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Príncipe de Viana – Lengthy-standing dedication to sustainability


The Príncipe de Viana Group consists of 4 of Spain’s most revered wineries in equally famend areas: Rioja Vega (DOCa Rioja), Finca Albret (DO Navarra), Bodegas Príncipe de Viana (DO Navarra) and Bodegas Clunia (Vinos de la Tierra de Castilla y León). Every of those names bears the accountability of preserving a novel heritage of landscapes and vines (lots of that are centenary), handed down by successive generations of passionate growers.

Conscious of this privileged responsibility, Príncipe de Viana has had a sustainability program in place for the previous 20 years, encompassing various initiatives throughout all 4 wineries. These are yielding actual and measurable outcomes with an impression not solely on the standard of the wines but in addition, and really importantly, on the vineyards they hail from.

Information-driven pioneers

The primary steps have been taken, 20 years in the past, with the pioneering set up of superior monitoring sensors within the vineyards. Management stations have been put in in strategic factors with a purpose to accumulate granular knowledge on climate situations and patterns, soil well being, nutrient availability and water stress stage. The gathering of all this data allowed the adoption of a data-driven, precision viticulture that optimises sources and deeply understands the dynamic of every plot and vine.

Information assortment has additionally been the inspiration for different initiatives, specifically CLIMAVIN, a number one and progressive mission that promotes the adaptiveness of the winery to local weather change via the optimisation of sources. Thus far the mission has led to a discount of water and power consumption of between 20 and 30%.

Challenges forward

The struggle in opposition to soil depletion, rightly perceived as one of many elementary pillars of winery sustainability, is the purpose of one other of  Príncipe de Viana’s R&D initiatives, BIGSOTSBIOMA.  Once more, a data-driven method is the idea of the methodology: the knowledge gathered by the a number of management stations peppered across the vineyards is interpreted at the side of evaluation of the microbiological exercise within the soil, in flip harnessed by new ‘soil-water-plant’ sensors. A whole understanding of vine and soil well being ranges have an effect on selections about totally different cultivation methods in order to advertise a pure regeneration, variety and resilience of the soil microbiome. The last word purpose is to enhance nutrient availability and management pests and ailments in a pure means, thus supporting the steady and powerful well being of the vines.

In parallel, the group can also be methods to struggle particular threats and ailments with out the usage of chemically synthesised phytosanitary merchandise.. BIOVID, the newest analysis mission developed by Príncipe de Viana, focuses on measures to forestall the expansion of Botrytis Cinerea (gray rot) by inhibiting the exercise of particular yeast strains current within the winery, in what is going to hopefully be a sustainable various to fungicide use.

Perceivable outcomes

Analysis and growth have all the time been a elementary a part of the corporate’s ethos and assist a renewed, every day dedication to sustainability and the aware use of sources. This philosophy is utilized holistically, from the vine to the cellar, and materialises within the rational consumption of water and power (via drip irrigation and selection of environment friendly gear and equipment), decreased use of phytosanitary merchandise (making use of, alternatively, insect sexual confusion strategies and natural fertilisers), waste administration, promotion of biodiversity and panorama preservation, with a selected dedication to native varieties.

The outcomes of those ongoing, relentless efforts will be greatest measured within the constant high quality of the wines produced and their continued recognition, at dwelling and overseas. Within the final version of the Decanter Wine World Awards (DWWA), the Príncipe de Viana Group counted 31 medals throughout its totally different wineries. Among the many DWWA 2022 accolades are the Platinum Medal (97 factors) awarded to Agramont Graciano 2021, the Gold Medal (96 factors) gained by Rioja Vega Tempranillo Blanco Reserva 2018 and the Silver Medal (92 factors) fetched by the Príncipe de Viana 1423 Reserva 2017.

Such success is the product of the two-decades lengthy dedication to the well being of the vines and the proof that the buildup of expertise and data are the very best instruments to provide probably the most characterful of wines.


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