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Satiate Your Candy Tooth With Banana Whiskey Bread Pudding

When you’re something like me, your mind is hardwired to consider what candy deal with you’ll benefit from the second you end a savory meal. It’s a curse, but when having a candy tooth is incorrect, I don’t need to be proper. After I’m hankering for somewhat little bit of decadence following a giant meal, any dessert appears like an excellent possibility — however in my view, the best way to actually degree up any dessert is by including a splash (or two) of booze.

Bread pudding has been a staple after-dinner deal with in Irish properties for hundreds of years, and when made with banana-infused Jameson, it makes for a dangerously scrumptious dessert. Candy brown sugar and banana notes mix seamlessly with hints of vanilla and cinnamon, all enhanced by the addition of banana Jameson, which carries some molasses notes of its personal. With hearty bread and the oak end of Irish whiskey, this bread pudding recipe gives the proper mix of savory and candy, sure to fulfill any after-dinner cravings.

Serving 4, this dessert is ideal for small dinner gatherings — or for devouring utterly by yourself (I promise, nobody will choose you).

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Banana Jameson Bread Pudding is the best dessert for satiating your sweet tooth

Banana Jameson Bread Pudding

Serves 4

Bread Pudding


  • ¾ cup milk
  • 1 cup heavy cream
  • ½ cup gentle brown sugar, packed
  • 2 eggs
  • ¼ cup darkish corn syrup, non-compulsory
  • 3 ripe bananas
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¾ teaspoon vanilla
  • 2 tablespoons banana Jameson (recipe follows)
  • 2 ½ cups cubed bread, like brioche or challah


  1. Preheat the oven to 325 levels. Alter rack to the center.
  2. Butter an 8×8 baking dish. Distribute bread chunks evenly within the dish.
  3. In a big bowl, whisk collectively eggs, milk, cream, sugar, and corn syrup till easy. Whisk in bananas, salt, cinnamon, vanilla, and banana Jameson.
  4. As soon as utterly integrated, pour combination over the bread. Press the bread down into the custard.
  5. Cowl the dish and refrigerate for 20 minutes, or in a single day (as much as 12 hours).
  6. Bake for 30-45 minutes, or till the custard is ready and the highest has browned.
  7. To check if it’s completed baking, press gently on the highest. It ought to really feel like jello.

Satiate your sweet tooth with this delectable bread pudding made with banana-infused Jameson.

Banana Jameson Exhausting Sauce


  • ¼ cup unsalted butter
  • 1 cup powdered sugar, sifted
  • 1 pinch salt
  • 1 tablespoon banana Jameson, with extra to style (recipe follows)
  • 1 egg (non-compulsory)


  1. Cream the butter till tender with the again of a spoon.
  2. Steadily add sugar and salt and beat elements till you’ve achieved a easy, tender consistency.
  3. Beat in banana Jameson and egg.
  4. Sauce will be served heat or chilly. We suggest the previous in order that the sauce soaks deeper into the pudding.

Banana Jameson


  • 3-4 bananas, peeled and sliced
  • 750-milliliter bottle Jameson Irish Whiskey


  1. Add bananas and Jameson to a sealed container, and infuse for 3 to 4 days.
  2. Pressure out banana slices and pour infused Jameson into the unique bottle or one other sealable container.
  3. Word: The infused Jameson can have a barely cloudy look.

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