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Monday, January 30, 2023
HomeFoodPeppermint Bark Recipe - Sally's Baking Habit

Peppermint Bark Recipe – Sally’s Baking Habit


Peppermint bark is simple to make with simply 5 elements. This straightforward recipe for the traditional Christmas deal with options 3 layers of white and darkish goodies flavored with peppermint extract, plus crushed sweet canes for garnish. The bark units in an hour, so your vacation deal with shall be prepared for tasting and gift-giving in a snap!

peppermint bark with crushed candy canes on top in a red and white baking dish.

This is without doubt one of the best vacation treats, and I’ve been making at the least 4-5 batches each vacation season since I first printed the recipe in 2014. Not a lot work is between me, you, and this extraordinarily irresistible peppermint bark… harmful, I inform ya!

There are such a lot of recipes on-line for home made peppermint bark, however this one is my favourite since you’re getting 3 layers, it’s made with actual chocolate, and it’s very easy to scale up. Merely double or triple the ingredient quantities, and use a big baking sheet. (My greatest piece of dessert-related recommendation ever: you’ll by no means remorse making a triple batch of peppermint bark.)

Right here’s Why You’ll Love This Peppermint Bark

  • Recent and home made
  • So festive & all the time an enormous hit
  • 5 elements, so easy—you’re actually simply melting and spreading chocolate
  • Makes use of actual chocolate
  • Peppermint taste shouldn’t be overpowering (youngsters adore it)
  • Soften-in-your-mouth tender with a pleasant chewy crunch from sweet canes (they soften a bit on the chocolate)
stack of peppermint bark pieces on red plate.

Apart from being really easy and downright irresistible, this peppermint bark is my favourite “filler” on a cookie tray. You spend hours making dozens of cookies, and solely want about half-hour of complete prep time to make this. AND it’s all the time one of many first issues wolfed up.

You’re mainly simply melting and spreading chocolate. No mixer, no oven… you solely want 5 elements and a range or a microwave.

Key Substances You Want & Why

  1. White Chocolate
  2. Semi-sweet or Darkish Chocolate
  3. Oil (coconut or vegetable). Oil helps skinny out the melted chocolate so it’s straightforward to pour and unfold. It additionally helps preserve the chocolate on the softer facet, reasonably than crumbly and arduous.
  4. Peppermint Extract
  5. Crushed Sweet Canes. You want someplace between 1–3 standard-size sweet canes (12–36g), relying on how a lot sweet cane topping you want in your peppermint bark.
  6. Geese a-laying.

Whoops, went 1 too far. Cease at 5.

ingredients on counter including 3 white chocolate bars, bowl of chopped chocolate, small bowl of coconut oil, candy canes, and peppermint extract.

Finest Chocolate to Use for Peppermint Bark

Since there are so few elements, it’s essential to make use of high quality chocolate. Chocolate chips and white chocolate morsels are fabulous in cookies, however usually are not perfect for melting into bark. Each comprise stabilizers, stopping them from melting in a silky easy consistency. That’s why chocolate chips preserve their form in your chocolate chip cookies.

And whereas sweet melts are nice for coating cake pops, in a recipe like this, you’ll actually style the distinction between precise chocolate and sweet melts.

I like to recommend Ghirardelli, Guittard, or Baker’s model bars of chocolate when making bark of any selection.

Can I Change the Layers?

Sure. There are 3 layers of chocolate; a high and backside layer of white chocolate and a center layer of semi-sweet. Be happy to modify them round and sandwich the white chocolate in between two semi-sweet layers. You would additionally make it with simply 2 layers as a substitute of three. If doing so, I like to recommend utilizing 8 ounces of every chocolate. See recipe Observe beneath.

These Step-by-Step Photographs Will Assist

All you’re doing right here is chopping up the goodies individually, melting them individually with slightly oil to skinny the melted chocolate, and layering them on high of each other. Be sure you let the layers cool for 10-Quarter-hour in between layering or else you’ll wind up swirling the 2 goodies collectively.

Soften 1/2 teaspoon of oil with the white chocolate within the microwave in 20-second increments, stirring in between. When melted and easy, stir in 1/4 teaspoon peppermint.

chopped white chocolate with coconut oil and shown again melted in liquid measuring cup.

Unfold the peppermint-flavored white chocolate right into a lined pan.

spreading melted white chocolate with a spoon in lined square baking pan.

Place the pan within the fridge for 10–Quarter-hour (I discover 11 is nearly good). You don’t need it to set for too lengthy and utterly harden, or else the layers will separate.

Repeat with chocolate.

chopped chocolate and coconut oil in bowl and shown again melted with a quarter teaspoon held over it.

Repeat with second batch of white chocolate, however no peppermint extract on this layer. Sprinkle crushed sweet canes on high, then return the pan to the fridge one final time to permit it to totally set. Peppermint bark takes about 1 hour to set.

When you’ve got some leftover crushed sweet canes, use them as a substitute of sprinkles in your Christmas sugar cookies. 🙂

spreading melted white chocolate on set chocolate layer and square pan of candy cane-topped white chocolate.

Use a pointy knife to chop the bark into items, or just use your arms to interrupt it aside, make an entire mess, style check, style check once more. DONE.

candy cane peppermint bark pieces with mini candy canes arranged on white parchment paper.

Finest Pan Measurement to Use?

You’ll be able to unfold/pour out the melted goodies in an 8- or 9-inch sq. baking pan, or just unfold on a baking sheet, the place the thickness is as much as you. Irrespective of which pan you utilize, ensure to line it with parchment paper or aluminum foil so the bark is simple to get out of the pan after it’s set.

Ideas for Making the Finest Peppermint Bark

  1. Spreading the chocolate layers: A spoon or offset spatula helps unfold the melted chocolate simply. It’s also possible to decide up the baking pan and tip it to assist the chocolate slide round.
  2. Why are my layers separating? You might have chilled the layers for too lengthy. Solely refrigerate the underside and center layer for 10-Quarter-hour earlier than spreading the following layer on high. You need it nonetheless a bit tender so the layers adhere.
  3. Can I exploit peppermint oil as a substitute of extract? You should use peppermint oil, however proceed with warning! These things could be very potent and also you’ll solely want a drip within the backside and center layers.
  4. Crushing sweet canes: I discover the best solution to crush sweet canes is to place them in a zipped-top plastic bag and take out any vacation season stress on them with a rolling pin or a meat mallet. Optionally available: Put in your favourite model of The Little Drummer Boy and pound alongside. Pa rum pum pum pum!
  5. Storing peppermint bark: You’ll be able to retailer this home made sweet for a couple of days at room temperature, or as much as 2 weeks within the fridge.
peppermint bark broken into pieces with crushed candy canes on top.

Tins or deal with luggage of home made peppermint bark make such a stunning vacation present. Pair with Christmas cookies in a jar or home made vanilla sugar for a candy home made deal with anybody would like to obtain!

Print

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Description

Extremely easy white chocolate and semi-sweet chocolate layered bark flavored with peppermint and topped with crushed sweet canes. Evaluation recipe Notes earlier than beginning.



  1. Line the underside and sides of a 9-inch or 8-inch sq. baking pan with parchment paper or aluminum foil, smoothing out any wrinkles. Or use a lined baking sheet. Put aside. 
  2. Backside layer: There are a couple of methods you may soften the chocolate. You should use a double boiler over simply barely simmering water or you should use the microwave. The microwave is a bit more handy for many, so my instructions are for a microwave. (If utilizing a double boiler, comply with this recipe, however soften the chocolate layers in your double boiler over simmering water.) Place 6 ounces of white chocolate in a small heatproof bowl or a liquid measuring cup. Add 1/2 teaspoon of oil. Soften in 20-second increments, stirring vigorously with a rubber spatula or spoon after every increment, till utterly melted and easy. White chocolate and chocolate overheat simply, so it’s essential to do that in increments. Be sure you scrape down the perimeters of the bowl to keep away from scorching. As soon as melted, stir in 1/4 teaspoon peppermint extract. Pour melted white chocolate into the ready baking pan, spreading with an offset spatula into a skinny easy layer. (If utilizing a baking sheet, make is as skinny as you’d like… mine is normally about 8×12 inches.) Place the baking pan within the fridge for 10-Quarter-hour or till virtually utterly set. If it units utterly, the bark layers may separate. 
  3. Center layer: Place semi-sweet chocolate in a small heatproof bowl or a liquid measuring cup. Add 1/2 teaspoon of oil. Repeat melting, simply as you probably did with the white chocolate in step 2. As soon as melted, stir in remaining 1/4 teaspoon peppermint extract. Pour the entire semi-sweet chocolate over the white chocolate layer and unfold it right into a easy layer. Place the baking pan again within the fridge for 10-Quarter-hour or till virtually utterly set.
  4. Prime layer: Place the remaining white chocolate in a small heatproof bowl or a liquid measuring cup. Add final 1/2 teaspoon of oil. Repeat melting, simply as you probably did with the opposite layers. Pour over the bark layers and unfold right into a easy layer. (This layer is not going to have peppermint extract.) Sprinkle evenly with crushed sweet canes. To crush, place the unwrapped sweet canes in a sealed zipped-top bag and roll or bang with a rolling pin or meat mallet till crushed.
  5. Refrigerate the bark till utterly set, about 1 hour. As soon as hardened, take away from the pan and peel off the foil or parchment. Break or minimize into items as giant or as small as you need. In case your bark chilled within the fridge for longer than 3-4 hours, let it sit at room temperature for 10-Quarter-hour to barely soften earlier than breaking/slicing. (Or else the layers can separate.)
  6. Cowl and retailer leftover bark within the fridge for as much as 3 weeks. The bark will be left at room temperature for a couple of days in colder months, but it surely will get slightly tender.

Notes

  1. Chocolate: Since there are so few elements, it’s essential to make use of high quality chocolate. Chocolate chips and white chocolate morsels are fabulous in cookies, however usually are not perfect for melting into bark. And whereas sweet melts are nice for coating cake pops, in a recipe like this, you’ll actually style the distinction between precise chocolate and sweet melts. I like to recommend Ghirardelli, Guittard, or Baker’s model bars of chocolate. Yow will discover them within the baking aisle of most grocery shops they usually’re normally bought in 4 ounce bars. (Guittard model is normally bought in 6 ounce bars.)
  2. What’s the function of the oil? Oil helps skinny out the melted chocolate so it’s straightforward to pour and unfold. It additionally helps preserve the chocolate on the softer facet, reasonably than crumbly and arduous.
  3. Can I mood the chocolate for this bark? I favor melting the chocolate with out tempering for this straightforward bark recipe. You’ll be able to mood the chocolate as a substitute if you happen to’d like, which leads to a tougher chocolate bark with slightly “snap” to it. Here’s a useful tempering chocolate tutorial. Don’t refrigerate the layers or the completed bark; let the layers set at room temperature.
  4. Can I make this solely 2 layers? Sure. Simply use about 8 ounces of every chocolate. Let the underside layer virtually set, then high with the opposite melted chocolate. Proceed with step 5.
  5. Can I double or triple this recipe? Sure. Double or triple the entire elements. Use a big lined baking sheet. The entire directions are the identical, together with the setting occasions.

Key phrases: peppermint bark, home made peppermint bark

peppermint bark on a gold plate

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