Friday, September 30, 2022
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Rosemary Salt | RecipeTin Eats


This rosemary salt is scrumptious sprinkled over selfmade fries, focaccia, on cooked meats and roast greens. Additionally in salad dressings and cheese muffins. Mainly, you should utilize it instead of plain salt so as to add extra flavour!

This fast Rosemary Salt recipe was created as a seasoning for selfmade French fries which I additionally revealed in the present day. However its makes use of lengthen far past simply fries!

Sprinkle on Focaccia, use for poultry, lamb, steak, add into salad dressings, use for cheese muffins. Mainly, you should utilize it instead of plain salt so as to add extra flavour to issues.

Bowl of freshly made French fries with rosemary salt

Rosemary salt is greatest made with recent rosemary so that you get actually good rosemary flavour. You don’t get almost as a lot flavour utilizing retailer purchased dried.

Find out how to make rosemary salt

  1. Dry recent rosemary sprigs within the microwave – simply 2 minutes. (See beneath for oven)

  2. Grind right into a powder (or crumble utilizing fingers)

  3. Stir with salt

  4. Use!

Oven choice – The rosemary could be dried within the oven – 15 to twenty minutes at 100°C/210F. However it’s troublesome to pin-point the precise time at which the leaves are dry sufficient to grind earlier than they flip bitter which might occur in lower than a minute. Begin checking at quarter-hour, and verify each minute. Actually, the microwave is quicker and safer!

Grinding rosemary for rosemary salt
Dried rosemary could be floor in a mortar and pestle or simply use your fingers.

Isn’t the inexperienced color of Rosemary Salt pretty? You actually don’t get this color if you happen to use retailer purchased dried rosemary!!

Find out how to use rosemary salt

Rosemary salt is greatest used as a ending salt, quite than sprinkling on issues earlier than cooking as rosemary is prone to burning and turning into butter. Nonetheless, it may be used instead of plain salt when it’s combined into issues like batters for savoury muffins – recommendations listed beneath!

Rosemary salt in a bowl ready to be used

What to make use of rosemary salt for

Retailer in an hermetic container within the pantry. It would preserve for a number of weeks although the rosemary flavour will begin to fade with time.

Share within the feedback what you utilize it for! – Nagi x

PS I didn’t make a video as a result of I assumed this was fairly easy. But when there’s sufficient demand, I’ll make a video – simply shout out within the feedback beneath!

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Bowl of rosemary salt

Rosemary Salt

The easiest way to make rosemary salt is to dry recent rosemary then grind right into a powder with salt. It takes 2 minutes within the microwave and stays a beautiful inexperienced color! An incredible flavoured salt to useadd further flavour into dishes, such because the selfmade French Fries I shared in the present day. Sprinkle on Focaccia, poultry, steak, lamb chops, potatoes and greens. Use for savoury muffins and salad dressings instead of plain salt for further flavour. See above for a listing of recommendations!

Directions

  • Prep: Place a sheet of paper towel on a heatproof plate. Unfold rosemary on the paper towel, then cowl with one other single sheet of paper towel.

  • Microwave in 4 x 30 second increments till the rosemary leaves are totally dry and could be crumbled into powder between your fingers, however nonetheless a beautiful vibrant inexperienced! (Be aware 2 for oven)

  • Grind into a rough powder in a mortar and pestle (and even along with your fingers). Aim: some superb powder and a few coarse little rosemary bits.

  • Combine: Measure out 3 teaspoons of the rosemary powder and blend in a small bowl with the salt.

  • Use: Sprinkle on selfmade fries, cooked proteins, use instead of plain salt in cheese muffins, on focaccia and in salad dressings! Greatest used raw because the rosemary is prone to burning. Retailer in an hermetic container within the pantry.

Recipe Notes:

1. Salt kind – I like utilizing desk salt because the grains are finer than cooking salt/kosher salt so it sticks higher to issues like fries. Nonetheless, you possibly can actually use any salt kind you need.
2. Oven choice: Dry rosemary on a tray in a 100°C (fan & customary) / 210°F oven for 20 minutes, taking care to not get any golden color on the rosemary because it goes bitter fairly simply. Actually, microwave is safer (and sooner!).

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