration, take a look at our cookbook.
4. Strawberry Madeleines
OK, we’ve acquired to confess it: If there’s one factor cuter than a madeleine, it’s a pink madeleine. Genius @goingforgrace dreamt up these strawberry beauties for her weblog. Use our particular pans for the same impact.
5. Cherry-Almond Cake
They’ve been baking up a storm out right here close to Williams-Sonoma HQ in San Francisco at our Union Sq. store. It’s nearly time so that you can bust out your greatest cherry baked meals. We love this cherry-almond cake recipe, which you can also make on this springform pan.
6. Carrot Cake Scones
“Have carrot truffles for breakfast,” @katiebirdbakes suggests on her weblog. We predict we’ll! These scones look downright beautiful, particularly when laid out to chill on our golden nonstick baking rack.
7. Mini Egg Omelets
There’s simply one thing a few scrumptious dish in miniature that will get us each time. These lovely omelets by @thewelldressedkitchen, which you can also make in our cupcake pans, are not any exception.
