Do you like a great Reuben Sandwich? Then you are going to love this heat, straightforward, tacky, creamy, Reuben Dip that is prepared in about half-hour!
AN EASY AND COMFORTING, WARM DIP RECIPE
This Reuben Dip is a traditional social gathering starter with all of the scrumptious flavors of a standard reuben sandwich. This recipe takes creamy Swiss cheese and tangy sauerkraut and combines them with the savory flavors of corned beef and Thousand Island dressing to create an irresistible dip that’s certain to be successful at any gathering! This recipe will shortly turn out to be your go-to appetizer for any event (not simply St. Patrick’s Day!) Serve it up scorching with crispy crackers or minimize greens for dipping and watch as your company dive in for seconds!
FREQUENTLY ASKED QUESTIONS:
In the event you do not drain your sauerkraut effectively sufficient, you will find yourself with a runny, moist dip. See subsequent query under.
Draining the sauerkraut totally is a vital step to this recipe. To do that, rinse the sauerkraut beneath chilly water. Then, transfer it to a clear kitchen towel and wring it out rather well.
In case your dip appears to have a stringy texture, it is normally due to the sauerkraut. To assist do away with this, I chop the sauerkraut up a bit so it is simpler to do away with the stringiness earlier than it goes into the dip. It is simply the character of sauerkraut.
Do not like Swiss cheese? Strive mozzarella, provolone, or Gruyere cheese instead.
Sure! In truth, this recipe is an effective way to make use of up leftovers. Simply make sure to chop it up effectively earlier than including it to the dip. I used deli corned beef as a result of it was extra handy.
Thousand Island Dressing not for you? No drawback. Strive Russian or vinaigrette as an alternative.
I used to like utilizing the little cocktail, small Pepperidge Farm Pumpernickel items of bread and toasting them to make use of however they’re laborious for me to seek out now. Some extra tasty dippers can be wheat thins, celery, carrots, chips, and no matter else you wanna dip in it. One tip, no matter dipper you select, ensure you seize the decrease sodium possibility if they’ve one, particularly with chips, in any other case the combo of the salt with the chips and the salt within the dip, you might really feel a bit of overwhelmed with sodium.
Cowl leftovers or switch them to an hermetic container and maintain it within the fridge for as much as 3 days. You may reheat it within the microwave, or cowl with foil within the oven to forestall the tacky topping from burning.
I do not counsel attempting to freeze. The substances on this dish do not freeze effectively collectively and will change texture or break when thawing and reheating.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- loaf of pumpernickel bread, for serving (elective)
- cream cheese
- mayonnaise
- Thousand Island dressing
- bitter cream
- shredded Swiss cheese
- deli sliced corned beef
- sauerkraut
HOW TO MAKE REUBEN DIP:
In case you are making the toast, make them first by preheating the oven to 350°F. Place the slices of bread on a sheet tray in a single layer. Bake for five minutes, flip and bake a further 5 minutes. Minimize into triangles and put aside till serving.
Preheat the oven to 400°F. Spray a 9-inch baking dish with cooking spray and put aside. Whip the cream cheese in a big bowl with an electrical hand mixer till clean.
Add the mayonnaise, Thousand Island dressing, and bitter cream, combine till clean.
Fold in half of the shredded Swiss cheese, corned beef, and sauerkraut.
Add the combination to the ready baking dish and clean it out.
Add the remaining cheese on prime.
Bake for 15-20 minutes till bubbly and the cheese is melted. Activate the broiler and brown the cheese if desired. Serve instantly with a garnish of parsley if utilizing and the toast, or no matter dippers you want.
CRAVING MORE RECIPES?
Reuben Dip
All the most effective flavors of a hearty Reuben sandwich became a creamy, tacky Reuben Dip.
Servings: 8 servings
Energy: 499kcal
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Directions
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In case you are making the toast, make them first by preheating the oven to 350°F. Place the slices of bread on a sheet tray in a single layer. Bake for five minutes, flip and bake a further 5 minutes. Minimize into triangles and put aside till serving.
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Preheat the oven to 400°F. Spray a 9-inch baking dish with cooking spray and put aside.
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Whip the cream cheese in a big bowl with an electrical hand mixer till clean.
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Add the mayonnaise, Thousand Island dressing, and bitter cream, combine till clean.
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Fold in half of the shredded Swiss cheese, corned beef, and sauerkraut.
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Add the combination to the ready baking dish and clean it out. Add the remaining cheese on prime.
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Bake for 15-20 minutes till bubbly and the cheese is melted. Activate the broiler and brown the cheese if desired.
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Serve instantly with a garnish of parsley if utilizing and the toast, or no matter dippers you want.
Notes
- You actually wish to make certain the sauerkraut is drained effectively or the moisture from it will probably make the dip type of runny. So simply rinse it beneath chilly water then place it in a clear kitchen towel and ring it out as greatest you possibly can. I like to cut it up as a result of it may be stringy and laborious to get it out of the dip, however you possibly can skip that half should you prefer it stringy.
- In the event you don’t love Swiss cheese, you need to use mozzarella, provolone, or Gruyere
- I used deli corned beef, however you probably have leftover corned beef, you need to use that. Simply chop it up effectively.
- Instead of Thousand Island dressing, you need to use Russian or vinaigrette.
- Different dippers, wheat thins, celery, carrots, chips, and so on. If you could find the little cocktail items of Pumpernickel bread from Pepperidge Farm (which I used to have the ability to discover however can’t anymore) then these will be toasted and used as effectively. The whole lot can be good with this! I do counsel if utilizing chips, get the calmly salted sort or the salt combined with the dip is likely to be an excessive amount of.
- Preserve leftovers within the fridge for as much as 3 days. Reheat within the oven coated with foil or within the microwave.
- I don’t counsel freezing, a few of the substances don’t freeze effectively and it could find yourself separating whereas frozen.
Vitamin
Energy: 499kcal | Carbohydrates: 21g | Protein: 25g | Fats: 35g | Saturated Fats: 12g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 10g | Trans Fats: 0.03g | Ldl cholesterol: 76mg | Sodium: 1339mg | Potassium: 370mg | Fiber: 3g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 16mg | Calcium: 503mg | Iron: 2mg
Dietary Disclaimer
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the substances via whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers had been used.
