My Peanut Butter Chocolate Chip Cookies pair a buttery, chewy cookie base with crunchy peanuts and chocolate chips. Simply half-hour to relax! Recipe features a how-to video!
Excellent Chocolate Peanut Butter Cookies
These comfortable and chewy peanut butter chocolate chip cookies will turn out to be your new favourite cookies! My recipe is simple and easy because it blends traditional chocolate chip cookies with creamy peanut butter. There’s only a little bit of chilling concerned (half-hour), however once they’re achieved you’ll be rewarded with completely textured little masterpieces.
Immediately’s cookies are a bit totally different from the peanut butter chocolate chunk cookies I lately shared; we’re including a little bit of honey for taste plus some crunchy roasted peanuts. I additionally swapped out the chopped semisweet chocolate bars for milk chocolate chips, as a result of I completely adore peanut butter and milk chocolate collectively (jogs my memory of peanut butter blossoms!).
Why you’ll love my recipe:
- Makes use of melted butter for simple mixing and a buttery taste.
- Sturdy peanut butter taste bolstered by a contact of honey.
- Prepared in simply over an hour!
- Crunchy peanuts and chocolate chips add the perfect texture.
What You Want
A handful of components come collectively to make these completely peanut buttery cookies:
- Peanut butter. Do NOT use a “pure” peanut butter that separates! I really like pure peanut butter for sandwiches, simply not for baking (it will possibly make cookies end up crumbly and dry). Crunchy or creamy peanut butter each work superb right here.
- Unsalted butter. Utilizing melted butter offers these peanut butter chocolate chip cookies a buttery taste and makes mixing the dough by hand a breeze. Utilizing unsalted butter is very vital in a recipe like this the place we’re including salted components like peanut butter.
- Honey. Honey enhances the peanut butter taste in these cookies so properly, plus it provides softness and chew to the cookies.
- Peanuts. I really like chopping up some roasted peanuts and including them to the cookie dough for a pleasant texture and crunch. You’ll be able to at all times depart these out should you favor.
- Chocolate chips. I sometimes suggest semisweet chocolate for my chocolate chip cookies, however there’s simply one thing about pairing milk chocolate and peanut butter collectively that’s exhausting to beat! Save a number of chocolate chips for urgent into the tops of your cookies after they arrive out of the oven–this offers a bakery type look!
SAM’S TIP: Be certain your butter isn’t too sizzling if you add the sugars; whether it is, you could possibly soften your sugars and create a runny cookie dough that may soften throughout your cookie sheets. The bowl your butter is in shouldn’t really feel heat to the contact.
That is simply an summary of the components I used and why. For the complete recipe please scroll all the way down to the underside of the submit!
How one can Make Peanut Butter Chocolate Chip Cookies
- Stir the butter, peanut butter, and sugars till nicely mixed.
- Add the honey, eggs, and vanilla and stir nicely.
- Mix the dry components in a separate bowl, then regularly add them to the moist components.
- Fold within the chocolate chips and peanuts till integrated.
- Cowl and chill the dough for at the very least half-hour and as much as 4 days (this develops the flavour and retains them from spreading an excessive amount of!)
- Scoop and roll the dough into 2-tablespoon sized balls.
- Bake on parchment lined baking sheets for 11-12 minutes at 350F.
- Let cool utterly on the baking sheets earlier than having fun with.
SAM’S TIP: Certainly one of my favourite tips for comfortable and chewy cookies is barely underbaking them within the oven and permitting them to complete cooking on their sheets outdoors the oven. Don’t take away the cookies from the baking sheet till they’ve utterly cooled although, or you could possibly threat breaking the cookies (they’re fragile when heat!).
Regularly Requested Questions
Sure! This dough will be made as much as 4 days prematurely. Should you plan to make your cookie dough prematurely, make sure that to retailer it in an hermetic container within the fridge. It might want to sit a room temperature for a bit to melt earlier than you may scoop and roll it.
Completely! Simply comply with the directions for drop cookies in my how one can freeze cookie dough submit.
This will occur from over-measuring your flour, over-working your dough, or over-baking your cookies. It’s fairly exhausting to over-work your cookie dough when mixing by hand vs utilizing a mixer, in order that shouldn’t be an excessive amount of of a problem right here. To keep away from the opposite points, use a kitchen scale to measure your components and do not forget that it’s okay on your cookies to look a bit underdone if you take them out of the oven (they’ll end cooking on their baking sheets!).
Word, that is an up to date recipe. Should you’re searching for the outdated recipe (primarily my peanut butter cookies with chocolate chips added), yow will discover a PDF printout within the recipe beneath.
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do that recipe, make sure to tag me on Instagram, and it’s also possible to discover me on YouTube and Fb
Peanut Butter Chocolate Chip Cookies
Servings: 32 cookies
Energy: 234kcal
Forestall your display from going darkish
Directions
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Mix melted, cooled butter, each sugars, and peanut butter in a big mixing bowl and stir nicely.
1 cup unsalted butter, 1 cup granulated sugar, 1 cup gentle brown sugar, 1 cup creamy peanut butter
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Add honey, eggs, and vanilla extract and stir nicely till batter is cohesive.
3 Tablespoons honey, 2 massive eggs, 1 teaspoon vanilla extract
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In a separate, medium-sized mixing bowl, whisk collectively flour, baking powder, baking soda, and salt.
3 ¼ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt
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Progressively stir dry components into moist till totally mixed.
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Add chocolate chips and peanuts and stir nicely.
1 cup milk chocolate chips, 1 heaping cup dry-roasted peanuts
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Cowl bowl with plastic wrap and chill within the fridge for at the very least half-hour and as much as a number of hours.
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As soon as dough is sort of able to bake, preheat oven to 350F (175C) and line a number of baking sheets with parchment paper.
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Take away dough from oven and scoop into about 2 Tablespoon-sized balls. To make cookies extra uniform and spherical, roll them between your palms right into a easy ball earlier than inserting on baking sheet. Area cookies at the very least 2” aside.
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Switch baking sheet to heart rack of 350F (175C) oven and bake for 11-12 minutes. Cookies could seem barely underdone within the facilities, that is superb. Enable cookies to chill utterly on baking sheet earlier than eradicating and having fun with.
Notes
Peanut butter
Could substitute crunchy peanut butter. For finest outcomes, keep away from “pure” peanut butter the place the oil separates out on prime, as this can provide the cookies a poor texture.
Storing
The cookie dough turns into fairly agency and a little bit crumbly when saved longer than a number of hours. Nevertheless, it may be used the following day or so, the dough will simply be harder to work into balls.
After baking and cooling, retailer cookies in an hermetic container for as much as one week.
Unique Recipe
Diet
Serving: 1cookie | Energy: 234kcal | Carbohydrates: 30g | Protein: 4g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 26mg | Sodium: 162mg | Potassium: 75mg | Fiber: 1g | Sugar: 19g | Vitamin A: 205IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 1mg
Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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