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Peach Raspberry Crisp – Simple Recipe!

This Peach Raspberry Crisp is a tasty dessert that graces our desk at the least as soon as every summer season. The peach raspberry combo is heavenly!

Make the most of superb, ripe summer season fruit when it’s in season. This simple contemporary peach dessert recipe is on our menu each time I can discover ripe, juicy peaches.

Peach Raspberry Crisp on a white plate topped with a scoop of ice cream

Why You Should Make this Peach Crisp with Raspberries

  • For those who haven’t baked with the mix of peaches and raspberries, you’re in for a scrumptious shock! The pairing is terrific!
  • A crisp is simpler than a pie, cobbler, or tart!
  • It’s the right summer season dessert when peaches are at their peak.

Peaches are one in every of my favourite summer season indulgences. I like consuming a bit of this ripe, juicy fruit for a day snack, however a crisp, cobbler, or pie really makes my coronary heart sing. Served barely heat with a scoop of vanilla ice cream and even this No-Churn Roasted Peach Ice Cream is pure heaven. Invoice prefers his peaches cooked, so I’ve tailored my favourite apple crisp into a tasty seasonal dessert.

Often Requested Questions

What is the Distinction Between a Crisp and a Cobbler?

Each are fruit desserts, however the toppings differ. A crisp has a crumble topping and a cobbler has a biscuit topping that’s sprinkled with sugar.

How one can Retailer a Peach Crisp?

Cool to room temperature then retailer at room temperature for as much as 2 days or the fridge for as much as 5 days. Protecting the highest with a paper towel helps stop the topping from getting soggy from any humidity within the air.

How Ought to You Reheat Peach Crisp?

Particular person servings may be reheated within the microwave for 15-30 seconds relying in your equipment. If reheating the entire dessert, place in a 350-degree oven for 15-20 minutes.

If the topping wants slightly refreshing and you’ve got expertise utilizing your broiler, place it about 6 inches below the broiler, and don’t stroll away. Hold the door cracked and pull it out as quickly as you see the topping begin to brown.

Why is My Peach Crisp Runny?

You probably have additional juicy peaches or used frozen peaches and added any of the juices, there gained’t be sufficient flour to thicken the additional liquid.

Can You Use Canned Peaches?

Sure! Canned peaches are packed on the peak of ripeness, so they’re a great substitute for contemporary peaches. Drain, slice and use as directed within the recipe.

Overhead view of peach raspberry crisp topped with a scoop of ice cream

How one can Make Peach Crisp

The method is kind of simple. Slice the peaches and add them to a mixing bowl with the sugar, thickener, and cinnamon. If utilizing thawed frozen or canned peaches ensure to empty extra juices earlier than mixing them with the opposite filling substances. Very gently, combine within the contemporary raspberries.

Subsequent, make the crumble topping. This can be a peach crisp with out oats since my choosy husband solely eats oatmeal for breakfast. However should you’d desire extra texture, try my Rhubarb Crisp recipe for find out how to make an oatmeal crumble topping.

Put the peach and raspberry combination in a casserole dish. I exploit a ceramic deep-dish pie plate.  Cowl the floor with the crumble combination. PRO-Tip: I like to make use of my fingers to pinch collectively the crumbs as I sprinkle them over the filling to make some bigger crumbles.

A white bowl full of red haven peaches

How one can Serve this Peach Dessert

This peach crisp wants to chill lengthy sufficient for the juices to thicken, however it’s greatest to serve barely heat. We like to prime every portion with a scoop of vanilla ice cream. Different complementary flavors like do-it-yourself peach, cinnamon, or caramel ice cream would work effectively, too.

For those who haven’t tried the peach raspberry combo in your desserts, it’s a should. My husband adores my Peach Raspberry Pie, however this crisp is simply as gratifying with a lot much less effort.  Fruit crisps like this Previous Usual Apple Crisp are additionally a household favourite. No rolling out of a pastry crust, simply the blending, and sprinkling of a candy, buttery crumble.

Baked with a contact of cinnamon till the juices are sizzling, bubbly, and aromatic may have everybody hovering across the oven. It should change into a summer season dessert custom.

Peach Raspberry Crisp in a white porcelain pie plate

Suggestions for Making this Peach Crisp Recipe

  • Be sure that to make use of ripe, aromatic summer season peaches. Style a slice should you’re uncertain in the event that they’re flavorful.
  • PRO-Tip: You don’t should grease your pan, however because you’ll have a leftover butter wrapper from the butter used within the topping, you’ll be able to run that over the floor of the dish earlier than including the filling. It should make cleanup slightly simpler.
  • Bake till you see the filling effervescent. This ensures the juices may have thickened. 
  • Test that the crisp topping is calmly browned and seems cooked within the center. PRO-Tip: For those who’d just like the crisp topping slightly browner, place it below the broiler, briefly, watching it fastidiously so it doesn’t burn.
  • Bake the crisp on a foil-lined baking sheet in case the filling juices run down the perimeters of the dish. It’s simpler to take that additional step than clear the oven.

Extra Recipes You’ll Love:

This recipe was first shared in July 2017. Photographs and textual content have been up to date in 2021.



  • 6-10 sliced and peeled contemporary peaches (or sufficient to fill your casserole dish)
  • 1 half-pint contemporary raspberries
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon


  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, at room temperature


  1. Preheat oven to 350º.
  2. Gently combine the fruit with sugar, flour, and cinnamon. Put in a 9 x 9 baking pan or equal casserole dish.
  3. In one other bowl, lower collectively the topping substances with a pastry blender or combine along with fingers until effectively mixed. Sprinkle over fruit.
  4. Bake 40-50 minutes or longer until topping is golden and filling is bubbly. Fastidiously broil for a minute or two if the topping wants some extra coloration. Serve heat with vanilla ice cream.


This recipe may be made with solely peaches or with blueberries, blackberries, and so forth. as an alternative of raspberries.

Diet Info:



Serving Measurement:


Quantity Per Serving:

Energy: 345Complete Fats: 12gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 31mgSodium: 96mgCarbohydrates: 59gFiber: 5gSugar: 41gProtein: 3g often provides dietary info for recipes contained on this website. This info is supplied as a courtesy and is an estimate solely. This info comes from on-line calculators. Though makes an attempt to offer correct dietary info, these figures are solely estimates.

Various elements similar to product varieties or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on advocate toppings, which can or is probably not listed as optionally available and dietary info for these added toppings is just not listed. Different elements could change the dietary info similar to when the salt quantity is listed “to style,” it isn’t calculated into the recipe as the quantity will fluctuate. Additionally, totally different on-line calculators can present totally different outcomes.

To acquire probably the most correct illustration of the dietary info in any given recipe, you must calculate the dietary info with the precise substances utilized in your recipe. You’re solely answerable for guaranteeing that any dietary info obtained is correct.


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