Haagen-Dazs was a staple in my family rising up, however I used to be at all times dismayed that it was Rum Raisin. However that’s what Mother preferred, in order that’s what we bought!
Quick ahead a long time later, I often have Haagen-Dazs’ Vanilla Milk Chocolate Almond Ice Cream Bars stocked in my freezer. It jogs my memory of a Drumstick, however fancy and with out the cone. I share my journey with Haagen-Dazs because it fully influences what I considered its new Butter Cookie Cones.
This frozen novelty foray is commendable, particularly since Haagen-Dazs launched not one, not two, however 4 flavors out the gate. However at $8.99 for a field of 4, it received’t exchange my typical bars.
Which 4 flavors, you ask? My 8-year-old self was very happy that there was no Rum Raisin model. The “Butter Cookie Cone Assortment” (Haagen-Dazs’ fancy web site phrases, not mine) consists of the next:
Chocolate: Chocolate ice cream and chocolate fudge sauce, topped with chocolate curls and cookie items.
Strawberry: Strawberry ice cream and a tangy raspberry sauce, topped with white chocolate curls and cookie items.
Espresso: Espresso ice cream and espresso fudge sauce, topped with roasted almonds and cookie items.
Vanilla: Vanilla ice cream and a caramel sauce, topped with chocolate curls and cookie items.
Biting into the flowery curls and items really jogged my memory of how a lot I take pleasure in consuming Talenti Gelato Layers. Like Layers, the wealthy and creamy ice cream was a pleasant backdrop for all of the pops of texture and added flavors from the toppings and cones.
Talking of the flowery cone, it had the pasty look of an untoasted Pop-Tarts pastry than a golden butter cookie. In contrast to Pop-Tarts, although, it was a lot thicker and didn’t have that very same crumbly nature. It had extra of a shortbread snap to it. I might chunk into it simply, however I discovered it plain tasting. Most of its taste got here from the chocolate lining that went down into the underside of the cone, in all probability to assist stop sogginess, like a Drumstick. Although the cone was a bit plain, probably the most pleasant chunk of all of the flavors ended up being the chocolatey tip/finish of the cone.
I used to be additionally pleasantly shocked that the sauces had been piped into the center. So, midway via the ice cream biting, I bought both chocolate fudge, raspberry sauce, espresso fudge, or caramel sauce, which added one other layer to the consuming expertise.
The vanilla taste was like consuming a Drumstick with a glow up. It was removed from boring with the caramel sauce within the center and cookie items! I often order vanilla from ice cream retailers as a result of you’ll be able to’t cover behind inclusions, and if a spot has good vanilla ice cream, you already know it’s legit! So, whereas I couldn’t verify with my style buds that this was made with Madagascar vanilla, it was clean and opulent, thus signaling top quality to me!
I skilled this identical high quality with the milk chocolate ice cream. Additionally, whereas the chocolate-lined cone had a chocolate base with chocolate fudge sauce and chocolate curls, they had been various levels of cacao, so it didn’t style one-note. The completely different depths of chocolate and the textures from the toppings saved issues fascinating.
My favourite was the strawberry one. The tanginess of the raspberry sauce and the candy strawberry ice cream actually mimicked a recent pink berry. With the cookie butter cone added into the combo, it was virtually like consuming a strawberry shortcake (with a contact of milk chocolate from the cone).
I had the espresso one final as a result of I didn’t need it to take over my style buds and trigger the opposite flavors to style muted. Nevertheless it was extra latte-like with cream and sugar quite than straight espresso, so my preliminary concern was not a problem. This was the one taste with nuts, however whereas they had been clearly almonds, they ate extra like peanuts as a result of they had been a bit much less crunchy than I anticipated. The espresso fudge was a stunning decadent contact and introduced out extra espresso taste.
The again of their packages learn, “Deliciousness in contrast to something you ever tasted earlier than.” They had been certainly elevated, however value $8.99 a field? The jury is out on that one, nevertheless it positively piqued my curiosity. If Haagen-Dazs offered some single serve cones out within the wild, I’d get one other, however I don’t need these packing containers taking on valuable ice cream bar area in my freezer!
Bought Worth: $8.99 per field
Dimension: 14.8 oz (4 cones per field)
Ranking: 7 out of 10 (Vanilla), 7 out of 10 (Chocolate), 8 out of 10 (Strawberry), 7 out 10 (Espresso)
Diet Info: (1 cone) Vanilla – 280 energy, 16 grams of fats, 7 grams of saturated fats, 0.5 grams of trans fats, 60 milligrams of ldl cholesterol, 120 milligrams of sodium, 31 grams of carbohydrates, lower than 1 gram of fiber, 22 grams of complete sugars (14 grams of added sugar), and 4 grams of protein. Chocolate – 300 energy, 17 grams of fats, 8 grams of saturated fats, 0.5 grams of trans fats, 60 milligrams of ldl cholesterol, 100 milligrams of sodium, 33 grams of carbohydrates, 2 grams of fiber, 22 grams of complete sugars (14 grams of added sugar), and 4 grams of protein. Strawberry – 270 energy, 15 grams of fats, 7 grams of saturated fats, 0 grams of trans fats, 60 milligrams of ldl cholesterol, 100 milligrams of sodium, 29 grams of carbohydrates, lower than 1 gram of fiber, 21 grams of complete sugars (11 grams of added sugar), and 4 grams of protein. Espresso – 280 energy, 16 grams of fats, 6 grams of saturated fats, 0.5 grams of trans fats, 60 milligrams of ldl cholesterol, 100 milligrams of sodium, 29 grams of carbohydrates, lower than 1 gram of fiber, 19 grams of complete sugars (15 grams of added sugar), and 4 grams of protein.
