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Saturday, December 3, 2022
HomeIce CreamPumpkin Pecan French Toast Casserole

Pumpkin Pecan French Toast Casserole


Prep 20 minutes

Prepare dinner 1 hr

Whole 1 hr 20 minutes

This submit might comprise affiliate hyperlinks. Learn my disclosure coverage.

Placing a enjoyable fall spin on a breakfast traditional, this Pumpkin Pecan French Toast Casserole serves up heat autumn spices, toasted nuts and recent pumpkin taste. The wealthy custard base helps the flavors sink into the bread, turning it mushy and tender, whereas the crispy streusel topping virtually melts in your mouth.

A single serving of Pumpkin Pecan French Toast Casserole with maple syrup being poured over the top of it.

The Greatest French Toast Bake You’ll Ever Style

In the case of staying toasty on a crisp fall morning, there’s nothing higher than the nice and cozy autumn taste of pumpkin pie spice. This tender and flavorful pumpkin French toast casserole is the proper factor to distract you from the primary frost glittering on the bottom exterior. The melt-in-your-mouth crumble on high will make you overlook all in regards to the dip within the temperature.

And due to canned pumpkin puree, you don’t have to attend to get pleasure from this candy breakfast. You may make it in the summertime, or within the winter whenever you’re holding on tight to the reminiscence of fall. Plus, the vitamins within the pumpkin make this dish more healthy than common French toast casserole, making it an excellent tasty solution to get in just a few nutritional vitamins and minerals – and providing you with an excuse to make it everytime you need!

All of the ingredients for Pumpkin Pecan French Toast Casserole laid out in bowls on the countertop.

What You’ll Want

First, I’ll go over the elements for the casserole itself, then transfer on to the spiced streusel topping. Try the recipe card under to search out the precise quantities for all of the elements.

For the French Toast Casserole

  • Stale Bread: Minimize into cubes.
  • Half and Half
  • Heavy Cream
  • Pumpkin Puree: Don’t change this with pumpkin pie filling.
  • Eggs
  • Granulated Sugar
  • Pumpkin Pie Spice
  • Vanilla Extract

For the Streusel Topping

  • All-Goal Flour
  • Brown Sugar: Packed tightly.
  • White Sugar
  • Pumpkin Pie Spice
  • Salted Butter: Diced from chilly.
  • Pecans: Chopped and toasted.
A square of French toast casserole being held toward the camera on a pie server.

What Type of Bread is Greatest For French Toast?

No matter sort of bread you select for this recipe, a very powerful factor is that it’s stale. I prefer to tear aside a 2 to 4-day-old French loaf to make it, however any thick white bread is ok. Brioche and Texas toast are additionally nice choices that maintain up nicely on this casserole.

Bread ripped into small pieces next to a mixture of pumpkin pie spice and sugar.

Learn how to Make Pumpkin Pecan French Toast Casserole

With simply 6 easy steps, this casserole is very easy to throw collectively. Observe these directions to get the perfect French toast casserole you’ve ever had.

  1. Prep Your Supplies: Preheat the oven to 350°F and spray a 9×13-inch casserole dish with non-stick baking spray. Organize the cubes of stale bread within the baking dish you ready. 
  2. Mix the Moist Components: Mix the half and half, heavy cream, pumpkin puree, eggs, sugar, pumpkin pie spice and vanilla extract in a big bowl. Combine every thing till it’s totally mixed.
  3. Add the Custard: Pour your mixed moist elements over the bread and gently flip the bread cubes till they’ve been utterly lined with the pumpkin combination. 
  4. Make the Streusel: Mix the flour, brown sugar, white sugar and remaining pumpkin pie spice. Use a fork or your fingers so as to add the salted butter to the combination. Toss the crumble till it comes collectively in pea-sized clumps, however don’t let it soften. Sprinkle the streusel over the French toast and add the chopped pecans on high.
  5. Bake: Place your baking dish within the oven and bake the casserole for 1 hour.
  6. Cool, Minimize and Serve: Take away the casserole from the oven and permit it to chill for five minutes. As soon as it’s cooled, lower it into 8 parts and serve them with maple syrup drizzled excessive as desired.
The toasty streusel topping of a pumpkin casserole studded with chopped pecans.

Can I Make It Forward of Time?

Be at liberty to assemble your casserole the day earlier than and refrigerate it till you’re able to pop it within the oven. Actually, this will make your casserole even higher, as a result of the flavour of the custard will soak additional into the bread the longer it sits. You can too save the casserole after baking it, however the texture will change and it gained’t style fairly as recent.

Someone digging into a square of streusel-topped casserole with a fork.

Ideas and Tips

This French toast casserole has tasted unimaginable each time I’ve made it. Listed here are just a few useful hints so it comes out simply pretty much as good for you.

  • Cowl With Foil: You might need to cowl your casserole dish with a layer of domed tinfoil after 45 minutes so it doesn’t get too browned on high. Be sure you don’t cowl it too early although, or the casserole might find yourself soggy.
  • No Stale Bread? No Downside. In case you don’t have any stale bread, you’ll be able to lower or tear the bread up and place it on a pan within the oven to bake for 10 to fifteen minutes at 250°F. Flip the bread over about midway by the baking time to maintain it from burning.
  • Toast the Nuts: Be at liberty to make use of walnuts as a substitute of pecans if you happen to favor, however both method, ensure they keep on high of the casserole. In the event that they fall down between the bread, they gained’t toast correctly. This can have an effect on their style and texture, making them waxier and fewer flavorful.
  • Preserve the Butter Chilled: Don’t take the butter out of the fridge till proper earlier than you intend to make use of it. You may even lower it up upfront and preserve the cubes within the fridge in order that they’ll agency again up once more. If the butter is simply too heat, the streusel gained’t maintain up and will soften proper into the bread.
Pumpkin Pecan French Toast Casserole seen from above surrounded by autumn decorations.

Serving Recommendations

The one must-have topping for this pumpkin French toast casserole is maple syrup. I additionally like to chase this casserole down with a chilly glass of milk. Do-it-yourself Cinnamon Whipped Cream additionally tastes nice paired with the pumpkin spice flavors. A facet of recent berries will add some further nutritional vitamins and minerals, and so will this easy and creamy Strawberry Banana Oatmeal Smoothie.

In search of some savory breakfast choices to serve alongside facet this candy breakfast casserole? Strive a few of these reader favorites:

Storing and Reheating Extras

This casserole retains fairly nicely within the fridge for as much as 5 days when it’s lined tightly in plastic wrap or sealed nicely in an hermetic container.

Once you’re able to dig in once more, pop it again within the oven at 350°F for about 10 to fifteen minutes, or till it’s heated by and the streusel begins to get crispy once more. You can too warmth up particular person slices within the microwave in 10-second intervals till they heat up.

A close-up of the top of Pumpkin Pecan French Toast Casserole dotted with toasted nuts.

Does Baked French Toast Freeze Nicely?

Like most bread merchandise, this casserole is actually finest if you happen to eat it recent. In case you have leftovers that you simply don’t assume you’ll get round to throughout the week, you’ll be able to wrap particular person slices up in plastic wrap and a layer of foil. Once you’re able to dig in, both let it thaw in a single day within the fridge or simply pop a slice within the microwave on the defrost setting till it warms up.

Yield: 8

Pumpkin Pecan French Toast Casserole

A single serving of Pumpkin Pecan French Toast Casserole with maple syrup being poured over the top of it.

Placing a enjoyable fall spin on a breakfast traditional, this Pumpkin Pecan French Toast Casserole serves up heat autumn spices, toasted nuts and recent pumpkin taste. The wealthy custard base helps the flavors sink into the bread, turning it mushy and tender, whereas the crispy streusel topping virtually melts in your mouth.

Prep Time
20 minutes

Prepare dinner Time
1 hour

Whole Time
1 hour 20 minutes

Components

For the French Toast Casserole

  • 1 (15 to 18 oz) loaf stale bread, cubed
  • 1 1/2 cup half and half
  • 1/2 cup heavy cream
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 5 giant eggs
  • 1 cup granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons vanilla extract

For the Streusel Topping

  • 1/2 cup all function flour
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chilly salted butter, diced
  • 1/2 cup chopped pecans

Directions

  1. Warmth the oven to 350°F and spray a 9×13-inch casserole dish. Spray with non-cooking baking spray.
  1. Place the stale bread items within the ready baking dish. 
  2. In a big bowl (ideally with a pour spout), mix the half and half, heavy cream, pumpkin puree, eggs, sugar, pumpkin pie spice and vanilla and blend until nicely mixed.
  3. Pour over the bread and gently flip the bread until utterly lined with the custard. 
  4. Mix the flour, brown sugar, white sugar and pumpkin pie spice. Use a fork or your fingers so as to add the salted butter. Combine until it’s pea sized however don’t let it soften.
  5. Sprinkle over the french toast and add the pecans over the streusel.
  6. Place within the oven and bake for 1 hour. You might want to cowl with tinfoil after 45 minutes so it doesn’t get too browned on high. (non-compulsory)
  7. Take away and permit to chill for five minutes, then serve with syrup. Take pleasure in.

Notes

  • To Retailer: Preserve within the fridge lined tightly in plastic wrap or sealed nicely in an hermetic container as much as 5 days.
  • To Freeze: Wrap particular person slices in plastic wrap and a layer of foil and freeze. Let thaw in a single day within the fridge or thaw within the microwave on the defrost setting till heat.
  • To Reheat: Warmth in 350°F oven for 10-Quarter-hour or till heated by and crisp on high OR warmth particular person slices within the microwave in 10-second intervals till heat.

Vitamin Data:

Yield:

8

Serving Measurement:

1

Quantity Per Serving:
Energy: 519Whole Fats: 30gSaturated Fats: 15gTrans Fats: 1gUnsaturated Fats: 13gLdl cholesterol: 179mgSodium: 191mgCarbohydrates: 57gFiber: 2gSugar: 46gProtein: 8g

Extra Festive Fall Breakfast Concepts

This submit might comprise affiliate hyperlinks. Learn my disclosure coverage.

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