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Sausage Roll – CopyKat Recipes

Household gatherings imply sharing meals collectively. This sausage roll is the right solution to begin the day. Crescent roll dough is crammed with sausage, eggs, and cheese then baked to perfection. This sausage roll delivers a hearty and great breakfast for a crowd.

breakfast sausage roll slices and picante sauce on a platter.

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Breakfast Sausage Roll

That package deal of oven-ready crescent dough that you’ve got rolling round behind your fridge is destined for one thing better than turning into simply one other roll. With only some different on a regular basis substances, you’ll be able to bake one of many best and most mouthwateringly scrumptious breakfasts you’ve gotten ever tried: a sausage roll.

What’s a sausage roll?

For the uninitiated, a sausage roll is a sort of stuffed bread.

Though it accommodates most of the identical substances as a typical breakfast sandwich: sausage, recent eggs, two sorts of cheese, onions, and a spicy sauce, baking the filling contained in the bread creates a one-of-a-kind style it’s important to strive!

Why this Sausage Roll Recipe is the Finest

Feed a crowd with this easy-to-make recipe with out a whole lot of trouble. Prepping takes only some minutes and, because you bake the sausage roll within the oven, you’re free to deal with all these different early morning duties you have to do to get out of the door on time.

Even when issues are much less hectic, you’ll nonetheless respect the flavour and suppleness of this recipe.


Right here’s an inventory of what you want:

  • Floor pork sausage (Jimmy Dean beneficial)
  • Onion
  • Eggs
  • Grated Swiss cheese
  • Grated cheddar cheese
  • Picante sauce
  • Parsley
  • Pillsbury Crescent Dough Sheet
  • Butter
sausage roll ingredients on a tray.

Ingredient Notes

Use your favourite kind of bulk sausage on this recipe. In case you are cooking for a crowd, go for milder flavors and supply sizzling sauce for many who like issues somewhat spicier.

Picante means spicy in Spanish, however that doesn’t imply all Picante sauces are sizzling. There are milder variations on the market. Whereas it’s tempting to make use of that half-finished jar of salsa on this recipe, go for it. Simply know that Picante sauces are a lot thinner than most salsas.

Pillsbury is the tried-and-true model for this recipe, however there’s no purpose why you’ll be able to’t substitute your favourite as an alternative!

Find out how to Make a Sausage Roll

It’s very straightforward to make a sausage roll. Listed here are the recipe steps:

  1. Brown the sausage and onions, drain off the grease, and return the browned sausage and onions to the pan.
browned ground sausage and onions in a skillet
  1. Whereas the sausage and onions are cooking, combine collectively eggs, cheeses, and parsley in a small bowl.
  2. Add this combination to the drained sausage and stir to mix.
  3. Rapidly cook dinner the sausage, egg, and cheese combination, as all the pieces must be absolutely cooked earlier than assembling the sausage roll.
  4. Roll out the crescent dough sheet to a big rectangle that’s 1/4-inch thick.
  5. Unfold the sausage combination on the dough.
sausage roll filling on rolled out crescent roll dough.
  1. Roll it up like a jelly roll and place the roll on a baking sheet seam-side down. Be sure you seal the dough properly.
  2. Brush melted butter on high.
  3. Bake at 400 levels for 20 minutes, the highest must be golden brown whenever you take away it from the oven.
  4. Slice the sausage meat roll with a pointy knife earlier than serving.
  5. Serve with picante sauce if desired.
breakfast sausage roll slices and picante sauce on a platter.

Substitutions and Variations

There actually isn’t something you can’t stuff inside this roll. Go forward and take a look at switching out the meat and cheese, or add your favourite greens and sauces. It’s completely as much as you! Listed here are a number of options:

  • Change the kind of cheese
  • Add some inexperienced chilies
  • Toss in cooked bacon for additional taste
  • Puff pastry sheets – you’ll be able to swap out the Crescent roll dough for a package deal of Pepperidge Farm’s puff pastry

Nobody says that is strictly for breakfast. Stuffed bread is improbable any time of the day! Listed here are three nice lunch and dinner mixtures that you could be need to strive:

  • Spinach Roll – You don’t must be Popeye to like a Spinach Roll. Make this Santa Fe Spinach Dip and use it because the filling for the roll.
  • Roast Beef Roll – In case you are prepared for a meaty, tacky meal, the Roast Beef Roll is ideal. Unfold a skinny layer of horseradish mayonnaise on the dough, after which layer a pound of thinly sliced roast beef on high. Place a number of slices of sliced banana peppers on high (or marinated crimson peppers should you don’t like issues too spicy). Sprinkle with a cup of shredded cheddar cheese.
  • Pizza Roll – Transfer over frozen pizza pockets. You can also make your individual, and they’re so a lot better. Unfold a skinny layer of pizza sauce on the rolled-out dough and sprinkle on a cup of your favourite cheese or cheeses. Add your favourite pizza toppings.

No time for a sit-down meal? Divide the dough into six equal parts and make particular person rolls. They make the right take-along meal you can eat on the go!

How Can I Retailer a Sausage Crescent Roll?

To freeze an raw sausage roll:

  1. Place the raw sausage roll on a sheet pan and canopy loosely with plastic wrap.
  2. Put the sheet pan within the freezer for about eight hours or till the sausage roll freezes.
  3. Take away the sausage roll from the sheet pan and canopy tightly with parchment paper or plastic wrap.
  4. Place in a freezer bag and stick within the freezer for as much as a month.

To retailer a cooked sausage crescent roll:

  1. Let the sausage roll cool and wrap in parchment or plastic wrap, and preserve within the fridge for as much as 48 hours.
  2. Cowl a cooked, room-temperature sausage roll with parchment paper or plastic wrap and freeze in a freezer bag for as much as a month.

Find out how to Reheat a Cooked Sausage Roll

  1. Unwrap the sausage roll and produce it as much as room temperature.
  2. For an raw roll, bake in line with the recipe.
  3. For a cooked roll, wrap in aluminum foil and cook dinner for 10 – quarter-hour in a 375-degree oven till the filling is sizzling.
sausage roll slices and picante sauce.

Optionally available Serving Ideas

I personally love this for a breakfast entree. It additionally makes a terrific addition to appetizers you may serve up at a celebration. My household has additionally loved this as a snack throughout sport evening.

Favourite Breakfast Recipes

In style Sausage Recipes

Try extra of my straightforward breakfast recipes and the very best recipes for Christmas right here on CopyKat!

breakfast sausage roll slices and picante sauce on a platter.

Sausage Roll

This sausage roll is ideal for a big household breakfast. 

Add to Assortment

Course: Breakfast

Delicacies: American

Key phrase: breakfast sausage roll, sausage roll

Prep Time: 20 minutes

Prepare dinner Time: 20 minutes

Whole Time: 40 minutes

Servings: 6

Energy: 484kcal


  • 1 pound floor sausage
  • 1 cup chopped onion
  • 2 eggs crushed
  • 1/2 cup grated Swiss cheese
  • 1/2 cup grated cheddar cheese
  • 2 tablespoons picante sauce
  • 2 teaspoons parsley
  • 1 package deal Pillsbury crescent roll dough sheet
  • 1 tablespoon melted butter


  • Preheat the oven to 400°F.

  • Fry the sausage and onion in a frying pan; drain.

  • Add the remaining substances (aside from the dough and butter), stir, and let cool.

  • Roll the crescent roll dough to ¼-inch thick.

  • Unfold the meat combination over the dough.

  • Roll it up like a jelly roll.

  • Switch the roll to a cookie sheet.
  • Brush the highest with melted butter.

  • Bake for 20 minutes.

  • Take away the sausage roll from the oven.

  • Slice it earlier than serving.


Energy: 484kcal | Carbohydrates: 19g | Protein: 20g | Fats: 37g | Saturated Fats: 15g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 132mg | Sodium: 928mg | Potassium: 279mg | Fiber: 1g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 2mg



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