Monday, September 26, 2022
HomeFoodRoasted Tomato Salsa (Salsa Tatemada)

Roasted Tomato Salsa (Salsa Tatemada)


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Put together for one of the best salsa of your life! This roasted tomato salsa is one of the best mixture of smoky, candy, and spicy! You’ll be hooked after one dip.

There’s nothing I like snacking on greater than chips and dip. And out of the bunch, salsa and guacamole are simply my favorites! When you do this roasted tomato salsa, you’ve received to check out my traditional guacamole, gradual cooker salsa, and peach salsa too!

Closeup of a chip being dipped in roasted tomato salsa.

Salsa Tatemada Recipe

I’m not exaggerating in any respect after I say that that is the BEST salsa that I’ve ever tried. This roasted tomato salsa recipe is impressed by the salsa tatemada made contemporary at Flora Farms in San Jose del Cabo, Mexico. My workforce and I had the pleasure of visiting Flora Farms and studying all the finest methods for making some actually knockout salsa! I’m going to share all the finest ideas and methods with you in the present day! I do know you’ll love the salsa you create simply as a lot as we did! You actually can’t go improper with the smoky-sweet taste of roasted tomato mixed with onions, garlic, and jalapeno.

Now, in case you really need the total expertise right here you’re going to wish to put money into a molcajete in case you don’t have already got one. A molcajete is a Mexican model of a mortar and pestle that may be a game-changer for making salsa and guacamole. It’s made from volcanic rock which provides one of the best trace of earthy taste to something you make with it! If you happen to don’t have a molcajete, you can even use a blender or meals processor to make your roasted tomato salsa. However in case you really need one of the best salsa on the block, utilizing a molcajete is vital.

Substances for Roasted Tomato Salsa

The cooks at Flora Farms used garden-fresh veggies to make this salsa style as wonderful as potential. So you probably have any contemporary tomatoes, peppers, onions, or garlic readily available, now’s the time to make use of them! The pure taste of this salsa is what makes it so scrumptious. No want for an extended listing of seasonings and spices! If you happen to’re on the lookout for measurements, they’ll all be discovered within the recipe card on the finish of the submit!

  • Complete Tomatoes: I used Roma tomatoes right here! They’ve a vibrant and tangy taste that’s excellent in salsa.
  • White Onion: Provides a candy however savory taste to the salsa tatemada.
  • Garlic Cloves: You’ll need these to be entire and peeled. Garlic makes every thing higher! No salsa is full with out that robust, savory taste.
  • Jalapeño: One entire jalapeño will get added to the salsa for (in my view) the right degree of spice. If you would like your salsa to be delicate, ensure that to omit the jalapeno seeds earlier than including the pepper to your molcajete. If you would like extra spice, see my ideas part beneath on the best way to kick up the warmth!
  • Cilantro: For contemporary, minty taste, including chopped cilantro to your salsa is a should!
  • Salt and Pepper: Add each to style. Style testing is one of the best half about making home made salsa!

The best way to Remedy Your Molcajete

Earlier than you utilize your molcajete, it’s essential to remedy it. This course of may also be known as “seasoning.” I like to make use of rice to remedy mine! First, wash your molcajete out with water solely. Then, add a handful of rice and grind right into a paste or powder-like texture. Discard the rice and repeat this step as wanted till there’s no grit in your rice powder. Rince once more and permit your molcajete to dry. It’s now prepared to make use of!

*Word: You by no means wish to use cleaning soap along with your molcajete, because it’s porous. The little holes within the volcanic rock will entice the style of cleaning soap which you don’t need in your roasted tomato salsa!

The best way to Make Roasted Tomato Salsa

Roasted tomato salsa is very easy to make, anybody can do it! It’s so enjoyable to have the ability to customise the flavour of your salsa. You’re going to wish to put it on every thing! Strive it on these tacos, tostadas, or drizzled on a burrito bowl! Truthfully, although, my favourite method to take pleasure in this salsa tatemada is simply with some home made tortilla chips! It’s so addictive!

  1. Roast Greens: Warmth a grill to medium-high warmth. Place the entire tomatoes, onion, garlic cloves, and jalapeño on the new grill. Flip continuously for 7-10 minutes till charred and softened.
  2. Cool: Take away the substances from the grill and permit to chill earlier than making your salsa.
  3. Taste Molcajete: Add the roasted onion and garlic to the cured molcajete first, and mash till easy.
  4. Mash Greens: Subsequent, take away the stem and deseed the jalapeño. Be at liberty to depart seeds in case you prefer it on the spicy aspect. Add the jalapeño and roasted tomatoes and mash to your most well-liked texture. You may make it nonetheless chunky or easy you prefer it. This course of may also be finished by pulsing in a blender till you attain your required consistency.
  5. Season: After mashing, season to style with salt and pepper, and stir within the chopped cilantro.
  6. Serve: This salsa is finest served after it sits for some time so the flavors can marry, however you’ll be able to take pleasure in it instantly if you’d like!
6-photo collage of vegetables being roasted then mashed in a molcajete.

Ideas and Variations

Listed here are a couple of further ideas and methods to get you making salsa tatemada like a professional! This has shortly turn into one in all my household’s favourite snacks, and I do know you and yours will like it too!

  • Add Extra Spice: The spice degree of this salsa is completely customizable! If you would like a bit of extra spice, strive including a serrano pepper along with your jalapeno. If you would like much more spice, add a habanero pepper!
  • The Extra Char, the Higher: Don’t be afraid of char marks in your veggies! It will make them extra flavorful.
  • Chopping Cilantro: When chopping your contemporary cilantro, I wish to roll it up like a bit of burrito after which cube. This fashion, you have got extra uniform items.
  • Additional Flavors: You may by no means go improper with a bit of citrus! Including contemporary lime juice is a good addition to the flavour of this salsa.

Closeup of salsa tatemada.

Storing Leftovers

Salsa tatemada is nice for storing and having fun with later along with your favourite chips! Right here’s the best way to preserve it tasting contemporary and filled with roasted tomato-y goodness!

  • Within the Fridge: Retailer leftover salsa in an hermetic container for as much as 1 week.
  • Within the Freezer: Retailer your salsa in a freezer bag for 3-4 months. Thaw in a single day within the fridge if you’re able to take pleasure in it!

Roasted tomato salsa, garnished with chopped cilantro, in a molcajete.


  • Warmth a grill to medium excessive warmth. Place the entire tomatoes, onion, garlic cloves, and jalapeño on the new grill. Flip continuously for 7-10 minutes till charred and softened.

  • Take away the substances from the grill and permit to chill earlier than making your salsa.

  • Add the roasted onion and garlic to the molcajete first, and mash till easy.

  • Subsequent, take away the stem and deseed the jalapeño. Be at liberty to depart seeds in case you prefer it on the spicy aspect. Add the jalapeño and roasted tomatoes and mash to your most well-liked texture. You may make it nonetheless chunky or easy you prefer it. This course of may also be finished by pulsing in a blender.

  • After mashing, season to style with salt and pepper, and stir within the chopped cilantro.

  • This salsa is finest served after it sits for some time so the flavors can marry, however you’ll be able to take pleasure in it instantly if you’d like!



Serves: 4

Energy18kcal (1%)Carbohydrates4g (1%)Protein1g (2%)Fats0.1gSaturated Fats0.02gPolyunsaturated Fats0.1gMonounsaturated Fats0.02gSodium4mgPotassium177mg (5%)Fiber1g (4%)Sugar2g (2%)Vitamin A609IU (12%)Vitamin C10mg (12%)Calcium11mg (1%)Iron0.2mg (1%)

All dietary info is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer

Delicacies Mexican

Key phrase 15 minute, simple



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