Reuben Soup – Spend With Pennies

What’s Reuben Soup?

• Reuben soup recipe tastes like a Reuben sandwich in a bowl.
• It’s simple to make with the entire traditional substances discovered within the sandwich.
• This hearty and filling soup can simply function a fundamental dish.
• It’s keto-friendly and low-carb, making it an incredible possibility for these watching their carb consumption.
• Pair it with crusty rye bread for dipping or high with some rye and pumpernickel croutons, common croutons, or home made crostini. So delish!

Elements for Reuben Soup

Corned Beef – Use leftover corned beef or deli corned beef on this recipe. If buying deli corned beef, ask them to chop it additional thick (about ½-inch) and dice it at residence.

Sauerkraut – You should buy sauerkraut at virtually any grocery retailer. Remember to squeeze extra liquid from the sauerkraut so the soup broth isn’t too salty or bitter.

Caraway seeds – These add the distinctive taste of rye bread to the broth. They add nice taste however you possibly can depart them out when you desire.

Seasonings – All of the traditional Reuben flavors will be discovered right here, from dill weed to dry mustard, to caraway seeds. What a enjoyable soup!

Extras – Cabbage provides bulk and taste to this soup. Attempt including potatoes, candy potatoes, or cauliflower to the combo.

The right way to Make Reuben Soup

1. Prepare dinner onions in butter with celery & caraway seeds (per the recipe beneath).
2. Add broth, cabbage, & seasonings, and simmer till cabbage is softened.
3. Stir in corned beef, sauerkraut, and cheese.

Garnish with parsley & pickles when you’d like and serve with rye bread or croutons.

Storing Reuben Soup

• Retailer Reuben soup in a tightly coated container within the fridge for as much as 4 days.
• To freeze, add soup to freezer-safe containers and devour it inside 6 months for one of the best taste.
• To reheat, thaw within the fridge in a single day, then warmth on the stovetop or in particular person parts within the microwave. Shred some additional Swiss cheese on high to refresh the flavors.