Monday, September 26, 2022
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Pumpkin Roll with Toffee Filling

Prep 30 minutes

Prepare dinner 15 minutes

Add’l 25 minutes

Complete 1 hr 10 minutes

This publish might include affiliate hyperlinks. Learn my disclosure coverage.

Transfer over, pie – this decadent Pumpkin Roll with Toffee Filling may simply be everybody’s new Thanksgiving favourite! Spirals of tender pumpkin cake and dreamy cream cheese filling with toffee bits are an unbeatable mixture.

A slice of pumpkin roll cake being lifted on a serving utensil.

A Stunning Autumn Pumpkin Roll with Toffee-Cream Cheese Filling

There are just a few flavors that you simply simply have to have round Halloween and Thanksgiving: pumpkin, toffee, cream cheese, and naturally, pumpkin pie spice. This recipe combines all of them into an ornamental jelly-roll-style cake that may have everybody begging for the recipe. You can also make this for a vacation meal, or simply serve it with espresso for a pleasant weekend break.

Even when you’ve by no means made a roll cake, this recipe is straightforward and virtually foolproof. Rolling the nice and cozy cake across the filling is straightforward, and it doesn’t need to be good to be lovely. So preheat that oven, throw on an apron, and let’s get baking!

From top left: Caramel sauce, white sugar, cream cheese, brown sugar, powdered sugar, flour, pumpkin, baking soda, baking powder, butter, toffee bits, vanilla, salt, pumpkin pie spice, eggs.


Since it is a made-from-scratch recipe, it’s full of easy, healthful substances. And there are many simple substitutions you can also make, as effectively! Right here’s the checklist:

For the Pumpkin Roll

  • Eggs: Massive, entire eggs will bind the batter collectively and make it roll-able. 
  • Sugar: A mix of white sugar and brown sugar retains the cake moist, and provides a slight molasses taste.
  • Pumpkin: Make certain to make use of pumpkin puree, not pumpkin pie filling. Search for cans which have just one ingredient: pumpkin!
  • All-Function Flour: You don’t want a lot right here – this cake will likely be a skinny layer.
  • Baking Powder and Baking Soda: Utilizing each baking powder and baking soda retains issues gentle and fluffy.
  • Pumpkin Pie Spice: Use store-bought pumpkin pie spice, or mix your individual.
  • Salt

For the Toffee Cream Cheese Filling

  • Cream Cheese: To make a easy filling, have your cream cheese at room temperature earlier than you begin mixing the filling.
  • Butter: The butter also needs to be at room temperature. Salted or unsalted is ok – I normally use unsalted after I bake.
  • Vanilla: Pure vanilla extract provides the very best taste. 
  • Powdered Sugar: Sifted, to take away any lumps. You should utilize a sifter or simply faucet it by means of a sieve.
  • Toffee Bits: These are normally out there on the baking aisle, with the opposite baking chips and items. When you can’t discover them, you may chop up a Heath bar or related (somewhat additional chocolate by no means damage anybody!)
  • Caramel Sauce: For serving. The sauce from my recipe for Churros with Salted Caramel Sauce could be good, or you can use caramel sauce in a jar from the ice-cream part of the grocery retailer.
A slice of pumpkin jelly roll cake with creamy filling, on a dessert plate.

Find out how to Make a Pumpkin Roll

Now that we’ve coated the substances you have to, let’s check out the tactic. There are mainly two main elements to this recipe: making the cake and doing the primary roll, adopted by making the filling and doing the second roll. 

  • Prep the Oven and Baking Pan. To begin, preheat your oven to 350°F. Whereas it heats, line a 15×10” rimmed jelly roll pan with parchment paper.
  • Combine the Dry Substances in One Bowl, and the Moist Substances in One other. Utilizing a hand mixer (or stand mixer), beat the eggs, sugar, brown sugar, and pumpkin puree collectively in a big mixing bowl. Then mix the flour, baking powder, baking soda, pumpkin pie spice, and salt in one other mixing bowl, whisking them collectively.
  • Mix the Moist and Dry Mixtures. Beat the dry substances into the moist substances till simply mixed, however don’t overmix previous that time.
  • Bake the Cake. Pour the cake batter over the parchment within the jelly roll pan, and unfold it out evenly with a spatula. Slide it into the oven, and let it bake for about quarter-hour, till the cake is completed.
  • Roll It Up (First Rolling). Now it’s time to roll up the nice and cozy cake, to assist it get into the precise form (despite the fact that it’s not stuffed but). Fold one finish of the parchment over the underside fringe of the cake, after which proceed rolling the cake and parchment collectively, to make a spiral. Place the rolled-up cake on a cooling rack to chill down fully.
  • Make the Filling. Within the bowl of a stand mixer, or in a clear mixing bowl with a cleaned hand mixer, beat collectively the cream cheese, softened butter, vanilla extract, and powdered sugar. Beat it effectively, till it’s gentle and creamy.
  • Fill and Roll the Cake (Second Rolling). When the filling is made and the cake is totally cool, it’s time to complete the cake roll! Rigorously unroll the cake, and unfold the filling evenly over the floor, all the best way to the perimeters. Sprinkle toffee bits everywhere in the filling, apart from one spoonful for the highest of the cake roll. Roll up the cake once more, this time unpeeling the parchment as you go. 
  • Chill, High, and Serve. Place the pumpkin cake roll on a serving dish, cowl with plastic wrap or foil, and refrigerate till you’re able to serve. To serve this cake, drizzle it with caramel sauce, sprinkle with a spoonful of toffee items, and slice. 
  • Take pleasure in!
Front view of a pumpkin roll on a rectangular plate, drizzled with caramel and sprinkled with toffee.

How Do I Preserve My Pumpkin Roll from Cracking?

One of many keys to an uncracked, unbroken pumpkin roll cake is the primary roll, when the cake is heat from the oven. Heat cake is softer than cooled cake, partly as a result of it’s stuffed with steam. So when your cake comes out of the oven and also you roll it up straight away, that helps it “set” in the precise form.

The opposite key could be very mild dealing with whenever you unroll the cake and fill it. Because it cooled in a spiral form, it could not unroll fully flat. That’s okay! Simply gently open it out and gently unfold the filling on. Then very, very gently roll it again up. Virtually each time, it is best to get a pleasant, uncracked cake!

Servings of pumpkin spice jelly roll on dessert plates, garnished with caramel drizzle and toffee bits.

Ideas and Methods for the Excellent Pumpkin Roll

Need easier ideas? I’ve acquired ‘em! Listed below are just a few extra useful pointers for making this pumpkin cake roll.

  • Concerning the Parchment: No want for a tea-towel! For straightforward dealing with, use parchment paper (not a tea towel) to line your 10×15-inch jelly roll pan. Parchment is tremendous non-stick, and works very effectively to sturdily, evenly roll that cake up. 
  • Becoming the Parchment: Make certain to chop a bit that’s 2 inches longer than your baking sheet on every finish. To make it match into the rimmed pan, gently crumple the paper, then press it into the corners, letting the longer ends hold over the perimeters.
  • Pumpkin Notes: Be sure to use 100% canned pumpkin puree, not canned pumpkin pie filling. Generally the cans they arrive in look nearly an identical! However pumpkin pie filling has plenty of different substances, like sweeteners, thickeners, and spices – it received’t style good or carry out effectively on this recipe.
Close-up shot of pumpkin roll on a plate.

Yummy Variation Concepts

Undecided you need caramel? No downside. Toffee not your factor? Change it up! Put your individual twist on this decadent dessert. These simple tweaks and variations will provide you with somewhat inspiration.

  • Buttercream As a substitute of Cream Cheese: Cream cheese frosting as a tangy sweetness, however a extra conventional buttercream would even be nice. Make certain to make a very good, thick buttercream and solely apply it to a very cool cake, and put it proper into the fridge till you’re able to serve – buttercream tends to be delicate.
  • Chocolate As a substitute of Caramel: A drizzle of chocolate ganache or store-bought fudge sauce would make a terrific topping instead of the caramel.
  • White Chocolate Macadamia: For a candy, creamy twist, change the toffee bits with crushed macadamia nuts, and high with a drizzle of melted white chocolate as a substitute of (or along with) caramel sauce. 
A bite of pumpkin roll cake being lifted toward the camera on a fork.

How Lengthy Does a Pumpkin Roll Final within the Fridge?

An important factor to remember when storing a roll cake is to wrap it in plastic wrap or foil, in order that as little air as potential can get to the cake and dry it out. Retailer it in an hermetic container within the fridge, for as much as 5 days.

Can I Freeze This?

You’ll be able to undoubtedly freeze this recipe! Wrap it in a double layer of plastic adopted by foil, mark with the date, and retailer within the freezer for as much as 3 months. Thaw it in your fridge earlier than chopping and serving.

Yield: 12 Servings

Pumpkin Roll with Toffee Filling

A slice of pumpkin roll cake being lifted on a serving utensil.

Transfer over, pie – this decadent Pumpkin Roll with Toffee Filling may simply be everybody’s new Thanksgiving favourite! Spirals of tender cake and dreamy cream cheese filling with toffee bits are an unbeatable mixture.

Prep Time

Prepare dinner Time

Extra Time
25 minutes

Complete Time
1 hour 10 minutes


For the Cake:

  • 3 massive eggs
  • 2/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 2/3 cup canned pumpkin puree
  • 3/4 cup all goal flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt

For the Filling:

  • 1 (8 ounce) block cream cheese, room temperature
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar, sifted
  • 1/2 cup toffee bits
  • Caramel sauce, for serving


  1. Warmth the oven to 350°F and line a 15 x 10 jelly roll pan with parchment paper.
  2. Utilizing a hand mixer (or stand mixer), beat the eggs, sugar, brown sugar, and pumpkin puree collectively in a bowl.
  3. In a separate bowl, whisk to mix the dry substances: flour, baking powder, baking soda, pumpkin pie spice, and salt. Then beat the dry substances into the moist substances, till simply mixed.
  4. Pour the cake into the ready jelly roll pan and unfold out evenly. Bake for quarter-hour, till cooked by means of. 
  5. Take away and fold one finish of the parchment paper over the cake and roll the nice and cozy cake up right into a roll (with the parchment paper). In case you are not sure, verify the images within the publish above. Place the cake on a cooling rack and permit it to chill fully. 
  6. With a hand mixer (or stand mixer), beat the cream cheese, butter, vanilla and powdered sugar collectively till creamy.
  7. Unroll the cooled cake and unfold the icing evenly over the cake all the best way to the perimeters. Sprinkle with the toffee bits, reserving a spoonful of toffee bits for the highest.
  8. Roll the cake up and place on a serving plate. Refrigerate till able to serve (wrapped with cling wrap or foil to maintain it moist).
  9. When able to serve, drizzle with caramel sauce and sprinkle with remaining toffee items.

Vitamin Info:



Serving Dimension:


Quantity Per Serving:
Energy: 274Complete Fats: 11gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 75mgSodium: 216mgCarbohydrates: 41gFiber: 1gSugar: 34gProtein: 3g

Extra Pumpkin Desserts to Attempt

This publish might include affiliate hyperlinks. Learn my disclosure coverage.



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