Should you love the basic mixture of chocolate and peanut butter, these Peanut Butter Crammed Chocolate Cookies are proper up your alley! Chewy chocolate gems full of a candy peanut butter shock!

These Chocolate Peanut Butter Cookies are a enjoyable deal with for the Resses’ lovers in your life.

A white bowl with 4 Peanut Butter Filled Chocolate Cookies

Why You Should Make these Chocolate Cookies with Peanut Butter

  • I first made these peanut butter stuffed chocolate cookies when Katie was a wee Woman Scout, and she or he was in heaven together with her first nibble.  We had a gathering at our home and cookies needed to be on the menu. These have been cookie pushers extraordinaire, in any case.  Should you’re a fan of Tagalongs or Do Si Dos, you’ll love these cookies.
  • Who doesn’t love a shock? And that’s what you get if you chunk into considered one of these chocolate cookies!

Continuously Requested Questions

What Are Crammed Cookies?

Crammed or Stuffed Cookies are when the dough is both wrapped round a filling, made into cups and stuffed, or baked first, then stuffed like an Oreo or Linzer cookie.

How Do You Stuff Cookies?

I’ve stuffed these cookies utilizing two completely different strategies. The primary time, I made two flat discs of dough and sealed them round a spoonful of filling. With this batch, I made one disc and folded it over the filling, sealed nicely, after which rolled it right into a ball.

How Do I Make My Cookies Look Bakery Worthy?

First, to make professional-looking cookies, be sure that the dough balls are very spherical if you place them on the baking sheet.

Maintain again some chocolate chips, nuts, or candies which can be IN the cookies to garnish the cookies after they’re heat and recent out of the oven.

Additionally, whereas the cookies are nonetheless scorching out of the oven, use a spatula to fastidiously faucet them into good rounds in the event that they want some reshaping.

2  Peanut Butter Filled Chocolate Cookies on a square white plate

Ideas for Making Reeses Peanut Butter Cookies

I discovered this recipe on the Martha Stewart web site a few years in the past. With two out of my 3 youngsters being Reese’s fanatics, the chocolate-peanut butter combo is all the time a winner round right here. I despatched most of those dwelling with my oldest…and his roommates and their vital others requested him to deliver again extra cookies when he stopped by later within the week. And Katie had a giant grin on her face after the primary chunk, telling her large brother that they style identical to peanut butter cups. And he or she’s the one who often snubs any chocolate cookie, so I contemplate this a victory!

  • PRO-Tip: Make certain to sit back each the cookie dough and the filling. It will assist the baked cookies hold their form as a substitute of baking flat.
  • Since these cookies are made with Dutch processed cocoa powder, they use baking powder in addition to baking soda. That is as a result of chemical composition of the cocoa powder.
  • Make certain your baking powder has not expired earlier than beginning to make these cookies. It usually expires earlier than you utilize all of it because it isn’t utilized as a lot as baking soda.
  • PRO-Tip: Check your baking powder by placing a spoonful into scorching water. It ought to bubble vigorously if it’s recent. If it doesn’t, toss it and purchase a brand new can.
  • If filling cookies is new to you, you might need to bake a take a look at cookie to ensure you don’t over stuff them. If the filling oozes out through the baking time, strive utilizing rather less or patting out your chocolate dough a little bit thinner.
  • Word, if you happen to see any of the filling after you roll the dough into balls, they’ll leak.
  • I used Jif peanut butter. Don’t use a pure peanut butter because the consistency is simply too skinny.
A square white plate with 2 chocolate peanut butter cookies, one broken in half

Components

Cookies:

  • 2 cups flour
  • 1/2 cup Dutch-processed cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) butter
  • 1/2 cup shortening
  • 1/2 cup granulated sugar (plus extra to roll dough dough balls)
  • 1 cup brown sugar, firmly packed
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup semisweet chocolate chips (reserve half to garnish cookies after they come out of the oven)

Filling:

  • 1/2 cup peanut butter
  • 1/2-3/4 cup powdered sugar
  • 1/2 teaspoon vanilla

Directions

  1. Whisk collectively flour, cocoa powder, baking powder, baking soda, and salt Put aside.
  2. In your stand mixer fitted with the paddle attachment, beat butter, shortening, sugar, and brown sugar for a few minutes till mild and fluffy.
  3. Add eggs, one by one, mixing until integrated. Add vanilla, then steadily add dry substances, and blend on low pace till nicely mixed.
  4. Stir in half the chocolate chips by hand.
  5. Cowl bowl with plastic wrap, and chill till agency, about 1 hour.
  6. Preheat the oven to 350º. Line baking sheets with parchment paper.
  7. In a small bowl, stir collectively peanut butter and powdered sugar (style for sweetness to see if you’d like the total quantity). Chill for an hour to let agency up.
  8. Drop dough by heaping tablespoons about 2 inches aside. I used a medium cookie scoop.
  9. Use the heel of your hand and compress the dough to make a flat disc.
  10. Prime every spherical of dough with a couple of teaspoon of the peanut butter filling centering them.
  11. Together with your fingers press down across the perimeter of the dough to make a bigger rim.
  12. Fold every spherical of dough in half, sealing the sides, then roll right into a ball.
  13. Roll in sugar and place on a parchment-lined baking sheet.
  14. Bake till agency, about 12-14 minutes. Rigorously press some chocolate chips on the floor of the cookies to garnish.
  15. Cool on baking sheets for five minutes, then switch cookies to wire racks to complete cooling.

Notes

Whole time doesn’t embody chilling and cooling instances.

Don’t use common cocoa powered. Search for Dutch processed cocoa within the baking aisle.

Advisable Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.

Diet Info:

Yield:

16

Serving Dimension:

1 cookie

Quantity Per Serving:

Energy: 313Whole Fats: 15gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 27mgSodium: 107mgCarbohydrates: 43gFiber: 2gSugar: 27gProtein: 5g

Thatskinnychickcanbake.com sometimes provides dietary info for recipes contained on this website. This info is offered as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to supply correct dietary info, these figures are solely estimates.

Various elements corresponding to product sorts or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com suggest toppings, which can or will not be listed as optionally available and dietary info for these added toppings just isn’t listed. Different elements could change the dietary info corresponding to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will fluctuate. Additionally, completely different on-line calculators can present completely different outcomes.

To acquire essentially the most correct illustration of the dietary info in any given recipe, it is best to calculate the dietary info with the precise substances utilized in your recipe. You might be solely answerable for guaranteeing that any dietary info obtained is correct.


HOW MUCH DID YOU LOVE THIS RECIPE?

Please depart a touch upon the weblog or share a photograph on Pinterest