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Thursday, February 2, 2023
HomeTeaRose Bubble Tea (Rose Milk Tea with Boba)

Rose Bubble Tea (Rose Milk Tea with Boba)


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A black tea with dried rose buds flavors this candy, floral milk tea with boba. Get my secret to creating one of the best boba.

Rose Bubble Tea (Rose Milk Tea with Boba) in a large glass with a wide straw.

What’s Rose Bubble Tea?

Rose bubble tea is an iced milk tea with boba that’s flavored with roses.

The nice and cozy, chewy tapioca balls are referred to as boba, and since they seem like little bubbles on the backside of the cup, the drink is known as bubble tea.

RELATED: Black Sesame Bubble Tea

Recipe Highlights

  • This rose bubble tea is made with black tea, dried rose buds, milk, darkish brown sugar, tapioca balls, and ice.
  • English Breakfast tea is the black tea that’s the base of this bubble tea, making it a caffeinated drink.
  • Retailer-bought tapioca balls are the simplest strategy to make bubble tea at house. Cooking the tapioca balls in water for a couple of minutes plumps them up.

RELATED: Butterfly Pea Flower Bubble Tea

Ingredient Notes

Rose Bubble Tea (Rose Milk Tea with Boba) ingredients in labeled measuring cups and bowls.
  • English Breakfast tea
    Any black tea can be utilized, together with English Breakfast tea, which is a mix of black teas. Tea sachets or unfastened tea will work, however tea luggage are simpler to make use of and clear up.
  • Dried rose buds
    Dried rose petals will also be used. Be sure that the dried rose is food-safe.
  • Tapioca balls
    It’s straightforward to make use of retailer purchased tapioca balls, that are offered dry, since you simply cook dinner them in water.
  • Brown sugar
    That is used to make a brown sugar syrup, which is the easiest way to sweeten an iced drink. Utilizing brown sugar as a substitute of white will add a touch of caramel taste to the drink.
  • Milk
    Entire milk makes the drink creamier however any milk can be utilized, together with plant-based milk like oat milk and almond milk.
  • Water
    When attainable, use filtered water to steep the tea. It’ll make a greater tasting tea.
  • Ice
    Use filtered water to make ice, for those who can.

Step-by-Step Directions

Rose Bubble Tea (Rose Milk Tea with Boba) first two steps of the preparation directions.

For full components and directions, scroll all the way down to see the recipe.

  1. Steep tea and dried rose buds in sizzling water.
    Pressure rose buds and tea bag, stir in sugar. Put aside to chill.
  2. Prepare dinner tapioca balls in brown sugar and water.
    Boil water and brown sugar collectively then add tapioca balls.
Rose Bubble Tea (Rose Milk Tea with Boba) steps 3 through 6 in the step-by-step directions.
  1. Put tapioca balls and brown sugar syrup right into a cup.
  2. Add ice.
  3. Pour in tea.
  4. High with milk.
    Serve instantly. Stir earlier than ingesting and use a large straw to drink.

RELATED: Thai Bubble Tea

Recipe Notes

Use heat tapioca balls.
When tapioca balls are nonetheless very heat, however not burning sizzling, they’ve the right consistency. Use heat tapioca balls for a mushy and chewy boba.

Don’t make tapioca balls forward of time.
Tapioca balls will harden as they cool so it’s greatest to make them proper earlier than you need to make the drink.

Go for tea luggage as a substitute of unfastened tea.
Unfastened tea and tea sachets comprise higher high quality tea than tea luggage however since this drink is made with sugar and milk, you don’t want to make use of the dearer teas. The refined variations you discover with top quality tea might be misplaced within the drink.

Rose Bubble Tea (Rose Milk Tea with Boba) pouring the milk over the ice, tea, syrup, and boba.

Knowledgeable Ideas

  • The black tea and dried rose buds might be steeped forward of time and stored within the fridge for 3-4 days. Don’t add the sugar till you’re able to make the drink.
  • Any black tea can be utilized however keep away from Earl Gray tea, which has a citrus notice that will not go so effectively with the rose taste.
  • Bubble tea is at all times served with a large straw. This lets you sip the tea with a couple of tapioca balls on the identical time. Be sure that to chew the tapioca balls as a substitute of swallowing them complete.

RELATED: Do-it-yourself Bubble Tea with Chilly Foam

Rose Bubble Tea (Rose Milk Tea with Boba) finished and layered in a large glass with a black, wide straw.

Questions You Might Have

Does this drink comprise caffeine?

Sure, because it’s made with English Breakfast tea, and all black teas have caffeine, this drink incorporates caffeine.

Can I scale back the sweetness?

When you make the drink and discover it too candy, you may pressure out the tapioca balls from the brown sugar easy syrup when assembling the drink. As soon as it’s prepared, you may add within the brown sugar syrup a little bit at a time till you get the sweetness quantity you like.

What does the tea with rose buds style like?

The flavour is a black tea with floral rose notes.

How do you drink bubble tea?

Bubble tea is at all times served with a large straw so you may sip the iced tea and in addition get a couple of boba on the identical time. Tapioca balls, or boba, must be chewed (not swallowed complete) whereas ingesting the tea.

Rose Bubble Tea (Rose Milk Tea with Boba) fully assembled and mixed in a large clear glass.

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Rose Bubble Tea (Rose Milk Tea with Boba)

A black tea with dried rose buds flavors this candy bubble tea, plus my secret for one of the best boba.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

Yield1 serving (16 ounces)

MAKE TEA

  • Steep dried rose buds and tea bag in sizzling water for five minutes. Roughly chop dried rose buds earlier than steeping in water to get a stronger rose taste.Set the temperature to 195°F for those who’re utilizing an electrical kettle with a temperature setting. Use filtered water if attainable.
  • Pressure the rose buds and tea bag. Stir in sugar.Stir till sugar dissolves. Put aside to chill.

COOK TAPIOCA BALLS

  • Boil ¾ cup of water and brown sugar in a saucepan. Add tapioca balls.Mix water and brown sugar in a saucepan and produce to a boil. When you see large bubbles (2-4 minutes), add tapioca balls. Maintain boiling for 8 extra minutes on medium-high warmth. Flip off warmth and funky barely, till tapioca balls are fairly heat, however aren’t too sizzling to eat.

ASSEMBLE DRINK

  • Put tapioca balls and brown sugar syrup right into a cup. Add ice, pour in tea, then high with milk.Serve instantly and stir earlier than ingesting. Use an additional large straw to drink.
  • Any black tea can be utilized, together with English Breakfast tea, which is a mix of black teas. Tea sachets or unfastened tea will work, however tea luggage are simpler to make use of and clear up.
  • White sugar can be utilized as a substitute of brown sugar if that’s what you may have.
  • Entire milk makes the drink creamier however any milk can be utilized, together with plant-based milk like oat milk and almond milk.
  • Unfastened tea and tea sachets comprise higher high quality tea than tea luggage however since this drink is made with sugar and milk, you don’t want to make use of the dearer teas. The refined variations you discover with top quality tea might be misplaced within the drink.
  • When tapioca balls are nonetheless very heat, however not burning sizzling, they’ve the right consistency. Use heat tapioca balls for a mushy and chewy boba.
  • Tapioca balls will harden as they cool so it’s greatest to make them proper earlier than you need to make the drink.
  • The black tea and dried rose buds might be steeped forward of time and stored within the fridge for 3-4 days. Don’t add the sugar till you’re able to make the drink.
  • Any black tea can be utilized however keep away from Earl Gray tea, which has a citrus notice that will not go so effectively with the rose taste.
  • Bubble tea is at all times served with a large straw. This lets you sip the tea with a couple of tapioca balls on the identical time. Be sure that to chew the tapioca balls as a substitute of swallowing them complete.


Energy: 276 | Carbohydrates: 61g | Protein: 3g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Ldl cholesterol: 10mg | Sodium: 58mg | Potassium: 167mg | Fiber: 0.3g | Sugar: 28g | Vitamin A: 263IU | Calcium: 142mg | Iron: 1mg

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