posted by Liz Berg
on September 8, 2022
This Poppy Seed Bread with Blueberries is good, tender, and chock stuffed with juicy berries and nutty poppy seeds!
This Almond Poppy Seed Bread Recipe makes two tasty loaves, one to eat instantly and one to present away or freeze for later.
Why You Should Make
- Make the most of the recent, plump blueberries out there in the summertime and deal with your self to some blueberry bread.
- This makes two loaves so there’s an additional to make use of as a hostess reward or for the freezer.
- The almond extract makes this blueberry poppy seed bread so yummy!!!
Often Requested Questions
What’s a Fast Bread?
Fast bread is a bread that doesn’t require kneading or rising time to make, so it takes a lot much less time to bake than yeast bread. As a substitute of yeast, baking powder or baking soda assist the bread rise when mixed with liquid and/or warmth. Biscuits, muffins, and popovers are different kinds of fast bread.
How Do You Choose the Greatest Blueberries?
Purchase blueberries when in season, which within the U.S. is from Might to early October. They need to be “agency, uniform in dimension, indigo blue with a silvery frost,” in response to the Meals Lover’s Companion. Look ahead to and take away any moldy, very comfortable, or shriveled berries.
How Do You Know When a Fast Bread is Executed?
Use your recipe as a suggestion for when to begin checking your bread. First, you must scent the aroma of the bread wafting from the oven. Use a toothpick and insert it into the crack alongside the center of the loaf.
If there’s any batter on the toothpick when it’s eliminated, add some extra baking time and recheck in 5-10 minutes, relying on how the middle of the bread seems to be. Repeat once more as wanted.
Can Poppy Seeds Go Unhealthy?
Sure, since poppy seeds have a excessive oil content material, they’ll go rancid shortly. Retailer them within the fridge for as much as 6 months. I’ve saved mine longer, so style and scent them earlier than utilizing, particularly in the event that they’ve been lingering in your pantry for years.
Ideas for Making
- PRO-Tip: As with most baking recipes, have all of your elements at room temperature, particularly the eggs, but additionally the milk.
- Prep your pans nicely so the loaves launch simply. Spray with non-stick flour and oil spray like Baker’s Pleasure. I additionally like to position a chunk of parchment paper within the backside of every loaf pan.
- This recipe will also be made in 4 mini loaf pans (5 x 3-inches). This makes them good for items. They may take 45 minutes to an hour to bake, relying in your oven.
- PRO-Tip: Mud your blueberries with flour to stop all of them from sinking to the underside of the loaf whereas baking. If you happen to use greater than a lightweight dusting, it’s finest to subtract the quantity of flour used to coat the berries from the entire quantity within the recipe.
- Cool the loaves on a wire rack for 10 minutes earlier than eradicating them from the pans. If you happen to allow them to cool too lengthy, they could not launch nicely.
- These will not be packed stuffed with poppy seeds, so should you’d like just a little extra crunch in your bread, strive 3 tablespoons as an alternative of 1½.
- It’s possible you’ll wish to improve your blueberries from 1 to 1½ cups, too.
- Vegetable Oil – Use a impartial oil like Canola oil. Olive oil has an excessive amount of taste.
- Flour – All Goal
- Baking Powder – Baking powder normally expires whereas sitting in your panty. It’s not used as steadily as baking powder. Verify the date, and change if it’s near the expiration date. You may check it by inserting a spoonful in a bowl of extremely popular water. It should bubble vigorously if it’s recent.
- Sugar – Might lower sugar to 2 cups should you don’t like your bread too candy.
- Salt – I desire desk salt for baking.
- Eggs – I take advantage of massive eggs in all my recipes except in any other case famous.
- Poppy Seeds – Ensure that they aren’t too outdated or rancid, by giving them a sniff or tasting a number of.
- Almond Extract
- Vanilla Extract – Use actual vanilla extract, by no means synthetic
- Recent Blueberries – Must be plump with a pleasant sheen
You Might Additionally Like:
- 1 ⅓ cups vegetable oil, plus extra for brushing
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 2 ½ cups sugar
- ¼ teaspoon salt
- 1 ½ cups entire milk, at room temperature
- 3 eggs, at room temperature
- 1 ½ tablespoons poppy seeds
- 1 ½ teaspoons almond extract
- 1 ½ teaspoons actual vanilla extract
- 1 cup recent blueberries
- Preheat the oven to 350 levels and spray two 9 x 5-inch loaf pans with Baker’s Pleasure or butter and flour. Put aside.
- Whisk collectively the flour, baking powder, sugar, and salt in a big bowl. Put aside.
- In a stand mixer match with the paddle attachment, beat the milk, vegetable oil, eggs, poppy seeds, and extracts on medium pace till mixed.
- Step by step beat within the flour combination till nicely mixed. Fold the blueberries into the batter with a rubber spatula.
- Divide the batter among the many ready pans and bake till golden on prime and a toothpick inserted into the middle comes out clear, about 1 ½ hours or till a toothpick inserted into the center of every loaf comes out clear.
- Switch the pans to a rack and let cool for about 10 minutes, then take away the muffins to the rack to let cool fully.
Tailored from Meals Community.com
This recipe will make 4 mini loaves in 5 x3-inch pans. Bake for about 1 hour.
Quantity Per Serving:
Energy: 406Whole Fats: 20gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 17gLdl cholesterol: 37mgSodium: 103mgCarbohydrates: 52gFiber: 1gSugar: 33gProtein: 5g
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