Scalloped Hasselback Potatoes

By Lynne on March 13, 2023 » 8 Feedback

Scalloped Hasselback Potatoes – baked russet potatoes stuffed with butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are certain to please any potato lover!

Everybody in my household is a potato fan! There are simply so many nice recipes you may make with them. We love them fried, roasted, baked, in soups, and in casseroles. This recipe for tacky, oven-baked potatoes is correct up our alley! In the event you love potatoes too, it would be best to make these tacky sliced potatoes!

What are Hasselback Potatoes?

Regardless of what you would possibly assume, the time period “Hasselback” shouldn’t be a type of potato. Quite, it refers to a cooking technique wherein potatoes (or different gadgets) are sliced many of the approach by, leaving only a bit related on the backside. When potatoes are lower into skinny, even layers, they’re then filled with cheese or different toppings earlier than baking.

Slicing through a potato with wooden spoons preventing cuts all the way through.

Do you want a particular software to make Hasselback Fashion Potatoes?

You don’t want a particular software to chop your potatoes, although in case your knife expertise aren’t as much as par and also you need to be sure that your potatoes are lower evenly, you should buy a Hasselback Potato Information! However you’ll just do superb with a pointy knife, a gradual hand, and two like wood spoons . No want for perfection right here!

Ingredients for Scalloped Hasselback Potatoes

Components Wanted

Most of the elements for this recipe are in all probability already in your pantry! Collect collectively the next elements:

4 medium potatoes, rinsed and scrubbed
4 tablespoons of butter, frozen
1 3-inch piece of Parmigiano-Reggiano cheese, skinny sliced
¼ teaspoon garlic powder
¼ teaspoon salt
1 teaspoon olive oil
¼ cup heavy cream
¼ cup shredded Colby, cheddar cheese, or Monterey Jack

Process photos for Scalloped Hasselback Potatoes

Easy methods to make Scalloped Hasselback Potatoes

Preheat the oven to 400 levels. Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes underneath chilly water and pat dry.

On a chopping board, place two wood spoons with handles of the identical thickness on both aspect of a potato. With a pointy knife, slice potatoes about 1/4-inch thick. The spoons will forestall you from chopping all through to the underside of the potato.

Repeat with the opposite potatoes. Minimize the butter into skinny slices and place a slice of butter into alternating potato slices. Within the reverse slice, insert a bit of Parmigiano cheese in order that it alternates butter, cheese, butter, cheese, and so forth.

Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with a bit olive oil. Place in a baking dish or on a sheet and bake for 45 minutes.

Take away the baking sheet from the oven and drizzle every potato with the heavy cream. Sprinkle shredded cheese excessive of every potato, then place again within the oven for one more 10-12 extra minutes till the cheese is golden brown.

Serve these heat with plain Greek yogurt or bitter cream and inexperienced onions on high of the potatoes, if desired.

Oh. My. Goodness! These had been SO darned scrumptious!!! I used to be hesitant concerning the style of the Parmigiana cheese in them, however it added an important taste to them!

Taste Variations

Use candy potatoes, purple potatoes, or Yukon gold potatoes as an alternative of russet potatoes.
High your potatoes with crispy bacon bits, breadcrumbs, or sliced almonds.
Stuff your potatoes with slices of deli ham and cheese for a “Sous-chef” kind potato!
Add extra taste with a garlic clove, chopped rosemary, or your favourite seasoning sprinkled in between every slice.

Storing Leftover Potatoes

These scalloped Hasselback Potatoes retailer very effectively. Wrap them in aluminum foil or retailer them in an hermetic container, then pop them within the oven for about ten minutes to serve.

It’s also possible to freeze them for as much as 3 months. You don’t have to thaw them- simply warmth them within the oven for a bit longer till heat all through.

How do I maintain these potatoes crispy when reheating?

One of the simplest ways to reheat potatoes is to put them in a 400-degree oven, coated in aluminum foil till heat. Then take away the foil for the previous couple of minutes so the perimeters can crisp up!

What ought to I serve with Scalloped Hasselback Potatoes?

I believe potatoes are the proper aspect dish for nearly any meal. These pair properly with these Rosemary Pork Medallions with Mushroom Wine Sauce. In the event you want rooster, how about whipping up this Lemon Herb Roasted Rooster for dinner? In fact, meatloaf and potatoes are traditional consolation meals gadgets, so you may make this Straightforward Meatloaf Recipe.

Sour cream and chives topping a potato with Parmesan cheese.

In the event you love potatoes, strive one in every of these scrumptious recipes:

Potatoes filled with slices of Parmesan Cheese.

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This recipe is tailored from one by Shelbi Keith at Tasty Kitchen.

Created by: Lynne Feifer

Whole Time 1 hour 12 minutes

Scalloped Hasselback Potatoes – baked russet potatoes stuffed with butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are certain to please any potato lover!

Cook dinner ModeStop your display from going darkish

Directions

Preheat oven to 400 levels.
Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes underneath chilly water. Pat dry.
Place two wood spoons with handles the identical thickness on both aspect of a potato on a chopping board. With a pointy knife, lower the potatoes into skinny slices, about 1/4-inch thick. The spoons will forestall you from chopping all through to the underside of the potato.
Repeat with different potatoes. Minimize the butter into skinny slices and place a slice of butter into each different slit within the potatoes. Within the different slit, insert a bit of the Parmesan cheese, in order that it alternates butter, cheese, butter, cheese and so forth.
Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with olive oil.
Bake for 45 minutes.
Take away baking sheet from the oven and drizzle every potato with the heavy cream.
Sprinkle shredded cheese excessive of every, then place again within the oven for one more 10-12 extra minutes.
Serve heat with bitter cream or plain Greek yogurt, and chopped inexperienced onions, if desired.