My favourite summer season fruit is again in season and I’ve been taking full benefit! This Peach and Blueberry Summer time Salad is a superb instance of how one can use stone fruit in a salad. This beautiful recipe retains issues gentle, easy, and scrumptious… oh, and straightforward to make!
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Easy methods to Make The Peach and Blueberry Summer time Salad:
Merely toss greens, contemporary ripe peaches, juicy blueberries, salty feta and Marcona almonds in a light-weight white balsamic French dressing and you’ve got a wholesome summer season aspect dish that tastes nice served alongside any protein. And you may make it in lower than 10 minutes.
The White Balsamic Dressing:
When you’ve got a favourite white balsamic vinegar, have at it. If not, right here is my two cents. When making any recipe with so few elements it is very important make sure that these elements are very top quality. I can’t rave sufficient in regards to the Prelibato White Balsamic Vinegar we use right here at The Natural Kitchen…it’s clean and creamy not like many of the acidic white balsamic vinegars discovered on the grocery retailer, that are normally a mix of white grapes and distilled vinegar. Prelibato White Balsamic vinegar is constructed from white or golden grapes that are aged in wood vats for 12 years to develop a silky clean taste.
Love Peaches and Want Extra Recipes?
What you want: a superb high quality White Balsamic Vinegar.
A scrumptious summer season salad that takes minutes to make!
Salad, Salad Dressing, summer season aspect dish
blueberry salad, peach salad, summer season salad
ripe peaches, peeled and diced
Marcona almonds, chopped
additional virgin olive oil
good high quality white balsamic vinegar
- sea salt and freshly floor black pepper, to style
Place greens in a bowl or on a platter, add peaches, blueberries, feta, and almonds.
Whisk collectively olive oil and white balsamic. Add a pinch of sea salt and some turns of black pepper. Costume salad to your liking, toss. Add sea salt and pepper of obligatory. Serve.
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