RANCH TACO SOUP – The Southern Woman Cooks

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Ranch Taco Soup - The Southern Lady Cooks

This Ranch Taco Soup is really easy to make and great for any massive gathering. It makes quite a bit and we adore it with Fritos and shredded cheese. It’s undoubtedly a consolation meal and can be nice for tailgating or tenting.

Ranch Taco Soup Components Wanted:

Floor beef


Inexperienced pepper

Minced garlic

Black pepper



Pinto beans

Black beans

Kidney beans

Entire kernel white candy corn

Petite diced tomatoes

Inexperienced chilies

Taco seasoning

Ranch dressing combine

Fritos (elective)

Shredded Cheese (elective)

This hearty dish is so easy since all you do is cook dinner the bottom beef with peppers and onions, then throw the whole lot within the crock pot. That’s what makes it nice for a gathering, as a result of it makes quite a bit but it surely’s really easy!

Now.. we use ranch dressing combine however you could possibly simply use ranch dressing. I additionally suppose it is a dish that may at all times use just a little extra seasoning, so if you happen to don’t really feel prefer it has sufficient then add extra. We additionally take pleasure in topping this soup with bitter cream too. It’s simply scrumptious!

We at all times have leftovers and that is additionally scrumptious in a tortilla, baked for a couple of minutes, served with bitter cream cheese and salsa!

Ranch Taco Soup - The Southern Lady Cooks

Ranch Taco Soup - The Southern Lady Cooks

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Ranch Taco Soup

This Ranch Taco Soup is a dish you’ll love!

Prep Time15 minutes

Cook dinner Time3 hrs

Whole Time3 hrs 15 minutes

Course: Primary Course, Soup

Delicacies: American, southern

Key phrase: Ranch Taco Soup

Servings: 10 servings

Writer: The Southern Woman Cooks

  • 1 1/2 kilos floor beef
  • 1 small onion chopped
  • 1 small inexperienced pepper chopped
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1 15 ounce can Bush’s pinto beans, undrained
  • 1 15 ounce can Bush’s black beans, undrained
  • 1 15 ounce can Bush’s kidney beans, undrained
  • 1 15 ounce can entire kernel white candy corn, drained
  • 1 14.5 ounce can petite diced tomatoes, undrained
  • 1 4 ounce can chopped inexperienced chilies
  • 1 1.5 ounce package deal taco seasoning
  • 1 1 ounce package deal ranch dressing combine
  • Brown floor beef with onion, inexperienced pepper and spices in a skillet on high of the range.

  • Add all substances to crock pot and blend in floor beef combination.  Cook dinner on low 2 to three hours.

  • This makes a 3 quart crock pot virtually full to the highest, roughly 10 to 12 servings.

I at all times have leftovers with this stew.  The second day we eat it in tortillas with bitter cream, salsa, and shredded cheese on high and adore it this manner, too.

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