This rosemary salt is scrumptious sprinkled over selfmade fries, focaccia, on cooked meats and roast greens. Additionally in salad dressings and cheese muffins. Mainly, you should utilize it instead of plain salt so as to add extra flavour!
This fast Rosemary Salt recipe was created as a seasoning for selfmade French fries which I additionally revealed in the present day. However its makes use of lengthen far past simply fries!
Rosemary salt is greatest made with recent rosemary so that you get actually good rosemary flavour. You don’t get almost as a lot flavour utilizing retailer purchased dried.
Find out how to make rosemary salt
Dry recent rosemary sprigs within the microwave – simply 2 minutes. (See beneath for oven)
Grind right into a powder (or crumble utilizing fingers)
Stir with salt
Oven choice – The rosemary could be dried within the oven – 15 to twenty minutes at 100°C/210F. However it’s troublesome to pin-point the precise time at which the leaves are dry sufficient to grind earlier than they flip bitter which might occur in lower than a minute. Begin checking at quarter-hour, and verify each minute. Actually, the microwave is quicker and safer!
Isn’t the inexperienced color of Rosemary Salt pretty? You actually don’t get this color if you happen to use retailer purchased dried rosemary!!
Find out how to use rosemary salt
Rosemary salt is greatest used as a ending salt, quite than sprinkling on issues earlier than cooking as rosemary is prone to burning and turning into butter. Nonetheless, it may be used instead of plain salt when it’s combined into issues like batters for savoury muffins – recommendations listed beneath!
What to make use of rosemary salt for
Retailer in an hermetic container within the pantry. It would preserve for a number of weeks although the rosemary flavour will begin to fade with time.
Share within the feedback what you utilize it for! – Nagi x
PS I didn’t make a video as a result of I assumed this was fairly easy. But when there’s sufficient demand, I’ll make a video – simply shout out within the feedback beneath!
Prep: 5 minutes
Cook dinner: 2 minutes
Prep: Place a sheet of paper towel on a heatproof plate. Unfold rosemary on the paper towel, then cowl with one other single sheet of paper towel.
Microwave in 4 x 30 second increments till the rosemary leaves are totally dry and could be crumbled into powder between your fingers, however nonetheless a beautiful vibrant inexperienced! (Be aware 2 for oven)
Grind into a rough powder in a mortar and pestle (and even along with your fingers). Aim: some superb powder and a few coarse little rosemary bits.
Combine: Measure out 3 teaspoons of the rosemary powder and blend in a small bowl with the salt.
2. Oven choice: Dry rosemary on a tray in a 100°C (fan & customary) / 210°F oven for 20 minutes, taking care to not get any golden color on the rosemary because it goes bitter fairly simply. Actually, microwave is safer (and sooner!).
Lifetime of Dozer
Shredding is exhausting enterprise, hey Dozer??