Friday, February 3, 2023
HomeWinePinot Noir Sangria and Selfmade Pasta: The Excellent Fall Pairing

Pinot Noir Sangria and Selfmade Pasta: The Excellent Fall Pairing

The times are getting shorter and the climate is getting cooler—autumn is nearly upon us! We love the early fall days as we transition out of summer season and into the season of coziness. 

Should you’re able to have fun these fall flavors, that is the proper pairing to whip up—what extra might you need than a scrumptious, do-it-yourself pasta paired with a refreshing Pinot Noir sangria?

Ragu with ONEHOPE wine

Fall Vegetarian Ragu with Selfmade Tagliatelle

This vegetarian-friendly ragu boasts a wealthy and creamy tomato base paired with a gorgeous do-it-yourself tagliatelle. Notes of eggplant, contemporary thyme, rosemary, and garlic are complemented by a sturdy and full-bodied wine—like our Pinot Noir. Bursting with taste, this crowd-pleasing recipe is ideal for these cool autumn nights.

Pair With: ONEHOPE Bronze Glitter Hospitality Pinot Noir 

* Till the top of September, you will get TWO of those bottles at 50% off whenever you add any 6+ bottles to your cart.

Serves: 10 parts

Time: 2 hours

Egg Pasta

Yields 550-600 grams of dough


  • 300 grams 00 Flour
  • 11 egg yolks + 1 complete egg


Yield: 1 qt


  • 1 eggplant
  • 12 oz mushrooms
  • 1 yellow onion
  • 2 tbsp. tomato paste
  • 4 oz sun-dried tomatoes: sliced skinny
  • 2 qts bone broth
  • 1 bundle thyme
  • 4 sprigs of rosemary
  • 6 cloves garlic, minced
  • 16 oz purple wine


  1. To make the pasta, place flour in bowl, create effectively in the course of the flour, and add eggs contained in the effectively. Take a fork and whisk eggs into flour. As soon as it comes collectively, pour onto clear work floor and knead by hand for five minutes. Wrap and relaxation for half-hour.
  2. In the meantime, in a medium-sized pot, warmth oil over medium warmth and add garlic, thyme, rosemary, and onions to start out the ragu. Stir to mix, then add sun-dried tomatoes.
  3. Add tomato paste, combine effectively, and brown tomato paste for about 5 minutes. Add mushrooms, and eggplant. As soon as gentle, add purple wine and cut back. Add bone broth and prepare dinner on low for about an hour.
  4. As soon as the pasta has rested for half-hour, roll out and reduce into strips. Be certain that to flour the reduce dough effectively in order that the pasta doesn’t stick to one another.
  5. Boil pasta for 2-3 minutes, checking the pasta at 1-minute intervals till you attain desired consistency. Bear in mind, contemporary pasta cooks a lot faster than dried pasta!
  6. Gently take away the pasta from the water with tongs and toss together with your ragu.

Ruby Pink Sangria

Ruby Red Sangria

Serves: 4-6

Time: quarter-hour

This attractive, deep jewel-toned sangria recipe is bursting with juicy pomegranate, contemporary berries, and citrus for a mouthwatering cocktail that may hold you coming again for extra. 

Blackberry season can final into early October, so collect them up when you can, and cheers to the autumn season.



  1. Add all elements in a pitcher and stir to mix. 
  2. High with glowing water (or Glowing Brut!) if desired.

We hope you’re keen on making—and having fun with!—these pleasant fall recipes. Be certain that to share your creations with us on Instagram and tag us at @onehopewine. And don’t neglect! This month solely, you will get TWO of our Bronze Glitter Pinot Noir at 50% off whenever you add any 6+ bottles to your cart.


The publish Pinot Noir Sangria and Selfmade Pasta: The Excellent Fall Pairing appeared first on ONEHOPE Weblog.



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